Medicinal And Aromatic Plants Of India Vol 2

This book is the 9th volume in the series Medicinal and Aromatic Plants of the World. India being one of the countries with the longest and richest past/present/future of Medicinal and Aromatic Plant (MAP) production and utilization has accumulated more than sufficient knowledge to fill two volumes. This is shown by the vivid interest of Indian colleagues to contribute. Similar to the previous volumes, this one deals with the various important aspects (from botanical through phytochemical to pharmacological) of MAPs', famous or simply known of India. Scientific and technological achievements will be equally presented. In addition to the first volume, India V1, this volume is aimed to look carefully at our present knowledge of this vas interdisciplinary domain with an Indian focus. In the era of global climate change and pandemics, building on the huge Indian traditions, this book is expected to make an important contribution to the better knowledge and understanding of MAPs.

This book is the 9th volume in the series Medicinal and Aromatic Plants of the World. India being one of the countries with the longest and richest past/present/future of Medicinal and Aromatic Plant (MAP) production and utilization has accumulated more than sufficient knowledge to fill two volumes. This is shown by the vivid interest of Indian colleagues to contribute. Similar to the previous volumes, this one deals with the various important aspects (from botanical through phytochemical to pharmacological) of MAPs', famous or simply known of India. Scientific and technological achievements will be equally presented. In addition to the first volume, India V1, this volume is aimed to look carefully at our present knowledge of this vas interdisciplinary domain with an Indian focus. In the era of global climate change and pandemics, building on the huge Indian traditions, this book is expected to make an important contribution to the better knowledge and understanding of MAPs.

In recent years interest in medicinal plants has increased considerably world wide. However, it is felt that there seems a very little literature available which addresses to all aspects of medicinal plant species from the point of view of Ayurved, botany, ecology, chemical and medical science. The best of knowledge of the author, there appears hardly any book, which provides readers good quality photographs of medicinal plants with their details from all perspectives. This book presents more than five hundred colour photographs of medicinal plants available in the Indian sub-continent. The book also throws light on more than five thousand tested and applied clinical formulas, which will further add value to the knowledge of the readers. Hence, by bringing out literature pertaining to medicinal plants covering all aspects together, in this book, an attempt is made to cater to the varied needs of readers. This profusely illustrated book will be immensely useful nor only to Ayurvedic students of under-graduates and post-graduates courses but also to the Ayurvedic doctors, academicians, researchers, students of botany, scientists, pharmacologists, pharmaceutical organizations, pharmacists, biochemists, medical men and even common men. This book contains following information.

This book is the 8th volume of the popular series ‘Medicinal and Aromatic Plants of the World’. Like the previous volumes, this volume is being introduced in a monographic format containing an extremely rich and diverse medicinal flora of India. Both well-known and somewhat still ignored species have been described in view of their traditional, present day and prospective uses. The scientific and technological achievements are also included aptly in this volume, together with a careful and critical consideration to our contemporary knowledge of this vast interdisciplinary domain with an Indian focus. In the era of global climate change and pandemics, building on the huge Indian traditions, this volume will make an important contribution to the better knowledge and understanding of MAPs. The Indian flora has always been recognized for its medicinal and aromatic plant values and this volume is explicitly focusing in that direction. With the rapidly expanding scope of natural nutraceuticals and herbal formulations, this book will be a fruitful acquisition for the interested readers globally.

Medicinal and aromatic plants (MAPs) have accompanied mankind from its very early beginnings. Their utilization has co-evolved with homo sapiens itself bringing about a profound increase in our scientific knowledge of these species enabling them to be used in many facets of our life (e.g. pharmaceutical products, feed- and food additives, cosmetics, etc.). Remarkably, despite the new renaissance of MAPs usage, ca. 80 % of the world’s population is relying on natural substances of plant origin, with most of these botanicals sourced from the wild state. This first volume and ultimately the series, provides readers with a wealth of information on medicinal and aromatic plants.

The book deals with 200 plants species of Angiosperms. For the first time here is a detailed explaination of 200 herbs in complete Ayurvedic perspective, aided with their botanical description, chemical constituents, Ayurvedic medicinal properties, clinical usage and also ethnomedicinal usage. The plants selected in the present book are fairly widely used in India for millennia. This book well helps in generating a global interest in Ayurveda and medicinal plants in India. Salient features of this Book are: (1) Species of plants are presented in Alphabetical order of their Botanical names. (2) In dealing with each species, after its Botanical name, all available Synonyms are mentioned. (3) This is followed by names popularly used in English and in other Indian languages with its distribution. (4) To help to identify the plant species, the taxonomic description is given. (5) Available infor-mation about the chemical constituents of each species is given. (6) Sanskrit Shlokas from relevant Nighantus describing the Ayurvedic Medicinal properties are first given in Devanagary script followed by its rendering in Roman script using internationally recognized transliteration markings. (7) This is followed by giving its action and uses according to Ayurvedic therapeutics. (8) Information about its use in Ethnomedicinal practice is given, then. This book is helpful for Ethnobotanists, Ayurvedic medical practitioner, students and researchers as well as other reader's interested in the field of Ethnomedicine.

This new two-volume book categorically provides detailed information on highly demanded and medicinally important plants and their natural habits and habitats, taxonomy, cultivation practices, essential oils, active ingredients, biomolecules, modes of action, drug development, and value additions for marketing purpose. Examples of such plants include Achillea spp. (yarrow), Acorus calamus (sweet flag), Ocimum spp. (basil), Dioscorea spp., Eucalyptus spp., Commiphora spp. (guggul), Kaempferia galanga (aromatic ginger), and Lavandula spp. (lavender). Many others are included in the volume as well. With contributions from international experts, these two volumes present chapters that detail the history of these major medicinal and aromatic plants and also report on systematic botany, advanced production and propagation technologies, plant nutrition, moisture management, intercultivation, plant protection, postharvest technology, processing-value addition, and marketing trade. Further, the book presents promising low-cost and ecofriendly plant products and biomolecules, which are free from side-effects for use as pharmaceuticals and herbal drugs. The most ancient form of medical therapies involving herbs has been neglected for a few decades back and has regained enormous popularity because of the effectiveness and fewer hazardous properties of many medicinal and aromatic plants. Nature has all sorts of protective medicinal compounds within its huge bioresources, which are still being identified for beneficial health purposes. Herbs containing aromatic properties because of their essential oils also have medicinal uses apart from being used as dependable sources of natural fragrance for cosmetics, perfumery, and food industries competing with synthetic aroma chemicals. These volumes will be an excellent and comprehensive compendium for academicians and professionals working in plant resources. The compilation will also be valuable for students, researchers, medical practitioners, farmers, entrepreneurs, traders, industrialists, and NGOs who are involved in research and development and production and pharmaceutics of medicinally important plants.