Lost Country Life

How English country folk lived, worked, threshed, thatched, rolled fleece, milled corn, brewed mead, and carried on all the other tasks and trades of daily rural life.

Of all the photographs in Country Life's archives, none are more poignant or intriguing than the images of houses that have been lost. This text puts the lost country houses of England in historical context and explains why so many were destroyed.

“The longer you stare at the mountain, the more it seems a refuge above human borders and distinctions and this constant dialogue of violence. Up there, he’d hoped, he and Sophie could step away from trouble for a while.” Lewis Book, a doctor with a history of embroiling himself in conflicts, and his daughter, Sophie, travel to Nepal to join a climbing expedition. One evening, as Sophie sits on the border between China and Nepal, she spots a group of Tibetan refugees fleeing from Chinese soldiers. When shooting starts, Dr. Book rushes toward the ensuing melee, ignoring the objections of Lawson, the expedition leader, who doesn’t want to get involved and spoil his chance to be the first climber to summit Kyatruk. Lawson is further enraged when Amaris, a Chinese-Canadian filmmaker recording the expedition, joins Book with her camcorder in hand. When the surviving Tibetans are captured just short of the border, Lawson and Sophie look on helplessly as Book and Amaris are taken away with them, down the glacier into China. From that point, Lawson continues his ascent, and the fugitives are caught in an explosive and thrilling pursuit that will test their convictions, courage, and endurance. From one of Canada’s finest writers comes a literary page-turner of the highest order. Inspired by an actual event, Every Lost Country is a gripping novel about heroism, human failings, and what love requires. When is it acceptable to be a bystander, and when do life and loyalty demand more?

The hugely admired author of "The Last Fine Time" preserves and makes new the sights, smells, sounds, and poetry of country living. Klinkenborg reveals the beauty of the American landscape, not from a scenic overlook, but through a screened-in porch or from the window of a pickup driving down an empty highway in the teeth of an approaching storm.

"A wonder of Southern Gothic storytelling." --Southern Living (Best Southern Books of 2018) Southern Independent Booksellers Pick, July 2018 Billy Edgewater is a harbinger of doom. Estranged from his family, discharged from the Navy, and touched by a rising desperation, he sets out hitchhiking home to East Tennessee, where his father is slowly dying. On the road, separately, are Sudy and Bradshaw, brother and sister, and a one-armed con man named Roosterfish. All, in one way or another, have their pasts and futures embroiled with D.L. Harkness, a predator in all the ways there are. Hounded at every turn by scams, vigilantes, grievous loss, and unspeakable violence, Edgewater navigates the long road home, searching for a place that may be nothing but memory. Hailed as "a seemingly effortless storyteller" by the New York Times Book Review and "a writer of striking talent" by the Chicago Tribune, William Gay, with this long-awaited novel, secures his place alongside Faulkner, O'Connor, and McCarthy as one of the greatest novelists in the Southern Gothic tradition.

Dorothy Hartley's FOOD IN ENGLAND became an instant classic when it was first published in 1954, and has had a deep influence on countless English cooks and food writers since. Hartley's love of the infinite variety of English cooking and her knowledge of British culture and history show why our food should never be considered dull or limited. There are unusual dishes such as the Cornish Onion and Apple Pie, and she describes some delicious puddings, cakes and breads, including an exotic violet flower ice cream, an eighteenth century coconut bread and Yorkshire teacakes. An irresistible window into centuries of culture, and illuminated with Hartley's own lively illustrations, FOOD IN ENGLAND is an unforgettable tour through culinary history and a unique insight into England's past.

"A collection of essays, organized by the changing of the seasons, about the author's strong connection to his family, friends, and the northern outdoors"--Provided by publisher.