Seed To Seed

A complete seed-saving guide of 160 vegetables, including detailed info on each vegetable.

This is a complete seed saving guide that describes specific techniques for saving the seeds of 160 different vegetables. 80 photos.

Winner of the American Horticultural Society Award for Excellence In Garden Book Publishing Winner of the Silver Medal for Best Reference from the Garden Writer’s Association Filled with advice for the home gardener and the more seasoned horticulturist alike, The Seed Garden: The Art and Practice of Seed Saving provides straightforward instruction on collecting seed that is true-to-type and ready for sowing in next year’s garden. In this comprehensive book, Seed Savers Exchange, one of the foremost American authorities on the subject, and the Organic Seed Alliance bring together decades of knowledge to demystify the time-honored tradition of saving the seed of more than seventy-five coveted vegetable and herb crops—from heirloom tomatoes and long-favored varieties of beans, lettuces, and cabbages to centuries-old varieties of peppers and grains. With clear instructions, lush photographs, and easy-to-comprehend profiles on individual vegetable crops, this book not only teaches us how to go about conserving these important varieties for future generations and for planting out in next year’s garden, it also provides a deeper understanding of the importance of saving these genetically valuable varieties of vegetables that have evolved over the centuries through careful selection by farmers and home gardeners. Through simple lessons and master classes on crop selection, pollination, roguing, and the processes of harvesting and storing seeds, this book ensures that these time-honored traditions can continue. Many of these vegetable varieties are treasured for traits that are singular to their strain, whether that is a resistance to disease, an ability to grow well in a region for which that crop is not typically well suited, resistance to early bolting, or simply because it is a great-tasting variety. In an age of genetically modified crops and hybrid seed, a growing appreciation for saving seeds of these time-tested, open-pollinated cultivars has found a new audience from home vegetable gardeners and cooks to restaurant chefs and local farmers. Whether interested in simply saving seeds for home use or working to conserve rare varieties of beloved squashes and tomatoes, this book provides a deeper understanding of the art, the science, and the joy of saving seeds.

This full-color, user-friendly book covers the basics involved in the collection, cleaning, and storage of seeds. Learn from an expert how to safely and effectively construct your own sieve and seed cleaner with household materials, overcome pests when storing seeds, and handle environmental factors that may threaten the integrity of your seeds. An introduction to identifying different varieties of seeds will make collecting easy for beginner and experienced collectors alike. One thousand close-up color photographs of seeds gathered from vegetables, herbs and spices, garden flowers, fruit-producing plants, trees, shrubs, and vines are included in this encyclopedia-style volume. Each entry identifies the seed's family, common name, species, genera, and origin, and includes collection methods, a description of the number and color of seeds, useful hints for collection, and notes on growing the source plant. Gardeners around the world will appreciate this comprehensive guide to harvesting nature's bounty and preserving its genetic material for years and gardens to come.

First published in 1961, this text deals exclusively with seed identification to help agriculturalists, foresters, wildlife biologists, and others interested in land-use programs identify the seeds in their particular fields of interest.

This is a complete seed-saving guide for 160 vegetable crops, with detailed information on each vegetable: botanical classification, flower structure and pollination method, isolation distances, caging and hand-pollination techniques, and proper methods for harvesting, drying, cleaning and storing the seeds.

In gentle rhyme, It Starts with a Seed evocatively explores the growth of a tiny sycamore seed. Taking a journey through the seasons and years, we follow the seed as it transforms from a seedling to a sapling, then a young tree, until it becomes a large tree with its branches and roots filling the page. As the tree grows, it is joined by well-loved woodland creatures - squirrels and rabbits, butterflies and owls - who make it their home. Beautiful and evocative, It Starts with a Seed is a factual story that will touch children with its simple but enchanting message of life and growth. Beautifully presented, It Starts with a Seed has a gold embossed front cover, gatefolds, textured paper and specialised etching technique, hand made by the illustrator throughout. It Starts with a Seed was the winner of the inaugural Margaret Mallett Award for Children's Non-Fiction.

Something magical happens when you plant a dream with a seed. With plenty of love and patience, they can blossom into an extraordinary gift. To be shared with those you love and those with big dreams, this book encourages us to never give up.