Manual Of Dairy Cattle Breeding

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

This book contains a practical manual on owning cattle and sheep, including information on breeds and breeding, foods and feeding, and general management. A detailed and extensive treatise on the subject complete with a wealth of useful information and helpful illustrations, this text will be of much value to the professional sheep and cattle owner, and would make for a worthy addition to collections of farming literature. The chapters of this book include: 'General Management, Diary Cattle: The Yorkshire – The Kerry and Dexter Kerry – Shetlanders', 'The Dairy Cow and Dairy Cattle', 'Graziers' Cattle', 'Cattle for Export', 'Dentition of Cattle', 'Segregation and Isolation', 'Specific Diseases', 'The Digestive Apparatus in Cattle and Sheep and Digestive Disorder', and much more. We are proud to republish this text here complete with a new introduction on cattle farming.

Excerpt from Live Stock and Dairy Farming: A Non-Technical Manual for the Successful Breeding, Care and Management of Farm Animals, the Dairy Herd, and the Essentials of Dairy Production About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Practical information for dairy farmers, 4-H members, students, and others.