Menu For Murder

Eldamar has always been considered a safe community, close knit, where neighbors watch out for each other. When a resident's body is found, brutally bludgeoned, everything changes. There are many motives, fewer alibis, and tensions mount. Tess and Tuesday moved to Key West, away from family and friends, to explore their new relationship, and a life-style they'd never imagined. Life couldn't be better for two young women in love, working hard to get by, as long as they're happy with a steady diet of boxed mac 'n' cheese. Nathan fled Michigan to put horrific events firmly in the past, confident he can immediately make a living as a musician in Key West. Breaking into the local music scene and finding work turns out to be more challenging than he anticipated. Their paths cross at a locals' watering hole, and the ensuing relationships will change their lives forever. How sure can they be that one of their own little trio isn't capable of the very horrific act that has them looking over their shoulders, trusting no one? Will they discover who the killer is, or will one or more of their bodies be the next discovery?

Best friends Annie and Eve know the bare bones of both culinary school and amateur sleuthing. Now they’re in the trenches, struggling to keep a new restaurant, Bellywasher’s, from going belly up… Annie and Eve have joined their former cooking teacher, Jim—who doubles as Annie’s on-again, off-again boyfriend—in running his new restaurant, Bellywasher’s. Bombshell Eve is the hostess, while Annie stays behind the scenes, frantically managing everything from the books to the radicchio supply. Then a rave review makes the spot an instant success, drawing Washington’s high-powered elite to sample Jim’s cooking…people with both money and secrets to burn. Everything’s simmering along just fine until Annie and Eve find their friend Sarah, staffer to a powerful Congressman, lying dead in her tub. The cops want to write it off as a suicide, but the girls notice that, like Annie’s invoices, the facts just don’t add up. Then, after a series of suspicious “accidents” that come dangerously close to taking the girls permanently out of commission, Annie and Eve realize that this kitchen fire isn’t about to put itself out…

‘A sparklingly delicious confection to satisfy the mystery reader’s appetite’ Helena Dixon, bestselling author of the Miss Underhay Mysteries

When forty-year-old Esther Castellani died a slow and agonizing death in 1965, the official cause was at first undetermined. The day after Esther’s funeral, her husband, Rene, packed up his girlfriend, Lolly; his daughter, Jeannine; and Lolly’s son, Don, in the company car and took off for Disneyland. If not for the doggedness of the doctor who treated Esther, Rene, then a charismatic and handsome radio personality, would have been free to marry Lolly, who was the station’s pretty twentysomething receptionist. Instead, Rene was charged with capital murder for poisoning his wife with arsenic-laced milkshakes. Murder by Milkshake is the compelling story of the Castellanis, and of their daughter, Jeannine, who was eleven at the time of her mother’s murder and who clung to her father’s innocence, even committing perjury during his trial. Rigorously researched, and based on dozens of interviews with family, friends, and co-workers, Murder by Milkshake documents the sensational case that kept a city spellbound, while providing a snapshot of the Mad Men–esque social and political realities of the 1960s. This publication meets the EPUB Accessibility requirements and it also meets the Web Content Accessibility Guidelines (WCAG-AA). It is screen-reader friendly and is accessible to persons with disabilities. A Simple book with few images, which is defined with accessible structural markup. This book contains various accessibility features such as alternative text for images, table of contents, page-list, landmark, reading order and semantic structure.

A sexy sleuth, a silenced stripper, and a sociopathic serial killer ...Murder on the Menu is the debut novel of award winning author, Nancy Skopin. The first in a series of mysteries featuring Private Investigator Nicoli "Nikki" Hunter, the only child of a Cossack and a former nun. Nikki is a smart, tenacious thirty-five-year-old, who lives aboard her sailboat in the San Francisco Bay Area and runs her PI business out of a ground floor office in the marina where she lives.In Murder on the Menu, Nikki has lost enthusiasm for the mundane surveillance jobs that pay the bills but no longer challenge her. When the brutal murder of socialite, and exotic dancer, Laura Howard, lands on her desk, she finally encounters a foe worthy of her unique skills.