Mcgee Stuckey S Bountiful Container

Two expert horticulturists show how to create container gardens of vegetables, herbs, fruits, and edible flowers. Two-color line art and halftones throughout.

Learn to: Choose, plant, and care for flowers, fruits, trees, and shrubs Grow vegetables and herbs just steps away from your kitchen Cultivate charming gardens in any climate Prevent insects and diseases from invading containers the eco-friendly way The easy way to get a green thumb in container gardening! Want to spruce up your indoor or outdoor space with annuals, perennials, vegetables, and succulents? This updated edition of Container Gardening For Dummies gives you clear, concise step-by-step instructions for cultivating delightful gardens in everything from a redwood window box to a hanging basket to an old watering can. It also includes color photos to inspire your designs. Getting the dirt on container gardening discover the advantages of growing plants in containers and learn how to maximize your garden conditions to help plants thrive Picking a pot to plant in take a look around your living space and determine the best location and type of container for your garden Enjoying a summer fling get the lowdown on the best single-season flowers, vegetables, and bulbs for container growing Putting down roots find out which perennials, trees, shrubs, fruits, and berries give year-round impact Designing and decorating take advantage of ideas and inspiration for creating eye-catching container gardening displays Open the book and find: Things you need to know before planting A quick primer on climate What to look for in a soil mix How to work with perennials and annuals Information you need to help you choose plants Why and when containers need water and fertilizer Guidance on replanting, repotting, and pruning Tips for preventing insect pests and diseases Ways to liven up your space with trees, shrubs, and vines

This book offers a broad summary of the wild plants and their usage, as well as the growing interest in ethnopharmacology research. The book comprises of important issues such as diversity of wild plants with emphasis on medicinal and food plants, threats to wild plants and traditional ethnobotanical knowledge, their uses in skin diseases, snake-bites, in cosmeceuticals, etc. Moreover, the ethnopharmacological relevance of wild plants in Latin America has been discussed. The chapters include a wide range of case studies, giving updated evidence on the importance of their wild plant resources from different countries including Peru, Nepal, Bangladesh, India, Pakistan, Brazil. In addition, some specific species are used to explain their potential properties, as well as the dangers of their use without guidance of trained natural healers. The book discusses traditional usage and properties of wild plants and is entirely different from other related publications and useful for the researchers working in the areas of conservation biology, botany, ethnobiology, ethnopharmacology, policymakers, etc.

Take your love of plants to the next level and start growing some food with this modern, easy-to-follow guidebook that shows you everything you need to know to grow edible plants all year round! Did you know you could grow vegetables, fruits, and herbs in containers? Well, now you can take your houseplants to the next level by growing home-grown produce and seasoning that will taste delicious in all of your favorite dishes. How to Grow Your Own Food identifies 50 common, easy-to-grow edible plants from herbs to vegetables, along with detailed care instructions and beautiful illustrations of each plant. You’ll find everything you need to know about building your container garden including: -How to choose the right size container for each plant -How to water (and feed!) your plants for optimal growth -When to harvest your crops for the best flavor -And much more! It’s time to turn your decorative plants into ones that will keep you happy and healthy! No matter how much or how little space you have in your apartment, you can enjoy everything—from basil to onions to strawberries—with this practical guide to container gardening.

“For vegetable gardening in the Bay Area, Golden Gate Gardening is indispensable—if you buy one gardening book, this is the one.” --Michael Pollan This fully revised fourth edition of the ultimate food gardening bible for Central and Northern Californians includes updates that address changes in climate, crop availability and sources, and pest management strategies, and includes expanded help for inland, hot summer gardeners. The gardening guide has become a perennial seller, beloved by both new and experienced gardeners for its friendly, practical advice on how to grow fresh produce all year long. Expert author Pam Peirce shows how to use the unique local conditions of climate, soil, and rainfall to grow both common and unusual vegetables, herbs, edible flowers, cut flowers, and fruit from trees and shrubs including berries, citrus and avocados for your kitchen garden. This encyclopedic guide covers all the bases, including what to plant in every season, how to select varieties, assess a microclimate, organize a garden, manage pests and weeds safely and effectively, attract beneficial creatures, conserve water, improve soil, make compost, harvest wisely, and garden in containers. It includes delicious, seasonal garden-to-table recipes and an essay on learning to eat from a garden. Charts, sidebars, illustrations, maps, resource lists, and cross references make it easy for readers to find the information they need. This vegetable gardening book will especially help readers in the San Francisco Bay Area and in California coastal areas from Humboldt County south to San Luis Obispo, as well as those in nearby mild-winter inland climates (including Alameda, San Mateo, Marin, Santa Clara, Monterey, and Santa Cruz counties).

Whether you live in a city high-rise, a condo in the suburbs, or a small farm, the DIY projects is this illustrated guide will appeal to your green side. From the editors of Urban Farm magazine, Urban Farm Projects expands the boundaries of city and suburban self-sustainability. Over forty innovative do-it-yourself projects are stylishly presented and compiled in this entertaining and easy-to-follow user’s manual. With projects ranging from the simple (candle making and canning) to the more ambitious (raising bees to pollinate your own crops), this crafty book will appeal to the thrifty and eco-conscious alike. Whether working with a pot or a plot, a backyard or a balcony, Urban Farm Projects is the consummate guide to self-sufficiency and a must-have for every urban dweller looking to make the most of his or her limited money, space, time and stuff!

The only comprehensive resource for home gardeners and commercial potato growers, The Complete Book of Potatoes has everything a gardener or commercial potato grower needs to successfully grow the best, disease-resistant potatoes for North American gardens. Includes practical as well as technical information about the potato plant, its origin, conventional and organic production techniques, pest management, and storage practices. The plant profiles include still life photographs of the exterior and interior of the tuber, and a succinct description of each variety’s physical and culinary qualities.

A former basketball star, Farmer Will Allen is an innovator, educator, and community builder. When he looked at an abandoned city lot he saw a huge table, big enough to feed the whole world. This is the inspiring story of his determination to bring good food to every table.