Miette
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Miette
Author | : Meg Ray |
Publsiher | : Mango Media Inc. |
Total Pages | : 258 |
Release | : 2023-04-11 |
Genre | : Cooking |
ISBN | : 9781642507720 |
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Enjoy 100 Mouth-Watering Pastry Recipes from Miette “The photos are so enticing, and the pastries so perfectly made, we almost ate the paper.”—The Oregonian #1 New Release in Chocolate Baking, Brunch & Tea, and Pie Baking Sharing the secrets of creating the perfect pastries, candies, cookies, and chews from the Miette Patisserie, this delicious dessert cookbook combines the rustic charm of homemade sweets with the elegance of French baking. Bring home San Francisco’s favorite French bakery. Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Francisco's culinary destinations for locals and travelers. At Miette, cakes, cookies, and desserts are transformed into creative creations. Its pretty Parisian aesthetic enchants visitors with tables piled high with beribboned bags of gingersnaps, homemade marshmallows, fleur de sel caramels, and rainbows of gumballs. The cutest confectionary cookbook you’ll ever own. Self-taught baker and owner Meg Ray shares baking recipes and secret formulas for favorite Miette treats in this scrumptious sweets cookbook. More than 75 gorgeous color photos capture the enchanting beauty of Miette desserts and shops. The edges on the book block enhance its charming package, adding a sweet touch to every home. Whether professionals or beginners, baking aficionados will delight in these unique bakery recipes. Just like the adorable cakes, cookies, eclairs, and tarts for sale in Miette's, this book is irresistible! Inside, find recipes like: • Strawberry Charlotte • Chocolate Sablés • Lime Meringue Tart • And more! If you’re looking for a French baking gift, a pastry chef cookbook, or a French baking cookbook—like Dessert Person, French Pastry Made Simple, and Tartine—then you’ll love Miette.
Canadian Rockies Trail Guide
Author | : Brian Patton,Bart Robinson |
Publsiher | : Summerthought Publishing |
Total Pages | : 466 |
Release | : 2011-03-31 |
Genre | : Travel |
ISBN | : 0978237501 |
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Where Are You Miette
Author | : Radhika Mathur Mellin |
Publsiher | : Createspace Independent Publishing Platform |
Total Pages | : 32 |
Release | : 2016-06-26 |
Genre | : Electronic Book |
ISBN | : 1533054363 |
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When Radha leaves for work, she worries that her pet cat, Miette, will be lonely and bored at home. But Miette has bigger plans than catnapping in the sun!
The Publications of the Huguenot Society of London
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 954 |
Release | : 1891 |
Genre | : Huguenots |
ISBN | : MINN:31951001318804Y |
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Scrambles in the Canadian Rockies
Author | : Alan Kane |
Publsiher | : Rocky Mountain Books Ltd |
Total Pages | : 340 |
Release | : 2011-10-15 |
Genre | : Sports & Recreation |
ISBN | : 9781897522721 |
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With 15,000 copies of previous editions sold, this bestselling guide brings together 150 of Alan Kane’s favourite scrambles, starting in Waterton National Park and working up through the Crowsnest area and Kananaskis Country into the contiguous national parks of Banff, Kootenay, Yoho and Jasper. Each peak can be climbed in one day from a road or backcountry lodge. All scrambles in the book are carefully graded and range from easy walk-ups for experienced hikers who want a little more challenge to more difficult, hands-on scrambles for more daring climbers. Each mountain is well illustrated with route photos and often a photo of the crux.
Modern Art Desserts
Author | : Caitlin Freeman |
Publsiher | : Ten Speed Press |
Total Pages | : 226 |
Release | : 2013-04-16 |
Genre | : Cooking |
ISBN | : 9781607743903 |
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Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces. From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake fashioned after Mondrian’s well-known composition, this collection of uniquely delicious recipes for cookies, parfait, gelées, ice pops, ice cream, cakes, and inventive drinks has everything you need to astound friends, family, and guests with your own edible masterpieces. Taking cues from modern art’s most revered artists, these twenty-seven showstopping desserts exhibit the charm and sophistication of works by Andy Warhol, Cindy Sherman, Henri Matisse, Jeff Koons, Roy Lichtenstein, Richard Avedon, Wayne Thiebaud, and more. Featuring an image of the original artwork alongside a museum curator’s perspective on the original piece and detailed, easy-to-follow directions (with step-by-step assembly guides adapted for home bakers), Modern Art Desserts will inspire a kitchen gallery of stunning treats.
Little Sparrow
Author | : Therese A. Kraemer |
Publsiher | : Spangaloo |
Total Pages | : 60 |
Release | : 2024 |
Genre | : Fiction |
ISBN | : 9781386712435 |
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s. When Miette puts it on, she awakes in the future, 2038. Confused and frightened,
Lost and Othered Children in Contemporary Cinema
Author | : Debbie C. Olson,Andrew Scahill |
Publsiher | : Lexington Books |
Total Pages | : 330 |
Release | : 2012-05-18 |
Genre | : Performing Arts |
ISBN | : 9780739170267 |
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Lost and Othered Children in Contemporary Cinema, edited by Debbie C. Olson and Andrew Scahill, is an edited collection that challenges notions of the innocent child through an exploration of the dark side of childhood in contemporary cinema. The contributors to this multidisciplinary study offer a global perspective that explores the multiple conditions of marginalized childhood as cinematically imagined within political, geographical, sociological, and cultural contexts.