Managing The Public Rangelands

This brochure presents the basic principles of various grazing practices and systems that might be used on National Forests and National Grasslands. No attempt is made to promote the use of a particular system. Rather, it is intended that stockmen and administrators use the information to help design grazing plans best suited for particular range areas.

Rangelands comprise between 40 and 50 percent of all U.S. land and serve the nation both as productive areas for wildlife, recreational use, and livestock grazing and as watersheds. The health and management of rangelands have been matters for scientific inquiry and public debate since the 1880s, when reports of widespread range degradation and livestock losses led to the first attempts to inventory and classify rangelands. Scientists are now questioning the utility of current methods of rangeland classification and inventory, as well as the data available to determine whether rangelands are being degraded. These experts, who are using the same methods and data, have come to different conclusions. This book examines the scientific basis of methods used by federal agencies to inventory, classify, and monitor rangelands; it assesses the success of these methods; and it recommends improvements. The book's findings and recommendations are of interest to the public; scientists; ranchers; and local, state, and federal policymakers.

Handbook to improve the quality and efficiency of rangeland resource management. The manual covers a history of grazing and its place in the ecology of the region; describes the natural vegetation zones and range plants and grasses; and gives principles and concepts of the proper use of grazing land, methods of evaluating range land for grazing, livestock behaviour, grazing systems, fencing, and improvements. A glossary is included.