Mild And Bitter

Amber, Gold & Black is the most comprehensive history of British beer in all its variety ever written. Learn all there is to know about the history of the beers Britons have brewed and enjoyed down the centuries: Bitter, Porter, Mild and Stout, IPA, Brown Ale, Burton Ale and Old Ale, Barley Wine and Stingo, Golden Ale, Gale Ale, Honey Ale, White Beer, Heather Ale and Mum. This is a celebration of the depths of our beery heritage, a look at the roots of the styles we enjoy today, as well as those ales and beers we have lost, and a study of how the liquids that fill our beer glasses, amber gold and black, developed over the years. Whatever your knowledge of beer, from beginner to buff, Amber, Gold & Black will tell you things you never knew before about Britain's favourite drink.

A selection of historic beer recipes from the early 1800's to the 1960's. Every type of beer you can imagine: porter, Stout, IPA, American Ale, American Lager, Dutch Lager, Mild Ale, Danish Lager, IPA, Stout, Strong Ale, Brown Ale and even Dutch Oud Bruin, Bohemian Lager.

Whilst still this side of the pearly gates, the versatile APH finds plenty of subjects to satirize, criticize, lament and laugh over – be they such eternal preoccupations of gentlemen at cricket, smoking, privacy, speech day, or that most fearful duty of them all – being the father of the bride.

Explore the evolution of one of craft beer’s most popular styles, India pale ale. Equipped with brewing tips from some of the country’s best brewers, IPA covers techniques from water treatment to hopping procedures. Included are 48 recipes ranging from historical brews to recipes for the most popular contemporary IPAs made by craft brewers such as Pizza Port, Dogfish Head, Stone, Firestone Walker, Russian River, and Deschutes.

The title needs explaining. Why back? We haven't been there yet! In 1939 the same team of Maurice Gorham (text) and Edward Ardizzone (illustrations) published The Local. Like so many books of that time it had a short life, all the remaining stock being destroyed in the Blitz. After the war, they decided to do a new edition with a revised text and redrawn, in some cases completely new, illustrations. It is this book, Back to the Local, first published in 1949, that Faber Finds is reissuing. Prepare yourself for the most delightful of nostalgic rambles around the pubs of London in the late 1940s. Text and illustrations are in perfect harmony as we are introduced to The Regulars, Barmaids Old and New, as we venture into The Saloon Lounge, The Saloon Bar, The Public Bar and squeeze into The Jug-And-Bottle Bar. We visit The Mews Pub, The Wine-House, the Riverside Pub and The Irish House. These are all chapter headings and eloquently testify to what awaits you. Treat yourself to a memorable pub crawl!