Micro Analytical Entomology For Food Sanitation Control
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Microanalytical Entomology for Food Sanitation Control
Author | : James W. Gentry,James A. Gentry,Kenton L. Harris |
Publsiher | : Unknown |
Total Pages | : 135 |
Release | : 1991 |
Genre | : Food contamination |
ISBN | : OCLC:59915461 |
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Micro analytical Entomology for Food Sanitation Control
Author | : O'Dean L. Kurtz |
Publsiher | : Unknown |
Total Pages | : 0 |
Release | : 1960 |
Genre | : Food contamination |
ISBN | : OCLC:959500505 |
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Micro analytical Entomology for Food Sanitation Control
Author | : O'Dean L. Kurtz,Kenton L. Harris |
Publsiher | : Unknown |
Total Pages | : 576 |
Release | : 1972 |
Genre | : Electronic Book |
ISBN | : OCLC:833349505 |
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Microanalytical Entomology for Food Sanitation Control
Author | : James W. Gentry,Kenton L. Harris,James W. Gentry (Jr.) |
Publsiher | : Unknown |
Total Pages | : 286 |
Release | : 1991 |
Genre | : Entomology |
ISBN | : MINN:31951D00897231Z |
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Insects and insect fragments in food sanitation-contamination. Sanitation-analytical entomology. Basic entomology. Morphomology of the principal orders. Coleoptera. Lepidoptera, moths and caterpillars. Cross reference notation. Flies of sanitation significance and pests of agricultural food crops. Order hymenoptera. Cockroaches, blattidae. Insect eggs. V.2: ilustrations.
Training Manual for Analytical Entomology in the Food Industry
Author | : John Richard Gorham |
Publsiher | : Unknown |
Total Pages | : 194 |
Release | : 1977 |
Genre | : Adulteración e inspección de alimentos |
ISBN | : MINN:31951D03173422D |
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Fundamentals of Microanalytical Entomology
Author | : Alan Olsen |
Publsiher | : CRC Press |
Total Pages | : 320 |
Release | : 1995-10-17 |
Genre | : Science |
ISBN | : 0849389259 |
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This text offers insight into the practical applications of microanalytical entomology in the laboratory and in the field of consumer protection. This is the only guide that gives an overview of the subject from initial analysis of a product to interpreting significance of final results. Complete insect illustrations throughout and an insect fragment identification discussion covers all pests that are found in foods. Micrographs illustrate a complete reference on identifying types of hair contaminants found in various foods. Chapters are written by practicing regulatory experts.
Fundamentals of Microanalytical Entomology
Author | : Alan R. Olsen |
Publsiher | : CRC Press |
Total Pages | : 320 |
Release | : 2020-03-06 |
Genre | : Science |
ISBN | : 9780429605321 |
Download Fundamentals of Microanalytical Entomology Book in PDF, Epub and Kindle
This text offers insight into the practical applications of microanalytical entomology in the laboratory and in the field of consumer protection. This is the only guide that gives an overview of the subject from initial analysis of a product to interpreting significance of final results. Complete insect illustrations throughout and an insect fragment identification discussion covers all pests that are found in foods. Micrographs illustrate a complete reference on identifying types of hair contaminants found in various foods. Chapters are written by practicing regulatory experts.
Food Analysis
Author | : S. Suzanne Nielsen |
Publsiher | : Springer |
Total Pages | : 648 |
Release | : 2017-06-06 |
Genre | : Technology & Engineering |
ISBN | : 9783319457765 |
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This fifth edition provides information on techniques needed to analyze foods for chemical and physical properties. The book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information chapters on regulations, labeling, sampling, and data handling provide background information for chapters on specific methods to determine chemical composition and characteristics, physical properties, and objectionable matter and constituents. Methods of analysis covered include information on the basic principles, advantages, limitations, and applications. Sections on spectroscopy and chromatography along with chapters on techniques such as immunoassays, thermal analysis, and microscopy from the perspective of their use in food analysis have been expanded. Instructors who adopt the textbook can contact the editor for access to a website with related teaching materials.