Love At The Hallmark

If you love those Hallmark romances, along with mountains, lakes, and small communities filled with good friends and family, you'll find them all here in this novella. Enjoy the hope, adventure, love, and laughter in your visit to Moravian, North Carolina. This is book 2 in the Coming Home for Christmas Series and can be read as a stand-alone. Wellington has been in New York for eight years. College and his career was a top priority, but with his Great Aunt Althia retiring and giving him the farm, it's time to move back home. He's always been good with the numbers and business, he's just not sold on The Hallmark. That's right! Aunt Althia built this place up, selling The Hallmark experience. Arriving home is wonderful until he's hit with the news that he is a co-owner of The Hallmark. Wait! What? This is the first he's even heard about this. The last thing he expects to find is a fiery brunette. She is sweet, sassy, and she continuously bans him from places that he has a right to go. He owns half this farm! It doesn't take long before he is ensnared. Literally! Follow Wells and A.Jax, on their journey to find love at The Hallmark.

She came to the beach to write… But she’s getting distracted by the surfer next door. Jenna, a single mom and successful author, has five weeks to deliver her next young adult novel to the publisher. This year’s summer getaway with her kids will be a working vacation. The only problem? Lucas, the devil-may-care surfer in the beach rental next to hers. He cranks up his music at night, hosts loud volleyball matches, and allows his dog to run around at will. Jenna often blames him for her writer’s block. But before long, she begins to see a new side of her neighbor at the shore. Maybe opposites do attract…but will that attraction fade like a sunset once summer is gone? This funny, emotional romance includes a free Hallmark original recipe for Shrimp Scampi.

Sometimes getting lost leads you back to what matters most... Maddie, a marketing executive in New York, is on her way to attend the December wedding of one of her best clients. She’s afraid of flying, and taking her late aunt’s classic Mustang on a road trip seems like fun—until the car breaks down and leaves her stranded in the small town of Christmas Valley. The first time Kevin meets Maddie, he’s dealing with an accident that left a whole shipment of his Christmas trees scattered across the highway. He hasn’t thought about romance since his wife died: he’s been busy raising a little girl and running a struggling tree farm. But even in the middle of this setback, he’s immediately drawn to Maddie. As Maddie waits in Christmas Valley for her car to get repaired, she begins to realize that friends and family are at the heart of the holidays—and she can’t deny her growing feelings for Kevin. But sooner or later, she’s going back to her big-city life, and Kevin's future is uncertain. How can either of them take a chance on love? This novel includes a free original recipe for Christmas Biscuits with Sugar Plum Jam.

She thinks meeting him must’ve been fate. It wasn’t. Claire, a pastry chef struggling to make her restaurant succeed, is too busy to pursue romance. That doesn’t stop her loving but meddling mother, Helen, from setting her up on dates. Even after Helen promises to stop her matchmaking efforts, she can’t help herself. She convinces Eric, a pediatrician, to meet Claire at a gallery event. Eric and Claire feel an immediate connection, and their meeting becomes a magical first date. But the longer Eric and Claire see each other, the less comfortable Eric feels about hiding the fact that Claire’s mom set them up. Meanwhile, Claire loves to talk about how she trusts Eric, and how they met by chance. How will she react to the truth? This witty, sweet romance includes a free Hallmark original recipe for Claire’s Coconut Lime Tarts.

Now a Hallmark Channel original movie!!! From New York Times Bestselling Author Caridad Piñeiro and Hallmark Publishing comes a story about rival quinceañeras, glorious Cuban cooking, friendship, family ties—and romance. Two chefs are catering the fifteenth birthday parties of two girls who are definitely not friends. Only one of the celebrations will be chosen to be featured in the local paper. And both chefs have something to prove. Tony Sanchez, the established executive chef of a New York restaurant, is on a long-overdue visit home to Miami. He’s committed to making the celebration the best it can be—for the sake of his niece, the rest of his family, and his reputation. Sara Kelly hadn’t known much about quinceañeras before she agreed to cater one for her niece. It’s a chance to both help her family and to promote her brand-new restaurant in Miami. From her Cuban sister-in-law, Sara learns about quince traditions, appreciating the meaning behind them. When Tony was growing up, Sara was his best friend’s little sister; now, he sees her in a very different light. But his last relationship with another chef ended in disaster…and Sara knows that, once the parties are over, he’ll be gone. Can either of them entertain the idea of a new romance? This irresistible romance includes a free Hallmark original recipe for Tres Leches Cake with Banana and Coconut.

A bookstore owner… her former high school sweetheart… And a box of old love letters that could change everything. Jamie always adored True Love Bookstore and Café, and now she’s the owner. But businesses are struggling in her small town, and her beloved store is threatened by a new retail development scheme. Sawyer, Jamie’s former high school sweetheart, startles her when he comes to town for the first time in fifteen years. She soon learns he’s the architect of the proposed development and he’s there to sell local business owners on his plan. Sawyer had no idea that Jamie had bought the bookstore and poured everything she had into it. If he takes it over, he’ll break her heart a second time. Jamie’s discovery of a box of old love letters and valentines might hold the key to saving her shop. And after all this time, could love be in the cards for Jamie and Sawyer, too? This heartwarming romance includes a free Hallmark original recipe for Wild Mushroom and Asparagus Risotto.

In cooking and in love, sometimes you have to improvise… When Nikki lands an assistant job at her idol’s restaurant, she’s sure her next big break is around the corner. After a rocky start, she befriends Paul, the handsome executive chef. Although he graduated from culinary school, and Nikki’s a self-taught cook, the two begin bonding in the kitchen. But Nikki’s new boss, Holly Hanson, turns out to be anything but admirable. She'll stoop to anything to save her restaurant, and Nikki and Paul both pay the price. Can they win against the scheming of a celebrity chef? Maybe, with some creative thinking...and a dash of love. This book contains a free Hallmark original recipe for Nikki’s Beef Chili with Cinnamon.