Mechanisms Of Persistence Survival And Transmission Of Bacterial Foodborne Pathogens In Production Animals
Download Mechanisms Of Persistence Survival And Transmission Of Bacterial Foodborne Pathogens In Production Animals full books in PDF, epub, and Kindle. Read online free Mechanisms Of Persistence Survival And Transmission Of Bacterial Foodborne Pathogens In Production Animals ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Mechanisms of Persistence Survival and Transmission of Bacterial Foodborne Pathogens in Production Animals
Author | : Christina L. Swaggerty,Kenneth J. Genovese,Haiqi He,James Allen Byrd Jr,Michael H. Kogut |
Publsiher | : Frontiers Media SA |
Total Pages | : 130 |
Release | : 2018-08-31 |
Genre | : Electronic Book |
ISBN | : 9782889455454 |
Download Mechanisms of Persistence Survival and Transmission of Bacterial Foodborne Pathogens in Production Animals Book in PDF, Epub and Kindle
Foodborne illness resulting from food production animals is a global health concern, and the Centers for Disease Control estimate that one in six Americans will become sick with a foodborne illness each year. Of course there are numerous causes for these outbreaks, but contamination from a food production animal is certainly one source. Understanding the host-pathogen interaction and how foodborne bacterial pathogens establish a persistent infection and evade host immune responses will be pivotal in reducing the instance of foodborne illness traced back to a food production animal source. In this volume, we bring together original research and review articles covering some of the key issues surrounding the mechanisms of persistence, survival, and transmission of bacterial foodborne pathogens in production animals. The research focused on poultry and specifically addressed antibiotic resistance, Salmonella colonization, pathogen reduction strategies using pre- or probiotics, pathogen evasion, and post-harvest intervention and pathogen testing. The following 11 articles are fine examples of the multidisciplinary approaches that will be required to address and understand the complex interplay between food safety and animal production.
WHO guidelines on use of medically important antimicrobials in food producing animals
Author | : World Health Organization |
Publsiher | : World Health Organization |
Total Pages | : 0 |
Release | : 2017-11-10 |
Genre | : Business & Economics |
ISBN | : 9241550139 |
Download WHO guidelines on use of medically important antimicrobials in food producing animals Book in PDF, Epub and Kindle
WHO has launched new guidelines on use of medically important antimicrobials in food-producing animals, recommending that farmers and the food industry stop using antibiotics routinely to promote growth and prevent disease in healthy animals. These guidelines aim to help preserve the effectiveness of antibiotics that are important for human medicine by reducing their use in animals.
Improving Food Safety Through a One Health Approach
Author | : Institute of Medicine,Board on Global Health,Forum on Microbial Threats |
Publsiher | : National Academies Press |
Total Pages | : 418 |
Release | : 2012-09-10 |
Genre | : Medical |
ISBN | : 9780309259361 |
Download Improving Food Safety Through a One Health Approach Book in PDF, Epub and Kindle
Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers, government, and the food industry-both domestically and internationally. A One Health approach to food safety may hold the promise of harnessing and integrating the expertise and resources from across the spectrum of multiple health domains including the human and veterinary medical and plant pathology communities with those of the wildlife and aquatic health and ecology communities. The IOM's Forum on Microbial Threats hosted a public workshop on December 13 and 14, 2011 that examined issues critical to the protection of the nation's food supply. The workshop explored existing knowledge and unanswered questions on the nature and extent of food-borne threats to health. Participants discussed the globalization of the U.S. food supply and the burden of illness associated with foodborne threats to health; considered the spectrum of food-borne threats as well as illustrative case studies; reviewed existing research, policies, and practices to prevent and mitigate foodborne threats; and, identified opportunities to reduce future threats to the nation's food supply through the use of a "One Health" approach to food safety. Improving Food Safety Through a One Health Approach: Workshop Summary covers the events of the workshop and explains the recommendations for future related workshops.
Foodborne Pathogens
Author | : Joshua B. Gurtler,Michael P. Doyle,Jeffrey L. Kornacki |
Publsiher | : Springer |
Total Pages | : 0 |
Release | : 2018-08-12 |
Genre | : Technology & Engineering |
ISBN | : 3319860143 |
Download Foodborne Pathogens Book in PDF, Epub and Kindle
Foodborne illnesses continue to be a major public health concern. All members of a particular bacterial genera (e.g., Salmonella, Campylobacter) or species (e.g., Listeria monocytogenes, Cronobacter sakazakii) are often treated by public health and regulatory agencies as being equally pathogenic; however, this is not necessarily true and is an overly conservative approach to ensuring the safety of foods. Even within species, virulence factors vary to the point that some isolates may be highly virulent, whereas others may rarely, if ever, cause disease in humans. Hence, many food safety scientists have concluded that a more appropriate characterization of bacterial isolates for public health purposes could be by virotyping, i.e., typing food-associated bacteria on the basis of their virulence factors. The book is divided into two sections. Section I, “Foodborne Pathogens and Virulence Factors,” hones in on specific virulence factors of foodborne pathogens and the role they play in regulatory requirements, recalls, and foodborne illness. The oft-held paradigm that all pathogenic strains are equally virulent is untrue. Thus, we will examine variability in virulence between strains such as Listeria, Salmonella, Campylobacter, Cronobacter, etc. This section also examines known factors capable of inducing greater virulence in foodborne pathogens. Section II, “Foodborne Pathogens, Host Susceptibility, and Infectious Dose” , covers the ability of a pathogen to invade a human host based on numerous extraneous factors relative to the host and the environment. Some of these factors include host age, immune status, genetic makeup, infectious dose, food composition and probiotics. Readers of this book will come away with a better understanding of foodborne bacterial pathogen virulence factors and pathogenicity, and host factors that predict the severity of disease in humans.
Virus Bioinformatics
Author | : Manja Marz,Bashar Ibrahim,Franziska Hufsky,David L. Robertson |
Publsiher | : MDPI |
Total Pages | : 330 |
Release | : 2020-02-21 |
Genre | : Science |
ISBN | : 9783039218820 |
Download Virus Bioinformatics Book in PDF, Epub and Kindle
Virus bioinformatics is evolving and succeeding as an area of research in its own right, representing the interface of virology and computer science. Bioinformatic approaches to investigate viral infections and outbreaks have become central to virology research, and have been successfully used to detect, control, and treat infections of humans and animals. As part of the Third Annual Meeting of the European Virus Bioinformatics Center (EVBC), we have published this Special Issue on Virus Bioinformatics.
Viruses in Foods
Author | : Sagar Goyal |
Publsiher | : Springer Science & Business Media |
Total Pages | : 345 |
Release | : 2007-01-15 |
Genre | : Technology & Engineering |
ISBN | : 9780387292519 |
Download Viruses in Foods Book in PDF, Epub and Kindle
This is the first book to focus entirely on viruses in foods. It collates information on the occurrence, detection, transmission, and epidemiology of viruses in various foods. Although methods for bacterial detection in food are available, methods for detection of viruses in food, with the exception of shellfish, are not available. It is important, therefore, to develop methods for direct examination of food for viruses and to explore alternate indicators that can accurately reflect the virological quality of food. This book addresses these issues along with strategies for the prevention and control of viral contamination of food.
Foodborne Microbial Pathogens
Author | : Arun Bhunia |
Publsiher | : Springer Science & Business Media |
Total Pages | : 290 |
Release | : 2007-11-22 |
Genre | : Technology & Engineering |
ISBN | : 9780387745374 |
Download Foodborne Microbial Pathogens Book in PDF, Epub and Kindle
At last, here is a graduate-level textbook that focuses on the very latest information on the molecular and cellular mechanism of several major foodborne bacterial pathogens. For the first time in the field, this book makes the link between foodborne illness and immunology. It also covers virulence genes and their regulation in the host or the food environment, pathogenicity testing models, clinical symptoms and prevention and control strategies. Unlike other textbooks this one also covers the host/parasite interaction to a level where readers have a real appreciation of the disease mechanism. It is imperative that we acquire a better understanding of foodborne pathogens. And this is what this brilliant and timely contribution to the subject offers.
Emerging foodborne pathogens
Author | : Yasmine Motarjemi,Martin Adams |
Publsiher | : CRC Press |
Total Pages | : 664 |
Release | : 2006-06-09 |
Genre | : Technology & Engineering |
ISBN | : 0849334292 |
Download Emerging foodborne pathogens Book in PDF, Epub and Kindle
Developments such as the increasing globalization of the food industry, constant innovations in technologies and products, and changes in the susceptibility of populations to disease have all highlighted the problem of emerging pathogens, either newly discovered through more sensitive analytical methods, linked for the first time to disease in humans, or newly associated with a particular food. Designed for microbiologists and quality assurance professionals and for government and academic food safety scientists, this timely reference discusses ways of identifying emerging pathogens and includes chapters on individual pathogens, their epidemiology, methods of detection, and means of control.