Made With Love Donuts

Celebrate the perfect donut, and debate over your favorite flavor, in this adorable board book that shows any donut is made better with love—and someone to share it with. These donuts are hot and fresh. Warm, golden brown and pillow-y soft, can you guess the delicious topping on each one? Turn over each donut to find out! Artfully drizzled with Lea Redmond's fun-loving guessing game and topped with mouthwatering illustrations from Flora Waycott, this beautifully designed board book is stacked with treats for hungry young readers. It's even shaped like a donut! With every turn of these satisfyingly thick pages, a new, delicious topping is revealed, leaving readers with a picturesque plate to start their day. Celebrate a classic family tradition with this appetizing board book infused with Lea Redmond's signature sweetness. BESTSELLING AUTHOR: Bestselling author Lea Redmond's Letters To series alone has sold more than 3 million copies. This is her modern, delicious, and innovative breakfast-themed take on Sam's Sandwich—featuring every kid's favorite food: donuts! GUESSING GAME: With each turn of the page, guess a new donut flavor! Which is your favorite? From pumpkin spice to chocolate, you have lots to choose from. DURABLE & PERFECT FOR LITTLE HANDS: Rounded, thick board construction makes this book both resistant to damages and perfect for little hands. IT LOOKS SO REAL YOU COULD EAT IT: With shaped pages, die-cut holes, and foil, this tactile board book mimics the delicious object quality of real donuts. Just don't actually try to eat it! HOLE-AS-HANDLE: The youngest readers can use the die-cut hole in the center of the book as a handle to turn the page. Perfect for: parents, gift-givers, donut lovers

NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.

The Atkins Diet? Phooey! The South Beach Diet? Feh! What Americans really want to eat is something deep-fried and sugar-packed . . . hence our undying love affair with the beloved donut. And if anybody knows donuts, it's Sally Levitt Steinberg, America's Donut Princess. As a member of America's royal donut dynasty (her grandfather, Adolph Levitt, invented the donut-making machine), she knows more about this sweet indulgence than anyone else. The Donut Book is the product of Sally's personal charm and life-long, in-depth donut scholarship. She covers high points in donut history: the arrival of the first donuts in America with the Dutch settlers in the 17th century, and the donut in World War I, when it became the favorite nosh of the boys in the trenches. She celebrates donut-loving celebrities, from Admiral Byrd to Bill Clinton, as well as some of the most gifted donut bakers on the planet. She visits the campus of Dunkin' Donuts University and reveals the secret that makes Krispy Kreme donuts irresistible. And she identifies the most popular donut in America (glazed) and the runner-up (chocolate). Then there are the recipes: 29 mouth-watering, soul-satisfying ways to achieve the ultimate sugar rush, from New Orleans beignets to Portuguese malasadas, from Boston crèmes to Alain Ducasse's upscale Donut. And for donut lovers who are willing to hit the road to find their favorite confection, the book comes with an illustrated Donut Lover's Guide to bakeries that serve up the lightest, fluffiest, best dressed, and tastiest donuts.

The mother-daughter team behind the fabulously successful, award-winning Kelly's Bake Shoppe and Lettuce Love Café share their recipes for healthy, plant-based baking and cooking. In Made with Love you will discover delicious, accessible, plant-based recipes for every meal and moment of the day. The recipes come from Kelly and Erinn, the mother and daughter duo behind Kelly's Bake Shoppe and Lettuce Love Cafe. With more than 100 recipes for award-winning baked goods and savory favorites, Made With Love has something for everyone! From Chocolate Monkey Pancakes for breakfast, to Cumin-scented Corn Bread and Eggless Quiche for lunch; to Banana Butterscotch Loaf and Lemon Scones as your afternoon treat, or classic Chocolate Cake and Dulce de Leche Cupcakes for special occassions. As you leaf through the pages of this book it's as if you're walking through the door of Kelly and Erinn's beautiful bakery...and then leaving with all of their secrets! Kelly and Erinn share the story behind their decision to eat a plant-based diet, including the health benefits and the basics you need to get started. Their recipes are super-simple, and all the ingredients are readily available in regular grocery stores. Their recipes are vegan and gluten-free, using natural, plant-based ingredients, so that even those with extreme food intolerances can make their decadent baking and delicious meals at home. Kelly and Erinn are stars on the rise: gorgeous, healthy, successful entrepreneurs who always live up to their commitment to "Bake You Happy!". You will love this cookbook, filled with easy-to-prepare, healthy recipes, suitable for everyone.

Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.

The pancakes are hot, fresh off the griddle—can you guess the delicious topping on each one? This beautifully designed board book is stacked with treats for hungry young readers. With every turn of the page, a new, delicious topping is revealed, leaving readers with a picturesque plate to start their day. Fruity and sweet, crunchy and fluffy, each pancake is artfully drizzled in Lea Redmond's fun-loving guessing game and topped with mouthwatering illustrations from Flora Waycott. Celebrate a classic family tradition, and discuss a first cooking experience, with this appetizing book. You'll love this book if you love books like Pancakes!: An Interactive Recipe Book by Lotta Nieminen, This Is Not a Book by Jean Jullien, and Sam's Sandwich by David Pelham.

A Dash of Love, a Pinch of Hope, and a Whole Lot of Good Cooking Lovina Miller should be thrilled. Pinecraft, Florida, has everything a young Amish woman could ask for: sun, sand, volleyball games, and evening singings in the park. But Pinecraft lacks the one thing Lovina desperately wants—a pie shop of her own. She longs for a place to gather with the community and serve the treat she loves. A young carpenter named Noah Yoder strolls into her life and offers a way to make her dream come true. But before Noah and Lovina can build a shop—and a life—together, they must each face heartaches from the past. Is their new love stronger than their regrets? Find inspiration, romance, and authentic Amish recipes for everyone's favorite food—pie!

Sam’s love of donuts takes him to the Big City where he makes friends with Mr. Bikferd, a world class collector of donuts. But when Mr. Bikferd falls in love with Pretzel Annie, the prophecy of an old homeless woman comes true: “Who needs donuts when you’ve got love?” Mr. Bikferd bequeaths his donut collection to Sam, who uses it to save the old homeless woman from drowning in a basement flooded with coffee. This is a reissue of Mark Alan Stamaty’s masterpiece of the absurd, first published 30 years ago and out of print nearly as long. With an illustration style that mixes a benign Hieronymus Bosch with an urban Where’s Waldo?, Stamaty’s off-the-wall humor is on target for little kids and big kids today.