Lowcountry

When African slaves were brought to the American South to work the plantations, they brought with them their culture, traditions, and religion--including what came to be called voodoo. This unique blend of Christianity, herbalism, and folk magic is still practiced in South Carolina's Lowcountry. Though a beginners guide, Lowcountry Voodoo offers a surprising wealth of information about this fascinating part of Lowcountry life. Learn about: the Gullah and their ways how to bring good luck and avoid bad luck spells and curses and how to avoid them how to cook up traditional good-luck meals for New Years Day a real voodoo village you can visit sweetgrass baskets events and tours to acquaint you with Lowcountry culture. In a selection of Lowcountry tales that feature voodoo, meet: a boo hag bride who sheds her skin at night Dr. Buzzard, the most famous root doctor a giant ghost dog a young man whose love potion worked too well George Powell, who outwitted a haint Crook-Neck Dick, who (mostly) outwitted a hangman Doctor Trott, who captured a mermaid.

Caroline must pull herself out of her grief to save the wild lands of her inheritance from development.

At once sobering and thrilling, this illustrated history recounts how, for the past three hundred years, hurricanes have altered lives and landscapes along the Georgia-South Carolina seaboard. A prime target for the fierce storms that develop in the Atlantic, the region is especially vulnerable because of its shallow, gradually sloping sea floor and low-lying coastline. With an eye on both natural and built environments, Fraser's narrative ranges from the first documented storm in 1686 to recent times in describing how the lowcountry has endured some of the severest effects of wind and water. This chronology of the most notable lowcountry storms is also a useful primer on the basics of hurricane dynamics. Fraser tells how the 800-ton Rising Sun foundered in open water near Charles Town during the hurricane of 1700. About one hundred persons were aboard. All perished. Drawing on eyewitness accounts, he describes the storm surge of an 1804 hurricane that submerged most of Tybee Island and swept over the fort on nearby Cockspur Island, drowning soldiers and civilians. Readers may have their own memories of Hurricanes Andrew, Opal, and Hugo. Although hurricanes frequently lead to significant loss of life, Fraser recounts numerous gripping instances of survival and rescue at sea and ashore. The author smoothly weaves the lowcountry's long social, political, and economic history with firsthand reports and data accumulated by the National Weather Service and the National Oceanic and Atmospheric Administration. Generously illustrated with contemporary and historical photographs, this is a readable and informative resource on one of nature's most awesome forces.

The lush landscape and subtropical climate of the Georgia coast only enhance the air of mystery enveloping some of its inhabitants—people who owe, in some ways, as much to Africa as to America. As the ten previously unpublished essays in this volume examine various aspects of Georgia lowcountry life, they often engage a central dilemma: the region's physical and cultural remoteness helps to preserve the venerable ways of its black inhabitants, but it can also marginalize the vital place of lowcountry blacks in the Atlantic World. The essays, which range in coverage from the founding of the Georgia colony in the early 1700s through the present era, explore a range of topics, all within the larger context of the Atlantic world. Included are essays on the double-edged freedom that the American Revolution made possible to black women, the lowcountry as site of the largest gathering of African Muslims in early North America, and the coexisting worlds of Christianity and conjuring in coastal Georgia and the links (with variations) to African practices. A number of fascinating, memorable characters emerge, among them the defiant Mustapha Shaw, who felt entitled to land on Ossabaw Island and resisted its seizure by whites only to become embroiled in struggles with other blacks; Betty, the slave woman who, in the spirit of the American Revolution, presented a “list of grievances” to her master; and S'Quash, the Arabic-speaking Muslim who arrived on one of the last legal transatlantic slavers and became a head man on a North Carolina plantation. Published in association with the Georgia Humanities Council.

At oyster roasts and fancy cotillions, in fish camps and cutting-edge restaurants, the people of South Carolina gather to enjoy one of America's most distinctive cuisines--the delicious, inventive fare of the Lowcountry. In his classic Hoppin' John's Lowcountry Cooking, John Martin Taylor brings us 250 authentic and updated recipes for regional favorites, including shrimp and grits, she-crab soup, pickled watermelon rinds, and Frogmore stew. Taylor, who grew up casting shrimp nets in Lowcountry marshes, adds his personal experiences in bringing these dishes to the table and leads readers on a veritable treasure hunt throughout the region, giving us a delightful taste of an extraordinary way of life.

Explore a new way to enjoy the coast. A Lowcountry Lady's Guide to Crabbing provides step by step instructions on the cherished tradition of crabbing, blue crab cooking preparation, and specialty recipes. This book is for those women who have never learned the art of crabbing or have not tried in years. One of the most enjoyable aspects of crabbing is being outdoors and experiencing the true beauty of the salt marshes and coastline. The marshes, rivers, creeks, and ocean are beautiful pieces of nature we often overlook. While crabbing, time slows and you are allowed the rare opportunity to simply enjoy the place we South Carolinians call home.

African-Atlantic Cultures and the South Carolina Lowcountry examines perceptions of the natural world revealed by the religious ideas and practices of African-descended communities in South Carolina from the colonial period into the twentieth century. Focusing on Kongo nature spirits known as the simbi, Ras Michael Brown describes the essential role religion played in key historical processes, such as establishing new communities and incorporating American forms of Christianity into an African-based spirituality. This book illuminates how people of African descent engaged the spiritual landscape of the Lowcountry through their subsistence practices, religious experiences and political discourse.

The perfect gift for Southerners, history lovers, and foodies alike. Discover the secrets of one of the most mysterious, romantic regions in the South: the Lowcountry. James Beard Cookbook of the Year Award-winning author Joe Dabney produces another gem with this comprehensive celebration of Lowcountry cooking. Packed with history, authoritative folklore, photographs, and fascinating sidebars, Dabney takes readers on a tour of the Coastal Plain, including Charleston, Savannah, and Beaufort, the rice plantations, and the sea islands. Includes: Benne Seed Biscuits Sweet Potato Pie Frogmore Stew She Crab Soup Brunswick Stew Hoppin' John Oyster Purloo Cooter Soup Hags Head Cheese Goobers And much, much more!