More Than 100 Ice Cream Recipes Without A Mixer And Without A Machine Delicious Recipes

introduction Welcome, extreme ice cream lovers. You clearly are a breed apart if you are willing to make ice cream yourself. Congratulations on finding not only this quick-and-easy ice cream method—without an ice cream machine—but dozens and dozens of easy, impressive, satisfying dessert ideas. Here you will learn about flavor compatibility, plate presentations, food history, and nifty tricks of the trade. Sure, sometimes it is enough to just buy something at the store ready-made—something we all do from time to time. There is no shame in that. But there are times when it is not enough to simply provide a dessert. If you are truly interested in food as a means of expressing love, appreciation, and art, then you will enjoy the following pages. Yes, it is darn easy. Crazy easy. But it is also so good that no one needs to ever know just how easy it was. If you are interested in dessert, flavor, and creativity, you are in the right place.

Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.

introduction Welcome, extreme ice cream lovers. You clearly are a breed apart if you are willing to make ice cream yourself. Congratulations on finding not only this quick-and-easy ice cream method—without an ice cream machine—but dozens and dozens of easy, impressive, satisfying dessert ideas. Here you will learn about flavor compatibility, plate presentations, food history, and nifty tricks of the trade. Sure, sometimes it is enough to just buy something at the store ready-made—something we all do from time to time. There is no shame in that. But there are times when it is not enough to simply provide a dessert. If you are truly interested in food as a means of expressing love, appreciation, and art, then you will enjoy the following pages. Yes, it is darn easy. Crazy easy. But it is also so good that no one needs to ever know just how easy it was. If you are interested in dessert, flavor, and creativity, you are in the right place.

More than 100 accessible, flavor-packed recipes, using only common ingredients and everyday household kitchen tools, from YouTube celebrity Gemma Stafford

"From the popular blogger behind Simply Scratch comes a debut cookbook showing how to home-cook absolutely everything from scratch. For Laurie McNamara, growing up on a farm in the country had major perks: her mother cooked with vegetables from the family garden, they collected fresh eggs from the chicken coop, and absolutely everything--from ketchup to casseroles--was made 100 percent from scratch. When she moved away from home, though, McNamara was too busy working full-time and raising two kids to prepare from-scratch meals. Like most Americans, she relied on boxed brownie mix, canned soup, bottled dressings, and frozen dinners to make home cooking quicker and cheaper. But she soon learned that these so-called shortcuts were in fact both more expensive and light-years less healthy than simply making everything herself. Eventually, she'd had enough and vowed to remake her kitchen into a from-scratch kitchen. Now, four years later, McNamara has helped hundreds of thousands of home cooks prepare from-scratch meals with whole food ingredients through her blog, Simply Scratch. McNamara's highly anticipated debut cookbook, Simply Scratch, takes her home-cooking know-how to the nation, with 120 wholesome, mouthwatering recipes along with stunning photography, entertaining anecdotes, and personal musings. This book offers easy recipes for delectable concoctions such as Buckwheat Pancakes and Creamy Roasted Tomato Soup. Simply Scratch will be the must-have bible to cooking beyond the box and can. Featuring everyday ingredients, a down-to-earth approach, and family recipes, Simply Scratch proves cooking from scratch can be affordable, simple, fun, and--of course--absolutely delicious"--

With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work together, and 3) a dive into the science of ice cream with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams. The recipes begin with the basics—super chocolately chocolate and Tahitian vanilla—then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. And then there are the mix-ins, simple treats elevated by Cree's pastry chef mind, including chocolate chips designed to melt on contact once you bite them and brownie bits that crunch.

WANT TO LEARN THE TOP 73 MOST DELICIOUS ICE CREAM RECIPES? Whether you want to learn classic ice cream recipes or more unique ice cream recipes this book will help!!! Here Is A Preview Of The Type Of Ice Cream Recipes You'll Learn... Chocolate and Caramel Ice Cream Fruit Ice Cream Unique Ice Cream Recipes Herbal Ice Creams Fancy Sorbets for Your Home Italian Gelato Fat Free Ice Cream Much, Much, More! Here Is A Preview Of Some Of The Actual Recipes You'll Learn... Original Chocolate Rocky Road Salted Caramel Strawberry Coconut Peach Raspberry Cheesecake Coffee Kahlua Almond Fudge French Vanilla Oreo Mint Peppermint Much, Much, More!

Have fun creating flavorful ice creams and relishing every scoop. Enjoy a tasty treat after a long hot summer day. Ice cream is the ultimate treat. It is loved and cherished by everyone. Now you have the opportunity to add a bit of fun to your kitchen by making your own ice cream. After all, what’s more fun than making your own ice cream topped with your favorite flavors? It’s also time to give your friends, family and significant other something to scream about with the range of frozen delicious desserts in this book. These classic recipes with all your favorite flavors will send you dashing to the freezer again and again. You can make the most remarkable ice creams; from classic recipes to nut, fruit and chocolate-flavored ice creams. Not forgetting sorbet, gelato and frozen yoghurt that everyone in your family will love. There are also adult recipes such as Bourbon Creamy Mint, Ice Cream, Caramel Ale Ice Cream, Gin-Tonic Berry Ice Cream and Rum-Pineapple Ice Cream. Additionally, the interesting options for yummy toppings will bring out the creative side of you as you mix and match with gusto. And since you will be using ingredients of your choice, you know exactly what you are eating and can enjoy a double dose of healthy and yummy desserts for your delightful experience. Indeed, This Book Is Packed with Flavors and It’s Time for You to Scoop In. Grab A Copy And Let The Fun Begin!