Mexican History

Still the leading book on Mexican history from the pre-Columbian periods to the present, this thoroughly updated sixth edition of The Course of Mexican History introduces a new co-author, Susan Deeds, and features a new emphasis on social and cultural history. It offers a new understanding of indigenous cultures, including revised discussions of pre-Columbian central Mexico and the Spanish conquest of Mexico, as well as an examination of new trends in the fast-changing field of Mayan studies. Using recent scholarship and discoveries, the authors have expanded the sections on the historical background of Spanish conquistadors and the social, religious, and cultural history of Mexico's colonial period, with a particular emphasis on its impact on women and indigenous cultures. New research on the events and social grievances which led up to the independence movement are examined as well.

Mexican History is a comprehensive and innovative primary source reader in Mexican history from the pre-Columbian past to the neoliberal present. Chronologically organized chapters facilitate the book's assimilation into most course syllabi. Its selection of documents thoughtfully conveys enduring themes of Mexican history--land and labor, indigenous people, religion, and state formation--while also incorporating recent advances in scholarly research on the frontier, urban life, popular culture, race and ethnicity, and gender. Student-friendly pedagogical features include contextual introductions to each chapter and each reading, lists of key terms and related sources, and guides to recommended readings and Web-based resources.

Essential essays from “one of the most prolific, provocative, and pre-eminent historians working in the field of Mexican and Latin-American history today” (Susan Deans-Smith, author of Bureaucrats, Planters, and Workers). This collection brings together a group of important and influential essays on Mexican history and historiography by Eric Van Young, a leading scholar in the field. The essays, several of which appear here in English for the first time, are primarily historiographical; that is, they address the ways in which separate historical literatures have developed over time. They cover a wide range of topics: the historiography of the colonial and nineteenth-century Mexican and Latin American countryside; historical writing in English on the history of colonial Mexico; British, American, and Mexican historical writing on the Mexican Independence movement; the methodology of regional and cultural history; and the relationship of cultural to economic history. Some of the essays have been and will continue to be controversial, while others—for example, those on studies of the Mexican hacienda since 1980, on the theory and method of regional history, and on the “new cultural history” of Mexico—are widely considered classics of the genre. “Van Young is one of the two or three preeminent thinkers in the Mexican and Latin American field whose essays are of such pioneering and enduring value to warrant this kind of greatest hits collection. Not only does he cross fields and disciplines and integrate northern and southern intellectual currents, his essays are a pleasure to read and constitute a rare combination of analytical bite, erudition, and playfulness.” —Gilbert M. Joseph, Yale University

"In Planet Taco, Jeffrey Pilcher traces the historical origins and evolution of Mexico's national cuisine, explores its incarnation as a Mexican American fast-food, shows how surfers became global pioneers of Mexican food, and how Corona beer conquered the world. Pilcher is particularly enlightening on what the history of Mexican food reveals about the uneasy relationship between globalization and authenticity. The burritos and taco shells that many people think of as Mexican were actually created in the United States. But Pilcher argues that the contemporary struggle between globalization and national sovereignty to determine the authenticity of Mexican food goes back hundreds of years. During the nineteenth century, Mexicans searching for a national cuisine were torn between nostalgic "Creole" Hispanic dishes of the past and French haute cuisine, the global food of the day. Indigenous foods were scorned as unfit for civilized tables. Only when Mexican American dishes were appropriated by the fast food industry and carried around the world did Mexican elites rediscover the foods of the ancient Maya and Aztecs and embrace the indigenous roots of their national cuisine"--

Before the modern country was born in 1821, the territory that today comprises 32 states and few small islands was inhabited by ancient dynasties and kingdoms of warriors, astronomers, priests, temples for human sacrifice, and, surprisingly, some of the largest cities in the world.

Drawing on materials ranging from archaeological findings to recent studies of migration issues and drug violence, William H. Beezley provides a dramatic narrative of human events as he recounts the story of Mexico in the context of world history. Beginning with the Mayan and Aztec civilizations and their brutal defeat at the hands of the Conquistadors, Beezley highlights the penetrating effect of Spain's three-hundred-year colonial rule, during which Mexico became a multicultural society marked by Roman Catholicism and the Spanish language. Independence, he shows, was likewise marked by foreign invasions and huge territorial losses, this time at the hands of the United States, who annexed a vast land mass--including the states of Texas, New Mexico, and California--and remained a powerful presence along the border. The 1910 revolution propelled land, educational, and public health reforms, but later governments turned to authoritarian rule, personal profits, and marginalization of rural, indigenous, and poor Mexicans. Throughout this eventful chronicle, Beezley highlights the people and international forces that shaped Mexico's rich and tumultuous history.

The tenth anniversary edition of The Oxford History of Mexico tells the fascinating story of Mexico as it has evolved from the reign of the Aztecs through the twenty-first century. Available for the first time in paperback, this magnificent volume covers the nation's history in a series of essays written by an international team of scholars. Essays have been revised to reflect events of the past decade, recent discoveries, and the newest advances in scholarship, while a new introduction discusses such issues as immigration from Mexico to the United States and the democratization implied by the defeat of the official party in the 2000 and 2006 presidential elections. Newly released to commemorate the bicentennial of the Mexican War of Independence and the centennial of the Mexican Revolution, this updated and redesigned volume offers an affordable, accessible, and compelling account of Mexico through the ages.

An illustrated introduction to Mexico's historical and contemporary issues, problems and events.