Microbial Control Of Insect And Mite Pests

Microbial Control of Insect and Mite Pests: From Theory to Practice is an important source of information on microbial control agents and their implementation in a variety of crops and their use against medical and veterinary vector insects, in urban homes and other structures, in turf and lawns, and in rangeland and forests. This comprehensive and enduring resource on entomopathogens and microbial control additionally functions as a supplementary text to courses in insect pathology, biological control, and integrated pest management. It gives regulators and producers up-to-date information to support their efforts to facilitate and adopt this sustainable method of pest management. Authors include an international cadre of experts from academia, government research agencies, technical representatives of companies that produce microbial pesticides, agricultural extension agents with hands on microbial control experience in agriculture and forestry, and other professionals working in public health and urban entomology. Covers all pathogens, including nematodes Addresses the rapidly progressing developments in insect pathology and microbial control, particularly with regard to molecular methods Demonstrates practical use of entomopathogenic microorganisms for pest control, including tables describing which pathogens are available commercially Highlights successful practices in microbial control of individual major pests in temperate, subtropical, and tropical zones Features an international group of contributors, each of which is an expert in their fields of research related to insect pathology and microbial control

Identification of pathogens; Use of bacteria for microbial control of insects; Use of viruses for microbial control of insects; Use of fungi for microbial control of insects; Use of protozoans for microbial control of insects; Possible use of rickettsiae for microbial control of insects; Use of nematodes for microbial control of insects; Micro-organisms as sources of new insecticidal chemicals: toxins; The protein crystal toxin of Bacillus thurigiensis: biosynthesis and physical structure; The protein crystal toxin of B.thuringiensis: biochemistry and mode of action; The thermostable exotoxin of B.Thuringiensis; Determination and significance of the host spectrum of B.thuringiensis; Synergism of micro-organisms and chemical insecticides; Microbial control of mites and ticks; Microbial control of aphids and scale insects; Microbial control of termites; Microbial control of arthropods of medical importance; Influence of environment and modern trends in crop management on microbial control; Possibilities of pest resistance to microbial control agents; Interactions between pathogens; Safety of insect pathogens for man and vertebrates; The safety of pest-insect pathogens for beneficial insects; Production of pathogens in artificial media; Propagation of arthropod pathogens in living systems; Economics of microbial control; Standardization and assay of microbial insecticides; Formulation of microbial insecticides; Perennial laboratory culture of disease-free insects; Strain improvement and preservation of virulence (...).

Identification of pathogens; Use of bacteria for microbial control of insects; Use of viruses for microbial control of insects; Use of fungi for microbial control of insects; Use of protozoans for microbial control of insects; Possible use of rickettsiae for microbial control of insects; Use of nematodes for microbial control of insects; Micro-organisms as sources of new insecticidal chemicals: toxins; The protein crystal toxin of Bacillus thurigiensis: biosynthesis and physical structure; The protein crystal toxin of B.thuringiensis: biochemistry and mode of action; The thermostable exotoxin of B.Thuringiensis; Determination and significance of the host spectrum of B.thuringiensis; Synergism of micro-organisms and chemical insecticides; Microbial control of mites and ticks; Microbial control of aphids and scale insects; Microbial control of termites; Microbial control of arthropods of medical importance; Influence of environment and modern trends in crop management on microbial control; Possibilities of pest resistance to microbial control agents; Interactions between pathogens; Safety of insect pathogens for man and vertebrates; The safety of pest-insect pathogens for beneficial insects; Production of pathogens in artificial media; Propagation of arthropod pathogens in living systems; Economics of microbial control; Standardization and assay of microbial insecticides; Formulation of microbial insecticides; Perennial laboratory culture of disease-free insects; Strain improvement and preservation of virulence (...).

Introduction and background; Pathogens of insect; Safety considerations.

The book provides a reference to biological control of arthropod pests in agriculture and of public health importance in Iran. A quick glance over the literature shows a long history of biocontrol attempts in the country. Some historically important events highlighting the interest of Iranian academic, research and extension fields to the natural enemies and their applied aspects are provided. Iran, with an exception of the former USSR, was a pioneer in both basic and applied biocontrol in West Asia. The book consists of four parts: three parts for predators, parasitoids and pathogens, and last part for other approaches and analyses of the current state of biological control in Iran. The book provides the most up-to-date information on pest control and related topics of entomology in Iran. The chapters are written by scholars from major Universities and research centers in Iran.

This book describes new approaches in insect pest management using entomopathogenic microbes (bacteria, viruses, fungi, nematodes) and includes details of the molecular biology, genetic engineering, exploitation, management and mathematical models of biocontrol. It will be of interest to post-graduate students, research fellows and all those working in insect pest management.

The Book "e;Biological Control of Insects Pests"e; illustrates how to control biologically the insect's pests. It is important to know when numbers are great enough to justify artificial control and to evaluate the effectiveness of control. The text has been organized very systematically to meet the long-felt needs of increasingly large number of readers. Biological control is the use of living organisms to maintain pest populations below damaging levels. Natural enemies of arthropods fall into three major categories: predators, parasitoids, and pathogens. Predators catch and eat their prey. Some common predatory arthropods include ladybird beetles, carabid (ground) beetles, staphylinid (rove) beetles, syrphid (hover) files, lacewings, minute pirate bugs, nabid bugs, big-eyed bugs, and spiders. Biological control is the beneficial action of parasites, pathogens and predators in managing pests and their damage. Biocontrol provided by these living organisms, collectively known as natural enemies. It is especially important for reducing the number of pest insects and mites. Biological control is the beneficial action of parasites, pathogens, and predators in managing pests and their damage. Biocontrol provided by these living organisms, collectively called "e;natural enemies,"e; is especially important for reducing the numbers of pest insects and mites. Use of natural enemies for biological control of rangeland and wildland weeds is also effective. Plant pathogens, nematodes, and vertebrates also have many natural enemies, but this biological control is often harder to recognize, less well understood, and/or more difficult to manage. Conservation, augmentation, and classical biological control are tactics for harnessing natural enemies' benefits. The book will be highly useful for general entomologists, students of agricultural entomology, teachers and research scholars of zoology, especially entomology.

Ecofriendly Pest Management for Food Security explores the broad range of opportunity and challenges afforded by Integrated Pest Management systems. The book focuses on the insect resistance that has developed as a result of pest control chemicals, and how new methods of environmentally complementary pest control can be used to suppress harmful organisms while protecting the soil, plants, and air around them. As the world’s population continues its rapid increase, this book addresses the production of cereals, vegetables, fruits, and other foods and their subsequent demand increase. Traditional means of food crop production face proven limitations and increasing research is turning to alternative means of crop growth and protection. Addresses environmentally focused pest control with specific attention to its role in food security and sustainability. Includes a range of pest management methods, from natural enemies to biomolecules. Written by experts with extensive real-world experience.