My Kentucky Heritage

The author traces his Campbell ancestors through at least seven generations to Perth in central Scotland. Details on children and grandchildren are included when known. The author also includes interesting facts about the times and places where they lived as well as weaving their life stories into local history when he believes it will add value. Details on living persons is limited or excluded. Much of the information was passed down within the author's family and is based on original sources that have not been made available in published works other than the author's earlier publication ""Cottrell-Brashear Family Linage"" which contained some Campbell history. The author includes copies of family documents as well as family photographs. Sources are extensively documented as footnotes at the bottom of each page. Timeline and ancestor charts are also provided. An ""all name"" index lists page numbers for each individual.

This is My Kentucky Heritage, depicting what it was like growing up in my beautiful state of Kentucky. I grew up in Bell County, Kentucky during the 40"s, 50's and 60's until I married and moved away in 1965. Farming, coal mining and the lumber business was the way my family made their living. Living on a 200 acre farm, with my grandparents and my mother is different than life is today. My book takes you back to these times and lets you know what life was like back then. My Kentucky Heritage shows you the kind of people that made up our community, their lifestyle and their daily life. It shows how they provided for their families, detailing how they ran their farms, the crops they planted, how they harvested them, and the kind of work required to meet all their needs. My book takes you to the coal mines, and how this industry came into being in the area, and what life was like for a coal miner. It details how the Unions came into existence, protecting the welfare of the miners. It describes the lumber industry, where many of our relatives made their living. My book tells you how Bell County was formed, and became one of only two main routes, as all the early pioneers and settlers had to go through the Cumberland Gap, to search for their fortunes in the new world. My ancestors were some of the first people to settle in this part of the United States and they were instrumental in forming the new frontier and making it what it is today. Their life stories are depicted in this book, and everyone will find it well worth reading, as it will tell you what life was like, living in this new land.

Long associated with fine Thoroughbred horses, Kentucky’s Bluegrass region is also home to America’s oldest indigenous breed: the American Saddlebred horse. A composite of several breeds, the Saddlebred was developed by 18thcentury colonists who sought a goodlooking, sensible, adaptable, and comfortable animal to ride and drive. These traits made it the mainstay of the Confederate cavalry during the Civil War and the choice mount of many generals on both sides. As the Industrial Revolution replaced the need for working horse power, the Saddlebred evolved naturally into recreational activities. Affectionately known as “peacock of the show ring,” the Saddlebred’s beauty, expression, and athleticism epitomize the essence of a show horse. In many ways, the breed’s history parallels that of America and unfolds in pictures in Kentucky’s Saddlebred Heritage.

A Southern historian combs through Kentucky cookbooks from the mid-nineteenth century through the twentieth to reveal a fascinating cultural narrative. In Kentucky's Cookbook Heritage, John van Willigen explores the Bluegrass State's cultural and culinary history, through the rich material found in regional cookbooks. He begins in 1839, with Lettice Bryan's The Kentucky Housewife, which includes pre-Civil War recipes intended for use by a household staff instead of an individual cook, along with instructions for serving the family. Van Willigen also shares the story of the original Aunt Jemima—the advertising persona of Nancy Green, born in Montgomery County, Kentucky—who was one of many African American voices in Kentucky culinary history. Kentucky's Cookbook Heritage is a journey through the history of the commonwealth, showcasing the shifting attitudes and innovations of the times. Analyzing the historical importance of a wide range of publications, from the nonprofit and charity cookbooks that flourished at the end of the twentieth century to the contemporary cookbook that emphasizes local ingredients, van Willigen provides a valuable perspective on the state's social history.

In the early nineteenth century, mills were ubiquitous, making possible dozens of indispensable items--from the bread served at every meal to the boards used to construct houses and other buildings. Because millstones went through so much daily wear and tear, only certain types of rock formations were suitable for millstone quarries, though they were often difficult to locate and access. This book provides an archaeological and historical study of six millstone quarries in Powell County, Kentucky. While the best-known conglomerate millstone quarries were in New York, Virginia, and Pennsylvania, Powell County was an important millstone producer for Kentucky, and the quarries there are well-preserved and documented. It features dozens of photographs and tables, two maps, and seven appendices.

This lively memoir recounts the story of a determined woman who led a remarkable life in the highest circles of power in both state and national politics. Catherine Conner spent her formative years on a farm named "Solitude," located outside of Bardstown. Her father, who taught her early to ride and swim, told the young woman, "I can't teach you how to be a lady, but I can teach you how to behave like a gentleman." She was weaned on a secret "early breakfast" of bourbon and milk toddies that her father brought to her every morning. Though she enjoyed privilege, Conner also witnessed the harsher sides of rural life. Those experiences markedly shaped the personality of a woman who would become the youngest National Democratic Committeewoman and would subsequently serve in FDR's inner circle. Conner began her political career in Kentucky under the tutelage of J. Dan Talbott of Bardstown, heading the successful effort to have Federal Hill, better known as "My Old Kentucky Home," preserved as a state park, which has now become one of the most popular in Kentucky. When local leaders proved only mildly supportive of the project, Conner devised a campaign in 1921 that raised $45,000 by having schoolchildren all over the state drop their pennies into a cardboard replica of the famous home. She acted as a special assistant to Harry Hopkins for five years, helping set up departments to carry out New Deal programs and lobbying. She befriended many of the shapers of the 20th Century, including Senator Sam Rayburn, A.B. "Happy" Chandler, and Senator Harry Byrd of Virginia. Throughout her life, Conner witnessed remarkable events. She saw the Hindenburg crash, met Amelia Earhart, and had Cary Grant show her how to gut a Thanksgiving turkey.