Maryland Wine

The roots of Maryland winemaking are surprisingly deep. The state's first known vines were planted in 1648, and a later Marylander, John Adlum, established his place as the father of American viticulture. In the twentieth century, post-Prohibition pioneers like Philip Wagner and Ham Mowbray nurtured a new crop of daring and innovative winemakers who have made the state an up-and-coming wine region. Author Regina Mc Carthy travels through the red tobacco barns of southern Maryland and the breezy vineyards of the Eastern Shore all the way to the Piedmont Plateau and the cool mountain cellars of the west in search of the state's finest wines and their stories. Join Mc Carthy as she traces over 350 years of the remarkable and robust history of Maryland wines.

"An updated version of a guide to (Maryland) . . . prepared by the Works Progress Administration . . . (last updated in 1976). Detailed historical information accompanies driving and walking tours throughout the state".--"Baltimore Magazine". 192 illustrations, including archival and new photos.

Maryland is a state located in the mid-Atlantic region of the United States. It is bordered by Delaware to the east, Virginia to the south, West Virginia to the west, and Pennsylvania to the north. The state's largest city and capital is Annapolis, while the largest city by population is Baltimore. Founded in 1634, Maryland was a haven for English Catholics who faced persecution in England. The colony was named after Queen Henrietta Maria, the wife of King Charles I. During the American Revolution, Maryland played a vital role in the fight for independence. The state was the site of several key battles, including the Battle of Baltimore in 1814, which inspired Francis Scott Key to write "The Star-Spangled Banner". Today, Maryland is known for its bustling cities, historic landmarks, and scenic natural areas. The state's economy is diverse, with industries such as agriculture, manufacturing, and technology contributing to its growth. Maryland is also home to several renowned universities, including Johns Hopkins University and the University of Maryland.

A grand tour of Maryland’s geographic past through the lens of today’s landscape. When he first laid eyes on the countryside around Chesapeake Bay in 1608, records reveal, Captain John Smith exclaimed, “Heaven and earth seemed never to have agreed better to frame a place for man’s habitation.” In Maryland Geography, James DiLisio—another admirer of the Free State—pays tribute to Maryland’s rich cultural, historical, and geographical heritage. This up-to-date, in-depth account interprets the contemporary environmental conditions of the “Marylandscape” by emphasizing its evolving political and socioeconomic contours. This closely researched volume, which is loaded with instructive charts and maps, is the result of DiLisio’s lifelong fascination with the geography of his adopted state and his thirty-five years teaching Maryland geography at Towson University. Arguing that regional geography is a product of both natural and human events, Maryland Geography provides an account of the vital geographical stage that the people of Maryland have created. DiLisio touches on Maryland’s pre-European American Indian heritage, post-colonial agriculture, and shifting industrial geography, as well as the degradation of the Chesapeake Bay and the rise of the modern economy. He considers the emergence of the isolated Eastern Shore; the rural tobacco land of southern Maryland; the rugged mining area of western Maryland; the prosperous, mixed farming area of the Piedmont; and the metropolitan Baltimore-Washington corridor. More than descriptive, the book examines major trends in the state—natural, economic, and demographic—in a way that prompts thinking about the consequences of growth and unbridled development. Aimed at college-level geography students, the book will also be of great interest to general readers, historians, politicians, and anyone involved in making policies relating to Maryland places.

Welcome to a diverse exploration of diverse Maryland, from the vibrant city of Baltimore to the sunny Ocean City. Maryland, also known as "America in Miniature," offers an astonishing range of natural beauty, culture, history, and culinary delights. This book invites you to explore the diversity and uniqueness of this state on the East Coast of the United States. From the bustling streets of Baltimore to the quaint coastal towns and beaches along the Delmarva Peninsula, Maryland has something for everyone. Maryland's history goes deep into the past and includes historic sites that bear witness to the founding of the state to the War of 1812. The picturesque lighthouses along the Chesapeake Bay tell tales of seafarers and adventures, while the culinary scene tantalizes the palate with crabs, oysters, and more. In this book, we will explore Maryland's arts and culture, from the museums and galleries to the cultural festivals and events that take place throughout the year. We will also explore the wildlife and nature reserves that make up the beauty of this state. Maryland is a place steeped in ghost stories, legends, and maritime traditions. The people of Maryland contribute to the special atmosphere of the state, and their stories are as diverse as the country itself. Whether you're a nature lover, history buff, water sports enthusiast, or foodie, Maryland has something for everyone. This book is an invitation to join us on a journey through Maryland and discover the diversity and uniqueness of this state. Join us on an exciting discovery tour from Baltimore to Ocean City and let yourself be enchanted by Maryland in all its splendor and diversity.

"Pinney covers new ground and new research, and treats the entire period in a new way. [History of Wine in America] will be welcomed by scholars and by wine enthusiasts."—Dr. James Lapsley, University of California, Davis "A worthy successor to Pinney's landmark History of Wine in America: From the Beginnings to Prohibition, and like that volume evidencing a wealth of knowledge, presented with grace and style. In addition to telling fascinating stories, both of these books are invaluable references. Anyone interested in the history of American wine should read them."—Paul Lukacs, author of American Vintage: The Rise of American Wine "I am confident the term definitive will apply to this work for innumerable vintages to come. Wine lovers from New England to California now have one place to turn for the history of their favorite beverage, wherever in America its grapes are grown."—Charles L. Sullivan, author of A Companion to California Wine and Zinfandel "An essential reference book for anyone wishing to sound authoritative at the dinner table."—Bruce Cass, editor of The Oxford Companion to the Wines of North America

Following the success of Wine Trails, we now bring you 40 perfect weekends in North American wine country, introducing vineyards in regions including Sonoma, Walla Walla, Finger Lakes, Texas Hill Country and Okanagan, as well as celebrating secret gems off the beaten path.

Select Wine Bibliographies includes published works from the 1600s through 2023 All listings are works published in the English language. Each book includes an ISBN (when available), the format (hardcover, softcover, digital, or manuscript), as well as any notes that may list subsequent editions or other pertinent information. Thirteen major subjects are included with over 2300 listings. The goal is to first list first editions in hardcover when possible; otherwise, if later editions are more relevant, they become the primary source. Many of these works may have been published in additional formats. Thirteen major subjects are included with over 2300 listings.