Mathematical Modeling In Nutrition And The Health Sciences

This volume is the proceedings of the 7th Mathematical Modeling in Experimental Nutrition Conference held at Penn State University July 29 until August 1, 2000. The book addresses the determination of optimal intakes of nutrients and food components to provide lifelong health and reduce incidence of disease. Mathematical modelling provides a means of rigorously defining the functions of a system and using a variety of conditions to stimulate responses. This volume presents the newest advances in modelling and related experimental techniques required to meet the new challenges currently facing nutrition and biological science.

Nutrients have been recognized as essential for maximum growth, successful reproduction, and infection prevention since the 1940s; since that time, the lion's share of nutrient research has focused on defining their role in these processes. Around 1990, however, a major shift began in the way that researchers viewed some nutrients particularly the vitamins. This shift was motivated by the discovery that modest declines in vitamin nutritional status are associated with an increased risk of ill-health and disease (such as neural tube defects, heart disease, and cancer), especially in those populations or individuals who are genetically predisposed. In an effort to expand upon this new understanding of nutrient action, nutritionists are increasingly turning their focus to the mathematical modeling of nutrient kinetic data. The availability of suitably-tagged (isotope) nutrients (such as B-carotene, vitamin A, folate, among others), sensitive analytical methods to trace them in humans (mass spectrometry and accelerator mass spectrometry), and powerful software (capable of solving and manipulating differential equations efficiently and accurately), has allowed researchers to construct mathematical models aimed at characterizing the dynamic and kinetic behavior of key nutrients in vivo in humans at an unparalleled level of detail.

This book developed from a series of conferences to facilitate the application of mathematical modeling to experimental nutrition. As nutrition science moves from prevention of gross deficiencies to identifying requirements for optimum long term health, more sophisticated methods of nutritional assessment will be needed. Collection and evaluation of kinetic data may be one such method. This books opens with chapters giving specific examples of the application of modeling techniques to vitamin A, carotenoids, folate, vitamin b-6, glycogen phosphorylase, transthyretin, amino acids, and energy metabolism. Obtaining kinetic data on internal processes is a major challenge; therefore, the text includes chapters on the use of microdialysis and ultrafiltration, use of membrane vesicles, and culture of mammary tissue. Many of the authors use the Simulation, Analysis and Modeling program which allows compartmental models to be described without specifying the required differential equations. The final sections of the book, however, present some more mathematical descriptions of physiological processes, including bioperiodicity, metabolic control, and membrane transport; discussions of some computational aspects of modeling such as parameter distributions, linear integrators and identifiability; and alternative mathematical approaches such as neural networks and graph theory. Specific, detailed examples of applications of modeling to vitamins, proteins, amino acids, and energy metabolism Novel methods for collecting kinetic data--microdialysis, ultrafiltration, membrane vesicles, and the culture of mammary tissue Mathematical treatment of complex metabolic processes including bioperiodicity, metabolic control, and membrane transport Computational approaches to distribution of kinetic parameters, evaluation of linear integrators, and identifiability Alternative mathematical approaches--neural networks and graph theory Detailed descriptions of the application of modeling to a variety of nutrients

The book reports the proceedings of the International Conference on Mathematical Modeling in Nutrition and Environmental Toxicology held at the University of Georgia in September, 2003. Experts describe the use of modeling and simulation to study problems in obesity, diabetes, cancer, nutrient metabolism, risk assessment, and toxicology. Hypothesis testing, database construction, and educational uses of computers are also discussed.

Mathematical Models in the Health Sciences was first published in 1979.This book, designed especially for use in graduate courses in the health sciences, will be useful also as a reference work for scientists in various disciplines. It provides an introduction to mathematical modeling through the use of selected examples from the health sciences. Where appropriate, computer techniques are discussed and illustrated with examples drawn from studies by the authors and their colleagues. An introductory chapter discusses mathematical models and their roles in biomedical research. The rest of the material is divided in three sections of four chapters each: Deterministic Models, Time Series Analysis, and Information and Simulation. A bibliography accompanies each chapter. In their conclusion the authors place mathematical biology and its techniques in perspective.

This book and CD-ROM package integrates the use of STELLA software into the teaching of health, nutrition and physiology, and may be used on its own in nutrition and physiology courses, or can serve as a supplement to introduce the role that simulation modelling can play. The author presents key subjects ranging from the theory of metabolic control, through weight regulation to bone metabolism, and gives readers the tools to simulate these using the STELLA software. Topics include methods for simulation of gene expression, a multi-stage model of tumour development, theories of ageing, circadian rhythms and physiological time, as well as a model for managing weight loss and preventing obesity.

A unique assemblage of cutting-edge research on mathematical models in biology and medicine. This book is composed of refereed and carefully edited research articles derived from the Conference on Mathematical Models in Medical and Health Sciences, held at Vanderbilt University in conjunction with the thirteenth annual Shanks Lectures Series (May 1997).

First published in 1943, Vitamins and Hormones is the longest-running serial published by Academic Press. In the early days of the serial, the subjects of vitamins and hormones were quite distinct. The Editorial Board now reflects expertise in the field of hormone action, vitamin action, X-ray crystal structure, physiology, and enzyme mechanisms. Under the capable and qualified editorial leadership of Dr. Gerald Litwack, Vitamins and Hormones continues to publish cutting-edge reviews of interest to endocrinologists, biochemists, nutritionists, pharmacologists, cell biologists, and molecular biologists. Others interested in the structure and function of biologically active molecules like hormones and vitamins will, as always, turn to this series for comprehensive reviews by leading contributors to this and related disciplines.