Meals And Memories With Nonno

This book is about living a healthy lifestyle and the delicious Mediterranean foods that can help promote that! My Nonno lived to be 101 years old eating the recipes from this book and his cooking was so good you could smell it from the driveway. His philosophy regarding food was to keep it fresh and keep it simple! So, whether you're looking to lose weight, improve your health or simply take your cooking to the next level, I invite you to try these lovine family recipes-born of the Italian countryside, lovingly carried across the Atlantic Ocean and perfected in New York City. - Francesco lovine

Heritage Family Recipe Book To Write In: Ideal For Keen Cooks to Keep Family Favorite Secret Recipes Safe for the Next Generation Does your Grandpa have your family equivalent of Colonel Saunders secret Chicken recipe? Or do you have a special Cola recipe that only your family members know? This blank recipe book is what you need.Capture your Grandpas best recipes in his handwriting, to treasure and protect much loved heirloom recipes from him in the old-fashioned way - by handGrand Pas Recipe Book can be handed down to your children to be a treasured gift of happy memories of shared meals and good times 🍴 6ʺ wide x 9ʺ high, 🍴 2 Pages per recipe 🍴 A-Z Reference Glossary of Cooking Terms at the back of the book 🍴 Handy ingredient substitutions 🍴 Conversion charts for temperatures, volumes and weights 🍴 Meat cuts reference guide 🍴 Room for over 50 recipes 🍴 Space for photos, memories or special notes on each recipe 🍴 Stylish Cover Design 🍴 Click ʺLook Insideʺ to see the log book pages 🍴 Makes a great gift for Grandfathers, Fathers, Friends, Brothers, Uncles, Teachers, or Co-Workers Personalized Journals designs and creates unique outstanding notebooks, log books, planners, journals for thoughtful and caring gifts for all the important people in your life, including you! If you love this Book check out my other Recipe Books, Journals and Notebooks. Just search Amazon for Personalized Journals

Delicious Moments Made to Last As a grandma, what could be sweeter than cooking up something wonderful with your grandchild? Celebrate the gift of good food and grandparenthood in this collection of recipes, wisdom, and tips from grandmas like you. You’ll discover dozens of delicious recipes, including many that are gluten-free, you and your grandchild will love making…and eating! But more important, you’ll have the opportunity to create lasting memories, and share your faith and life lessons with your special little helper. Each recipe is grandma tested and rated for difficulty, so you can always find a tasty treat that fits any child’s age and skill level. Along the way, you’ll be inspired by select Scripture verses and get more great ideas for connecting with your grandkid. From Floating Frosty Snowmen in January to Peppermint Angel Cake in December, you and your grandchild will enjoy spending time in the kitchen all year long. Let’s go make some memories!

A great gift idea to share your cherished family recipes and memories in this Family Recipe Journal. Write your own family recipes and special holiday memories.A wonderful keepsake for your grandchild. This journal can provide a link between generations with favorite foods, shared experiences and insight into special memories around the table. This book is a personalized way for a grandmother to express her love of food, holiday traditions and cherished memories to share with her family. The journal entries are a combination of writing your own recipes, notes and holiday traditions with space to add special memories for sharing around your family table. This journal Includes - Personalized Recipe Keepsake Book - Promotes a special link throughout family generations - Wonderful keepsake for your grandchild - Includes pages for the grandmother to reflect and add their own special family food and holiday memories - 7 x 10-inch Book/Journal - 70+ pages in length.

A great gift idea to share your cherished family recipes and memories in this Family Recipe Journal. Write your own family recipes and special holiday memories.A wonderful keepsake for your grandchild. This journal can provide a link between generations with favorite foods, shared experiences and insight into special memories around the table. This book is a personalized way for a grandmother to express her love of food, holiday traditions and cherished memories to share with her family. The journal entries are a combination of writing your own recipes, notes and holiday traditions with space to add special memories for sharing around your family table. This journal Includes - Personalized Recipe Keepsake Book - Promotes a special link throughout family generations - Wonderful keepsake for your grandchild - Includes pages for the grandmother to reflect and add their own special family food and holiday memories - 7 x 10-inch Book/Journal - 70+ pages in length.

These memories, handwritten by Elmo Cermaria (Nonno Peppe) for his grandson Checco (Francesco Nicolini), tell of when, as a young man of 20, he found himself hurled into the inferno of the First World War. In those days, you could cry your heart out for a bread roll denied, then miraculously regained thanks to the compassion of a German soldier, “the hated enemy”. These recollections are terse, without a trace of rhetoric and devoid of recriminations. Nonno Peppe tells the facts just as he experienced them first hand, without expressing any condemnation of those responsible for them, even though an awareness of the large-scale massacre he witnessed transpires from his account. When Nonno Peppe delivered the manuscript to his grandson on his wedding day, he asked him to make a promise: “Let the President of the Republic know what we did for Italy.” A hundred years ago, whole generations of young Italian men were stripped of human honor and dignity. Only a few of these young men would live on and become our grandfathers; and only a few of us would be fortunate enough to become “grandchildren of the Great War” and bear witness to their ordeal.

A great gift idea to share your cherished Family Recipes and memories in this Family Recipe Journal. Write your own Family recipes and special holiday memories. A wonderful keepsake for your grandchild. This Journal can provide a link between generations with favorite foods, shared experiences and insight into special memories around the table. This book is a personalized way for a Grandmother to express her love of food, Holiday traditions and cherished memories to share with her family. The Journal entries are a combination of writing your own Recipes, Notes and Holiday traditions with space to add special memories for sharing around your family table. This journal Includes - Personalized Family Recipe and Holiday Traditions Grandmother's Gift Journal - Promotes a special link throughout family generations. - Wonderful keepsake for your Grandchild. - Includes pages for the Grandmother to reflect and add their own special family food and Holiday memories - 7 x 10-inch Book/Journal - 72 pages in Length.

"A culinary gem for everyone who wants to bring the true flavor of Italy into their home." -Paula Wolfert The distinctive cuisine of Abruzzo, passed down through generations, is unveiled in this landmark cookbook. Nestled between the Adriatic Sea and the Apennine Mountains, Abruzzo is one of Italy's most striking regions, where the tastes of the earth and sea create a cuisine of vibrant flavors. Author and teacher Anna Teresa Callen grew up in Abruzzo and understands its regional specialties. Here is simple cooking at its best, with flavors kept fresh and clean. The robust tastes will linger, continuing to lure you into the kitchen to bring the joy and abundance of Italy's pastoral land to your own table. The book features more than 350 recipes such as Cardoon Soup from Anna Teresa's grandmother, the savory pie Fiadone Villese traditionally served at Easter, and the dessert La Cicerchiata from Italy's Jewish heritage. Callen's experience as a cooking teacher means the recipes are expertly written to ensure the best results every time. Framing the tempting recipes are the author's recollections of her bucolic girlhood-fishing with her father in the Adriatic, hunting for mushrooms in the forests, and rolling out pasta by hand with her mother-immersing you in the patterns of daily life in Abruzzo.