Mike Isabella S Crazy Good Italian

Discover the tastes of New Jersey childhood alongside the refined flavors that come from decades in the culinary world. Whether you know Mike Isabella as the tough-talking Top Chef competitor or as the -- chef behind hot DC restaurants Graffiato and Bandolero, you'll now be able to recreate his recipes: one part old-world inspired Italian, one part old-school Jersey, one part modern Mediterranean -- all parts delicious. Inspired by the food his Italian-American grandmother prepared, Isabella serves up 200 recipes for everyday meals that appeal to the heart and the appetite, with a modern twist. These "small plates" versions of Mediterranean classics are food that's original and accessible, authentic without being fussy. Isabella shares his secret family recipes, the dishes that made him famous on Top Chef, and signature meals from his restaurant, from Ricotta with Charred Scallion and Harissa to Grandma's Potato Gnocchi, Chicken Wings with Pepperoni Sauce to Carnival-Style Zeppoles. Whether you're a seasoned home cook or just starting out in the kitchen, you'll taste the pure joy these meals can bring. Delive ring lip-smacking food (and talking some smack while he's at it), Isabella makes Italian fun to cook again.

In the newest mystery in the USA Today bestselling series, there’s a battle brewing in Cabot Cove between two eateries. But when one of the combatants becomes a fatality, Jessica Fletcher will have to get cooking and find a killer… Jessica may not know everything about food, but she knows what she likes—and she definitely likes the Leg & Claw restaurant. Opened last summer by young couple Brad and Marcie, the Leg & Claw is their dream come true, combining Marcie’s sunny personality with Brad’s deft hand in the kitchen. But now their dream is turning into a nightmare. Gerard “Pepe” Lebeouf is a renowned New York City chef who has a summer home in Cabot Cove. And now he’s decided to open two new restaurants in Cabot Cove—in an old warehouse right next to the Leg & Claw. As Lebeouf and his crew renovate the warehouse, the people of Cabot Cove slowly come to the realization that the town’s newest celebrity may be more trouble than he’s worth. His “assistants” are little more than thugs, and the haughty Lebeouf is nowhere near as charming as he seems—leading to a nasty confrontation with Brad. So when Lebeouf is found dead with a knife planted in his chest, Brad naturally becomes suspect number one. But plenty of others had a motive to kill Pepe, and it’s up to Jessica to uncover who really added a murder to the menu.

When Fabio Viviani was growing up in a housing project in Florence, Italy, the center of his world was the kitchen, where his mother, grandmother, and especially his great-grandmother instilled in him a love for cooking and good food. Now he shares the best of Italian home cooking while telling the story of his hardscrabble childhood, his success as a chef in the United States, and the women in his family who inspired him. In more than 150 delicious recipes, Viviani takes us from his family home, where his great-grandmother taught him to make staples like Italian Apple Cake and Homemade Ricotta, to the kitchen of a local trattoria, where he honed his craft cooking restaurant favorites like Gnocchi and the Perfect Tiramisu, and then across Italy where he studied each region's finest recipes, from Piedmont's Braised Ossobuco to Emilia Romagna's Perfect Meat Sauce. A gorgeously illustrated cookbook, Fabio's Italian Kitchen is a celebration of food and family that brings all the joy, fun, and flair that Fabio Viviani embodies to your kitchen. Fabio Viviani was born in Florence, Italy, and became a sous chef at Il Pallaio, a trattoria in Firenze, at the age of sixteen. He now works as the owner and executive chef of Cafe Firenze, a renowned Italian restaurant in Ventura County, California, and Osteria Firenze, a Los Angeles Italian eatery. He has appeared on Top Chef (season five), Top Chef All Stars, and Life After Top Chef. From growing up in a Florentine housing project to charming millions on Top Chef, Italian chef Fabio Viviani blends his amazing personal story with his favorite recipes from his home country. Fabio shares the best of Italian home cooking while telling the story of his own, hardscrabble Italian childhood (and subsequent success upon arrival in US) and especially the women in his life mother and great grandmother who taught him to cook and inspired him. The book will feature photos and over 150 recipes with stories, including Viviani staples (Italian Apple Cake, 7 Flavors Meat), restaurant favorites (Gnocchi, the Perfect Tiramisu), and recipes from his travels and apprenticeships across different regions of Italy (Braised Ossobuco from Piedmont, the Perfect Meat Sauce from Emilia Romagna).

They had met and married on perilously short acquaintance, she an American chef and food writer, he a Venetian banker. Now they were taking another audacious leap, unstitching their ties with exquisite Venice to live in a roughly renovated stable in Tuscany. Once again, it was love at first sight. Love for the timeless countryside and the ancient village of San Casciano dei Bagni, for the local vintage and the magnificent cooking, for the Tuscan sky and the friendly church bells. Love especially for old Barlozzo, the village mago, who escorts the newcomers to Tuscany’s seasonal festivals; gives them roasted country bread drizzled with just-pressed olive oil; invites them to gather chestnuts, harvest grapes, hunt truffles; and teaches them to caress the simple pleasures of each precious day. It’s Barlozzo who guides them across the minefields of village history and into the warm and fiercely beating heart of love itself. A Thousand Days in Tuscany is set in one of the most beautiful places on earth–and tucked into its fragrant corners are luscious recipes (including one for the only true bruschetta) directly from the author’s private collection.

Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.

When Isabella Antonelli becomes an overnight YouTube sensation in a documentary detailing her REAL, non-royal Italian American family, she needs to figure out a way to tell everyone at her fancy new school the truth about her family—or come up with some better lies. Brimming with offbeat humor, Isabella for Real sets the scene for an eccentric, multi-generational family drama that will have readers laughing out loud and giving Isabella’s performance a standing ovation.

Piano-prodigy Isabella, eleven, whose black father and white mother struggle to share custody, never feels whole, especially as racial tensions affect her school, her parents both become engaged, and she and her stepbrother are stopped by police.

From Wall Street Journal bestselling author Giana Darling comes an enemies to lovers, forbidden romance between an ice cold lawyer and her infamous mafioso client who is on trial for murder... I am the villain of my own story... Jilted by my fiancé. A disappointment to my family. Haunted by my childhood traumas. I felt so much all my life that I resolved to feeling nothing at all. Until I met my match. As the most infamous mafioso of the 21st century, Dante Salvatore was madly passionate, unequivocally bad, and entirely too dangerous to know. He was everything I abhorred, yet I found myself representing him in the biggest criminal trial of the decade. I was so focused on winning and achieving the success I deserved that I didn't notice the gorgeous black-eyed man's effect on me until it was too late. My icy heart had been held too close to his flame and now I wouldn't let Dante go down without fighting with everything I had in me. Even if the cost of a new life with him meant the loss of my old life and everything I thought I held dear. *Book One in the Anti-Heroes in Love Duet.*