M M S And Ved Nta

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On cover: IPCS International Programme on Chemical Safety. Published under the joint sponsorship of the United Nations Environment Programme, the International Labour Organization and the World Health Organization, and produced within the framework of the Inter-organization Programme for the Sound Management of Chemicals (IOMC)

This volume of the IARC Monographs provides an assessment of the carcinogenicity of 18 chemicals present in industrial and consumer products or food (natural constituents, contaminants, or flavorings) or occurring as water-chlorination by-products. The compounds evaluated include the widely used plasticizer di(2-ethylhexyl) phthalate and the food contaminant 4-methylimidazole. In view of the limited agent-specific information available from epidemiological studies, the IARC Monographs Working Group relied mainly on carcinogenicity bioassays, and mechanistic and other relevant data to evaluate the carcinogenic hazards to humans exposed to these agents.

Large volumes of produced water are generated and discharged to the coastal and ocean waters worldwide from offshore oil and gas production facilities. There is concern that the chemicals in the produced water may harm marine ecosystems. This book summarizes the bioavailability and marine ecotoxicology of metal and organic contaminants that may occur in oil well produced water at concentrations significantly higher than those in ambient seawater. The contaminants of concern include arsenic, barium, cadmium, chromium, copper, lead, mercury, radium isotopes, zinc, monocyclic aromatic hydrocarbons, polycyclic aromatic hydrocarbons, phenols, and bis(2-ethylhexyl)phthalate. The first part of the book is a detailed discussion of the chemical composition of produced water from offshore oil wells worldwide and its fates following discharge to the ocean. The remaining chapters of the book summarize the current scientific literature on the sources and distributions in the ocean of each of the contaminants of concern and their bioaccumulation and toxicity to marine organisms. This book will be of value to: environmental scientists in the oil and gas industry; marine toxicologists and ecological risk assessors in academia, government, and industry; government regulatory agencies concerned with marine environmental protection. The book advances the concept that bioavailability evaluation must be included in all ecological risk assessments and other environmental assessments of chemical contaminants in marine and freshwater ecosystems.

A state-of-the-art review of scientific knowledge on the environmental risk of ocean discharge of produced water and advances in mitigation technologies. In offshore oil and gas operations, produced water (the water produced with oil or gas from a well) accounts for the largest waste stream (in terms of volume discharged). Its discharge is continuous during oil and gas production and typically increases in volume over the lifetime of an offshore production platform. Produced water discharge as waste into the ocean has become an environmental concern because of its potential contaminant content. Environmental risk assessments of ocean discharge of produced water have yielded different results. For example, several laboratory and field studies have shown that significant acute toxic effects cannot be detected beyond the "point of discharge" due to rapid dilution in the receiving waters. However, there is some preliminary evidence of chronic sub-lethal impacts in biota associated with the discharge of produced water from oil and gas fields within the North Sea. As the composition and concentration of potential produced water contaminants may vary from one geologic formation to another, this conference also highlights the results of recent studies in Atlantic Canada.