Milkwood

An exciting and refreshing call to arms, The Planthunter is a new generation of gardening book for a new generation of gardener that encourages readers to fall in love with the natural world by falling in love with plants.

Under Milk Wood was originally conceived by Dylan Thomas a a radio work--"A Play for Voices"--and was first broadcast on the B.B.C. Third Programme in January 1954, two months after his death. But during the three or four years that he was working on it, he made various revisions for solo performances and stage readings of the incomplete script. As a result, there are no less than eleven versions in which the text differs in greater or lesser degree. But none of them can rank as the definitive text of this world-famous work, which has been translated into well over a dozen languages, including Serbo-Croat, Japanese and even Welsh. Douglas Cleverdon was associated with Under Milk Wood from its beginnings, first produced it for radio, subsequently co-directed the stage production at the Edinburgh Festival and in the West End, and finally directed it on Broadway. Better than any other living man, he is qualified both to analyze the textual variations and to trace the complicated--and occasionally hilarious--development of the script. The first part of the volume describes the outstanding achievements of Dylan Thomas in radio, as actor, poetry-reader and writer; and recounts the history of Under Milk Wood after an amateur dramatic performance in Laugharne in 1939, through the tribulations of his last years, when debts and drinking and recital tours inhibited him from concentration on his writing, to the publication of the 1958 Acting Edition. The second part contains an analysis of all the textual variants in the eleven versions (which comprise published texts, duplicated typescripts for performances, and recordings). The analysis includes punctuation and the line indentations that affect the tempo and the rhythm of dramatic production. It is hoped that the meticulous attention to detail is justified by the interest shown throughout the world in the writings of Dylan Thomas.

Milkwood is not a nice place to be. With the passing of generations, it has curdled. At night it casts a buttery light on the moon. Fortunately, all the action in this book occurs elsewhere. It mostly happens in a warped version of the music industry or in an impossible tavern or in a future where everything is illegal. It sometimes even happens outside the narrative. But never in Milkwood. Never. Milkwood is barely even mentioned. For it is not a nice place to be.

In 1978, at the age of eighteen and with a seventh-grade education, Dolly Freed wrote Possum Living, chronicling the five years she and her father lived off the land on a half-acre lot outside of Philadelphia.

What would it take to grow mushrooms in space? How can mushroom cultivation help us manage, or at least make use of, invasive species such as kudzu and water hyacinth and thereby reduce dependence on herbicides? Is it possible to develop a low-cost and easy-to-implement mushroom-growing kit that would provide high-quality edible protein and bioremediation in the wake of a natural disaster? How can we advance our understanding of morel cultivation so that growers stand a better chance of success? For more than twenty years, mycology expert Tradd Cotter has been pondering these questions and conducting trials in search of the answers. In Organic Mushroom Farming and Mycoremediation, Cotter not only offers readers an in-depth exploration of best organic mushroom cultivation practices; he shares the results of his groundbreaking research and offers myriad ways to apply your cultivation skills and further incorporate mushrooms into your life—whether your goal is to help your community clean up industrial pollution or simply to settle down at the end of the day with a cold Reishi-infused homebrew ale. The book first guides readers through an in-depth exploration of indoor and outdoor cultivation. Covered skills range from integrating wood-chip beds spawned with king stropharia into your garden and building a “trenched raft” of hardwood logs plugged with shiitake spawn to producing oysters indoors on spent coffee grounds in a 4×4 space or on pasteurized sawdust in vertical plastic columns. For those who aspire to the self-sufficiency gained by generating and expanding spawn rather than purchasing it, Cotter offers in-depth coverage of lab techniques, including low-cost alternatives that make use of existing infrastructure and materials. Cotter also reports his groundbreaking research cultivating morels both indoors and out, “training” mycelium to respond to specific contaminants, and perpetuating spawn on cardboard without the use of electricity. Readers will discover information on making tinctures, powders, and mushroom-infused honey; making an antibacterial mushroom cutting board; and growing mushrooms on your old denim jeans. Geared toward readers who want to grow mushrooms without the use of pesticides, Cotter takes “organic” one step further by introducing an entirely new way of thinking—one that looks at the potential to grow mushrooms on just about anything, just about anywhere, and by anyone.

WINNER OF THE ANDRE SIMON FOOD BOOK OF THE YEAR AWARD 2014 'Otter Farm is all about flavour. It starts and ends with the question: What do I really want to eat?' The taste of a perfectly ripe mulberry was Mark Diacono's inspiration for creating Otter Farm, a unique smallholding in Devon with every inch dedicated to extraordinary produce. Sprouting broccoli, asparagus, artichokes, borlotti beans and chard flourish in the vegetable patch; quince and Chilean guava grow in the edible forest; and pigs and chickens roam freely. Here Mark shares his colourful, beautiful recipes, all brimming with flavour and with fresh vegetables, herbs and fruit – including a warm salad of Padron peppers, cherries and halloumi, a stew made from chicken, pork and borlotti beans, a curried squash and mussel soup, and cucumber ice cream, quince doughnuts and fennel toffee apples. He charts the seasonal challenges and excitements of rural living, and offers practical advice for cultivating the best of the familiar, unusual and forgotten varieties at home. With luminous photography that captures life in the kitchen and outdoors, this ground-breaking book reveals how even the most exotic and exciting tastes can have their roots in British soil.

During one night the audience are invited to witness the dreams of various people in the Welsh seaside town of Llaregyb including, among others, Captain Cat, Mister Waldo & Reverend Eli Jenkins. At day break the town awakes and the audience follow the townspeople going about their business until night falls again.

With this introduction to easy gardening, kids can make their own pots, build balcony boxes, create their own bird feeders, and more. Each activity features simple, fun, and easy-to-follow steps accompanied by beautiful spot illustrations. Full color.