Milking The Moon

FINALIST FOR THE NATIONAL BOOK CRITICS CIRCLE AWARD This sumptuous oral biography of Eugene Walter, the best-known man you’ve never heard of, is an eyewitness history of the heart of the last century—enlivened with personal glimpses of luminaries from William Faulkner and Martha Graham to Judy Garland and Leontyne Price—and a pitch-perfect addition to the Southern literary tradition that has critics cheering. In his 76 years, Eugene Walter ate of “the ripened heart of life,” to quote a letter from Isak Dinesen, one of his many illustrious friends. Walter savored the porch life of his native Mobile, Alabama, in the the l920s and ‘30s; stumbled into the Greenwich Village art scene in late-1940s New York; was a ubiquitous presence in Paris’s expatriate café society in the 1950s (where he was part of the Paris Review at its inception); and later, in 1960s Rome, participated in the golden age of Italian cinema. He was somehow everywhere, bringing with him a unique and contagious spirit, putting his inimitable stamp on the cultural life of the twentieth century. “Katherine Clark…has edited Eugene Walter’s oral history into a book as amazing as the man himself.” JONATHAN YARDLEY, WASHINGTON POST BOOK WORLD “Milking the Moon has perfect pitch and flawlessly captures Eugene’s pixilated wonderland of a life…. I love this book—and I couldn’t put it down.” PAT CONROY “Surprising and serendipitous.” NEW YORK TIMES BOOK REVIEW “Anecdotes so frothy they ought to be served with a paper parasol over crushed ice.” PEOPLE “A rare literary treat…the temptation is to wolf it down all at once, but it’s much more satisfying to take your sweet time. The most unique oral history of the mid-twentieth century.” TIMES-PICAYUNE (NEW ORLEANS) “An exceptionally fun read.” ATLANTA JOURNAL-CONSTITUTION

Martha the cow refuses to give milk until she can visit the moon like her great-great-grandmother before her, the Cow Who Jumped Over the Moon.

FINALIST FOR THE NATIONAL BOOK CRITIC CIRCLE AWARD This sumptuous oral biography of Eugene Walter, the best-known man you've never heard of, is an eyewitness history of the heart of the last century-enlivened with personal glimpses of luminaries from William Faulkner and Martha Graham to Judy Garland and Leontyne Price-and a pitch-perfect addition to the Southern literary tradition that has critics cheering. In his 76 years, Eugene Walter ate of "the ripened heart of life," to quote a letter from Isak Dinesen, one of his many illustrious friends. Walter savored the porch life of his native Mobile, Alabama, in the the l920s and '30s; stumbled into the Greenwich Village art scene in late-1940s New York; was a ubiquitous presence in Paris's expatriate cafe society in the 1950s (where he was part of the Paris Review at its inception); and later, in 1960s Rome, participated in the golden age of Italian cinema. He was somehow everywhere, bringing with him a unique and contagious spirit, putting his inimitable stamp on the cultural life of the twentieth century. "Katherine Clark...has edited Eugene Walter's oral history into a book as amazing as the man himself." JONATHAN YARDLEY, WASHINGTON POST BOOK WORLD "Milking the Moon has perfect pitch and flawlessly captures Eugene's pixilated wonderland of a life.... I love this book-and I couldn't put it down." PAT CONROY "Surprising and serendipitous." NEW YORK TIMES BOOK REVIEW "Anecdotes so frothy they ought to be served with a paper parasol over crushed ice." PEOPLE "A rare literary treat...the temptation is to wolf it down all at once, but it's much more satisfying to take your sweet time. The most unique oral history of the mid-twentieth century." TIMES-PICAYUNE (NEW ORLEANS) "An exceptionally fun read." ATLANTA JOURNAL-CONSTITUTION"

A young girl asks her animal friends what they think the moon is made of, and her grandmother proves that each theory is partly correct. Includes recipe for Gran's sugar cookie moons.

To unify her family, Ave Maria must harness the power of love and its abiding truth in this lyrical and heartfelt novel, the third installment of the New York Times bestselling Big Stone Gap series “Trigiani can make you laugh in one sentence then break your heart in the next.”—Mississippi Clarion-Ledger Ave Maria Mulligan MacChesney has never been a devotee of tarot cards or crystal balls. And yet when the fortune-teller at the county fair suggests that it is time for her to “redream” her life, Ave Maria realizes she is wide open to suggestion. Not a bad idea considering that her beloved daughter, Etta, is growing up fast. In the face of the trials of adolescence, Ave Maria tries to prepare herself for the day when Etta will rebel big-time. Of course, everyone in Big Stone Gap sees it’s coming: Cranky cashier Fleeta has warned her, county sexpert Iva Lou has consoled her, even Pearl, now a mother herself, has lent her sympathy—but that doesn’t make the changes in Etta any easier to handle. Milk Glass Moon chronicles the challenges Ave Maria faces in her parenting and in her marriage, with more surprising twists and turns than on the mountain roads of southwest Virginia. Don’t miss any of Adriana Trigiani’s beloved Big Stone Gap series BIG STONE GAP • BIG CHERRY HOLLER • MILK GLASS MOON • HOME TO BIG STONE GAP

Watch out wellness warriors - moon milks are here! Moon milks draw from the ancient Ayurvedic tradition of drinking warm milk with healing herbs and spices at bedtime to lull you into a blissful sleep. This pretty collection of moon milk recipes is full of the most effective, scientifically proven ingredients to reduce insomnia. It also focuses on plant-based, dairy-free milk alternatives so that anyone with food intolerances can still harvest the many benefits of this potent drink.If you are searching for all-natural, highly instagrammable sleep aid, moon milks are for you. Sleep management and following a plant-based diet have been among the fastest growing lifestyle trends in recent years. Offering a modern take on the ancient tradition of drinking warm milk with sleep-inducing ingredients, Moon Milk combines these two trends into one beautiful recipe book.

Moon milk, the ancient Ayurvedic tradition of drinking warm milk with healing herbs and spices at bedtime, has made a comeback. Now, this beautiful book takes moon milk to the next wellness level by featuring not only the most scientifically proven ingredients for reducing insomnia, but also plant-based, dairy-free milk alternatives that anyone can enjoy. Fifty gorgeous recipes come in all colors of the rainbow, perfect for posting on Instagram.

What a night! The moon is full. Kitten is hungry and inquisitive and brave and fast and persistent and unlucky . . . then lucky! What a night!