Mastering The Grill

This comprehensive grilling guide features 350 surefire recipes, hundreds of tips and techniques, as well as how-to illustrations and mouthwatering photos. Grilling is a science, and it’s only when you understand the science of grilling that you can transform it into an art. In Mastering the Grill, acclaimed cookbook authors and veteran grill masters go beyond the usual advice to teach you the secrets—and science—of grilling. This extensive guide explains numerous grill types and tools as well as the hows and whys of wood, charcoal, gas, and electric. A chapter on mastering ingredients teaches everything from the cuts of meat to the particulars of proteins, fats, produce, and more. The encyclopedic range of recipes covers meat, poultry, seafood, and vegetables—with everything from burgers, steaks, and ribs to lobster tails, turducken, eggplant rollatine, and grilled banana splits.

Two of the world’s foremost kamado grilling experts show you how to get the most out of this amazing, adaptable cooker—includes thirty recipes! In Hot Coals, chefs Jeroen Hazebroek and Leonard Elenbaas show you why everyone's obsessed with the kamado grill. They lay out thirteen techniques that showcase the grill's range: You can bake a savory quiche, grill a flank steak, and sear Moroccan-style lamb—all in the same device. Hot Coals is packed with essential kamado techniques and information, including thirty recipes, the science behind the cooker, and the key to infusing specific flavors into your dishes. With this indispensable grilling guide, you'll be a kamado master in no time.

The authors of the New York Times–bestselling Mastering the Grill present a quick reference guide featuring fifty recipes plus loads of essential tips. In Mastering the Grill, Andrew Schloss and David Joachim—two acclaimed cookbook authors and veteran grill masters—created the definitive guide to the art and science of grilling. Now they have distilled the most essential knowledge, along with fifty of their best recipes, for this convenient reference ebook.

Offering a complete cooking course in a single volume, this book show how to prepare Texas Beef Brisket, Classic Grilled Chicken with Barbecue Sauce, and many other crowd-pleasers. Also included are key techniques that deliver dozens of indispensable culinary building blocks, such as how to build a hot charcoal fire and how to test foods for doneness. 50 recipes. Color photos.

Are you a food lover? Do you enjoy eating grilled food but are unsure of how to prepare it? Your customers will never stop to use this amazing cookbook! Even if you have never done this before, there is no need to worry. Through this trusty book, you will learn everything you need to know about grilling. This book answers your every query about grilling and the best techniques that you should be familiar with as you begin to enhance your cooking skills. Among other things, the book includes: Basic information about grilling Grilled chicken recipes Grilled turkey recipes Grilled beef and lamb recipes Grilled seafood recipes Grilled salad, vegetarian, and fruit recipes You can make use of these 100 recipes by grilling food in your backyard or park - or even at the beach! Upon reading this book and trying out some of the recipes, you will eventually master the art of grilling!! So, what are you waiting for? Buy it NOW and let your customers become addicted to this incredible cookbook!

Are you a food lover? Do you enjoy eating grilled food but are unsure of how to prepare it? Your customers will never stop to use this amazing cookbook! Even if you have never done this before, there is no need to worry. Through this trusty book, you will learn everything you need to know about grilling. This book answers your every query about grilling and the best techniques that you should be familiar with as you begin to enhance your cooking skills. Among other things, the book includes: Basic information about grilling Grilled chicken recipes Grilled turkey recipes Grilled beef and lamb recipes Grilled seafood recipes Grilled salad, vegetarian, and fruit recipes You can make use of these 100 recipes by grilling food in your backyard or park - or even at the beach! Upon reading this book and trying out some of the recipes, you will eventually master the art of grilling!! So, what are you waiting for? Buy it NOW and let your customers become addicted to this incredible cookbook!