Manual of Industrial Nutrition Classic Reprint

Manual of Industrial Nutrition  Classic Reprint
Author: U. S. War Food Administration
Publsiher: Forgotten Books
Total Pages: 38
Release: 2017-11-18
Genre: Business & Economics
ISBN: 0331367831

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Excerpt from Manual of Industrial Nutrition As of March 1943 the Nutrition Division of the Office of Defense Health and Welfare Services was incorporated within the Nutrition and Food Conservation Branch of the Food Distribution Administra tion by Executive Order. The Food Distribution Administration has nutrition representatives in each of its 7 regional offices. These representatives function as consultants to the State and local nutrition committees in their regions. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Manual of Industrial Nutrition

Manual of Industrial Nutrition
Author: United States. War Food Administration. Office of Distribution
Publsiher: Unknown
Total Pages: 25
Release: 1943
Genre: Nutrition
ISBN: OCLC:1049645298

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Manual of Industrial Nutrition

Manual of Industrial Nutrition
Author: United States. War Food Administration. Office of Distribution
Publsiher: Unknown
Total Pages: 40
Release: 1943
Genre: Nutrition
ISBN: SRLF:A0005039060

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Manual of Milk Products Classic Reprint

Manual of Milk Products  Classic Reprint
Author: William A. Stocking
Publsiher: Forgotten Books
Total Pages: 644
Release: 2017-10-14
Genre: Business & Economics
ISBN: 0265284023

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Excerpt from Manual of Milk Products The annual value of dairy products in the United States is more than six hundred million dollars. The handling of these products makes an industry of great commercial and economic importance. The time is rapidly passing when people regard milk, butter, cheese, and ice cream as luxuries to be used chiefly to please the taste. Rather, they are now used because they furnish valuable food nutrients in desirable form. As the prob lem of feeding the cities becomes more acute and the food value of dairy products is more generally recognized, they will form a more important item in the human diet. The methods by which these products are handled influence decidedly their food value. It is, therefore, important that, in the handling of these products, the best practices should be employed. During recent years much has been added'to our knowledge in this field and much has been written, but it is widely scattered through agricultural literature and is not easily accessible. This Manual has been prepared for the purpose of bringing to gether the work of the best authors into such form as to meet the needs of busy persons, both students and men in commercial work. The book is made up largely of quotations, credit being given in each case. No claim is made to originality, my task being rather that of selection and arrangement. If the book meets a need, an effort will be made to keep it up to date. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Manual of Simulation in Healthcare

Manual of Simulation in Healthcare
Author: Richard H. Riley
Publsiher: Oxford University Press
Total Pages: 483
Release: 2016
Genre: Medical
ISBN: 9780198717621

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Practising fundamental patient care skills and techniques is essential to the development of trainees' wider competencies in all medical specialties. After the success of simulation learning techniques used in other industries, such as aviation, this approach has been adopted into medical education. This book assists novice and experienced teachers in each of these fields to develop a teaching framework that incorporates simulation. The Manual of Simulation in Healthcare, Second Edition is fully revised and updated. New material includes a greater emphasis on patient safety, interprofessional education, and a more descriptive illustration of simulation in the areas of education, acute care medicine, and aviation. Divided into three sections, it ranges from the logistics of establishing a simulation and skills centre and the inherent problems with funding, equipment, staffing, and course development to the considerations for healthcare-centred simulation within medical education and the steps required to develop courses that comply with 'best practice' in medical education. Providing an in-depth understanding of how medical educators can best incorporate simulation teaching methodologies into their curricula, this book is an invaluable resource to teachers across all medical specialties.

Fertilizer Manual

Fertilizer Manual
Author: IFDC
Publsiher: Scientific Publishers
Total Pages: 629
Release: 2018-09-05
Genre: Technology & Engineering
ISBN: 9789388148269

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Fertilizer Manual

Fertilizer Manual
Author: UN Industrial Development Organization,Int'l Fertilizer Development Center
Publsiher: Springer Science & Business Media
Total Pages: 636
Release: 1998-03-31
Genre: Nature
ISBN: 0792350324

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The Fertilizer Manual, 3rd Edition, is a new, fully updated, comprehensive reference on the technology of fertilizer production. The manual contains engineering flow diagrams and process requirements for all major fertilizer processes including ammonia, urea, phosphates, potassium products and many others. Environmental considerations are addressed clearly. Equally important, the manual includes chapters on fertilizer use, production and distribution economics, raw materials, and the status of the fertilizer industry with demand-supply projections. Professionals involved with any phase of fertilizer production, use, marketing, or distribution will find this book valuable.

Bowker s Medical Books in Print

Bowker s Medical Books in Print
Author: Anonim
Publsiher: Unknown
Total Pages: 970
Release: 1975
Genre: Dentistry
ISBN: UOM:39015036741885

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