My First Pocket Guide About Louisiana

Each 4"x6" Pocket Guide comes with complete exercises about your state. This easy-to-use reference guide is divided into seven color-coded sections including state basic facts, geography, history, people, places, nature and miscellaneous information. This reference guide is perfect for students in grades 3 and up.

The perfect reference guide for students in grades 3 and up - or anyone! This handy, easy-to-use reference guide is divided into seven color-coded sections which includes Louisiana basic facts, geography, history, people, places, nature and miscellaneous information. Each section is color coded for easy recognition. This Pocket Guide comes with complete and comprehensive facts ALL about Louisiana. Riddles, recipes, and surprising facts make this guide a delight! Louisiana Basics section explores your state's symbols and their special meaning. Louisiana Geography section digs up the what's where in Louisiana. Louisiana History section is like traveling through time to some of Louisiana's greatest moments. Louisiana People section introduces you to famous personalities and your next-door neighbors. Louisiana Places section shows you where you might enjoy your next family vacation. Louisiana Nature section tells what Mother Nature gave to Louisiana. Louisiana Miscellaneous section describes the real fun stuff ALL about Louisiana.

The perfect reference guide for students in grades 3-up! This handy, easy-to-use guide is divided into 7 color-coded sections which include: basics, history, geography, people, places, nature, and more! Riddles, recipes, and surprising facts make this guide a delight!

This reproducible book is an introduction to your great state. Kids will learn about their state history, geography, presidents, people, places, nature, animals, and much more by completing these enriching activities.

The perfect reference guide for students in grades 3 and up - or anyone! This handy, easy-to-use reference guide is divided into seven color-coded sections which includes Oklahoma basic facts, geography, history, people, places, nature and miscellaneous information. Each section is color coded for easy recognition. This Pocket Guide comes with complete and comprehensive facts ALL about Oklahoma. Riddles, recipes, and surprising facts make this guide a delight! Oklahoma Basics section explores your state's symbols and their special meaning. Oklahoma Geography section digs up the what's where in Oklahoma. Oklahoma History section is like traveling through time to some of Oklahoma's greatest moments. Oklahoma People section introduces you to famous personalities and your next-door neighbors. Oklahoma Places section shows you where you might enjoy your next family vacation. Oklahoma Nature section tells what Mother Nature gave to Oklahoma. Oklahoma Miscellaneous section describes the real fun stuff ALL about Oklahoma.

The reproducible coloring book includes pictures of characters, places, facts, and fun. The kids can color their way around your state while learning new facts. Great for school, home or on the road.

"Dot-to-dots, mazes, coloring, matching, word searches, riddles, crossword, puzzles, word jumbles, writing, map skill builders ... all about Louisiana"-Cover.

Louisiana's identity is inextricably tied to its famous foods; gumbo, red beans and rice, jambalaya, and touffe are among the delicious dishes that locals cherish and visitors remember. But Louisiana's traditional cuisine has undergone a recent revision, incorporating more local ingredients and focusing on healthier cooking styles. In The Fresh Table, locavore Helana Brigman shares over one hundred recipes that reflect these changes while taking advantage of the state's year-round growing season. Her book offers staples of Louisiana fare -- seafood, sausage, tomatoes, peppers, and plenty of spices -- pairing these elements with advice about stocking one's pantry, useful substitutions for ingredients, and online resources for out-of-state cooks. Brigman equips every kitchen from New Orleans to New York with information about how to serve Louisiana cuisine all year round. For each season The Fresh Table provides an irresistible selection of recipes like Petite Crab Cakes with Cajun Dipping Sauce, Rosemary Pumpkin Soup served in a baked pumpkin, Fig Prosciutto Salad with Goat Cheese and Spinach, Grilled Sausage with Blackened Summer Squash, Blueberry Balsamic Gelato, and Watermelon Juice with Basil. Brigman introduces each recipe with a personal story that adds the last ingredient required for any Louisiana dish -- a connection with and appreciation for one's community.