Markets And Fairs In Roman Italy

Markets and fairs played a fundamental part in the commerce of the Mediterranean region in the Roman period. But where were they held, and what commodities were sold there? Using evidence from archaeology, inscriptions, and literary sources, Dr. Frayn builds up a detailed picture of stalls and stallholders, profiteering, and price control in ancient Italy, and compares them with medieval and modern practices.

Periodic markets are institutions of crucial importance in all pre-industrial economies. Yet the subject has been given little atten-tion by Roman historians. The aim of this book is to remedy this state of affairs through an empire-wide study of annual, bi-annual, monthly and 'weekly' markets. The method used involves the interpretation of the ancient evidence in terms of economic and anthropo-logical theory and against the background of comparative data. Dr de Ligt starts by demonstrat-ing the continued importance of local and regional fairs throughout the im-perial period. Special attention is devoted to the role of both annual fairs and high-frequency periodic markets in the rural economy. In the second half of the book the scope of the discussion is extended to social and political aspects. Finally, the book addresses such topics as urban resistance towards neighbouring rural markets and the widespread practice of waiving customs duties for the duration of largescale religious festivals.

This work gives students of all levels access to a comprehensive collection of primary sources on the early history of Italy, from the early expansion of Roman power to the first emmergence of Italy as a unified and cultural political unit. The sources, presented in translation, cover the Roman conquest of Italy, the mechanisms used by Rome to govern Italy and the post-conquest process of Romanization. These include inscriptions, coins and archaeological evidence where necessary. Brief explanatory notes are given and each chapter has an introduction in which the nature of the source material is discussed, together with the major questions raised by that particular aspect of the subject.

This book explores the economic, social and political forces that shaped the grain market in the Roman Empire. Examining studies on food supply and the grain market in pre-industrial Europe, it addresses questions of productivity, division of labour, market relations and market integration. The social and political aspects of the Roman grain market are also considered. Dr Erdkamp illustrates how entitlement to food in Roman society was dependent on relations with the emperor, his representatives and the landowning aristocracy, and local rulers controlling the towns and hinterlands. He assesses the response of the Roman authorities to weaknesses in the grain market and looks at the implications of the failure of local harvests. By examining the subject from a contemporary perspective, this book will appeal not only to historians of ancient economies, but to all concerned with the economy of grain markets, a subject which still resonates today.

In the late Middle Ages the county of Holland experienced a process of uncommonly rapid commercialisation. Comparing Holland to England and Flanders this book examines how the institutions that shaped commodity markets contributed to this remarkable development.

This book explores the complex relationship between production, trade, and connectivity in pre-Roman Italy, confronting established ideas about the connections between people, objects, and ideas, and highlighting how social change and community formation are rooted in individual interactions. The volume engages with, and builds upon, recent paradigm shifts in the archaeology and history of the ancient Mediterranean which have centred the social and economic processes that produce communities. It utilises a series of case studies, encompassing the production, trade, and movement of objects and people, to explore new models for how production is organised and the recursive relationship which exists between the cultural and economic spheres of human society. The contributions address issues of agency and production at multiple scales of analysis, from larger theoretical discussions of trade and identity across different regions to context-specific explorations of production techniques and the distribution of material culture across the Italian peninsula. Production, Trade, and Connectivity in Pre-Roman Italy is intended for students and scholars interested in the archaeology and history of pre-Roman and early Republican Italy, but especially production, trade, community formation, and identity. Those interested in issues of cultural interaction and material change in the ancient Mediterranean world will find useful comparative examples and methodological approaches throughout.