Made In Quebec

Canada’s culinary treasure revealed in recipes, stories and photographs Canada has a culinary treasure in Quebec, one that is not perhaps as celebrated as it could be, at least outside of that distinct and gloriously food-obsessed region. Julian Armstrong, longtime food writer for The Montreal Gazette, has spent her career eating, cooking, thinking and writing about Quebecois food. Quebec, A Cookbook is the result of those years of delicious effort. Quebec has a cuisine firmly based on French foundations, but blended and enriched over the years by the cooking styles of a variety of immigrant groups, initially British and American, more recently Italian, Greek, Middle Eastern and Asian. More than in any other province or region in Canada, people in Quebec are passionate and knowledgeable about their food. The restaurant scene is robust, not just in Montreal and Quebec City—you can go to just about any small town in La belle province and have a splendid meal. Farmers, purveyors, chefs, casual and dedicated home cooks all are poised in every season to produce or procure the perfect, seasonal ingredient; not for them the out-of-season asparagus from Chile. Quebec is where you can truly experience what food tasted like before the industrial food complex. Here unpasteurized milk and cheese is commonplace; indeed there is a herd of cattle descended from cows brought from France by Samuel de Champlain producing dairy just for this purpose. Imagine that in Ontario! Of course, Quebec is big news in the global foodie world these days, with Martin Picard (Au Pied de Cochon), Dave Macmillan and Fred Morin (The Art of Living According to Joe Beef), and even our own Chuck Hughes showing off the joys of dining in this great province. But there is much more still to discover about Quebec, from restaurateurs certainly, but also from farmers, foragers, artisanal cheese and bread makers, home cooks, and so many more. These people, their stories and recipes, will make up the bulk of Quebec: a Cookbook. It is high time for a comprehensive celebration of Quebecois cuisine.

Revealing a little-known part of North American history, this lively guide tells the fascinating tale of the settlement of the St. Lawrence Valley. It also tells of the Montreal and Quebec-based explorers and traders who traveled, mapped, and inhabited a very large part of North America, and "embrothered the peoples" they met, as Jack Kerouac wrote.Connecting everyday life to the events that emerged as historical turning points in the life of a people, this book sheds new light on Quebec's 450-year history--and on the historical forces that lie behind its two recent efforts to gain independence.

An original and textured analysis of how agricultural developments in Quebec and Ontario had a significant and direct impact on rural settlement in the Prairies.

Grasp the unique history of Quebec? Easy. Packing in equal parts fun and facts, History of Quebec For Dummies is an engaging and entertaining guide to the history of Canada's second-largest province, covering the conflicts, cultures, ideas, politics, and social changes that have shaped Quebec as we know it today. "My country isn't a country, it is winter!" sings the poet Gilles Vigneault . . . Indeed, Quebec is winter, snow, cold, and freezing winds. It is also the majestic river Saint-Laurent and its numerous confluences across America. It is vast, dense forests, countless lakes, magnificent landscapes of Saguenay, Charlevoix, Côte-Nord, or Gaspésie. Quebec is also the "old capital" perched on the Cape Diamond facing the sea. It is Montreal, the first French city of North America, the creative and innovative metropolis, junction for different cultures and heart of a nation yearning to belong to the world's history. History of Quebec For Dummies tells Quebec's fascinating story from the early fifteen hundreds to the present, highlighting the culture, language, and traditions of Canada's second-largest province. Serves as the ideal starting place to learn about Quebec Covers the latest, up-to-the-minute findings in historical research Explores the conflicts, cultures, ideas, politics, and social changes in Quebec Lifelong learners and history buffs looking for a fun-yet-factual introduction to the grand scope of Quebec history will find everything they need in History of Quebec For Dummies.

With insider tips, sample itineraries, and images from one of Canada's foremost photographers, this exquisite book brings you the best of Québec, providing expert travel inspiration that will help you craft your own amazing journey. This extraordinary visual tour leads you through five regions of Québec, from cosmopolitan cities to picturesque countryside to rugged wilderness. Dazzing images by award-winning photographer Mathieu Dupuis are accompanied by practical travel itineraries and tips from the locals, as well as fascinating information about each region's geography, history, and culture. These colorful pages will inspire you to explore Old Québec's 17th century fortress, soak up the culture and nightlife of bustling Montreal, skim the Laurentian Massif by floatplane, ski Mount Tremblant, or commune with wildlife on Bonaventure Island. Informative and inspiring, this compelling guide celebrates Québec's well-known treasures -- and takes you off the beaten path to explore the best kept secrets of this beautiful province.