Mycotoxins And Food Safety
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Mycotoxins and Food Safety
Author | : Jonathan W. DeVries,Mary W. Trucksess,Lauren S. Jackson |
Publsiher | : Springer Science & Business Media |
Total Pages | : 318 |
Release | : 2002-03-31 |
Genre | : Technology & Engineering |
ISBN | : 0306467801 |
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Mycotoxins, from the Greek "mukes" referring to fungi or slime molds and toxin from the Latin "toxicum" referencing a poison for arrows, have earned their reputation for being potentially deleterious to the health and well being of a consuming organism, whether it be animal or human. Unfortunately, mycotoxins are a ubiquitous factor in the natural life cycle of food producing plants. As such, control of the potential impact of mycotoxins on food safety relies heavily upon accurate analysis and surveys followed by commodity segregation and restricted use or decontamination through processing. The purpose of this book is to provide the most comprehensive and current information on the topic of mycotoxins and assuring food safety. Chapters represented in the book reflect such diverse topics ranging from occurrence and impact, analysis, reduction through processing and plant breeding, toxicology and safety assessments to regulatory perspectives. Authors represent a range of international perspectives.
Mycotoxin and Food Safety in Developing Countries
Author | : Hussaini Makun |
Publsiher | : BoD – Books on Demand |
Total Pages | : 284 |
Release | : 2013-04-10 |
Genre | : Medical |
ISBN | : 9789535110965 |
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This book provides information on the incidence of fungi and mycotoxins in some African countries, the health implications and possible intervention control strategies for mycotoxins in developing countries and in Africa in particular. It will therefore be of interest to students, educators, researchers and policy makers in the fields of medicine, agriculture, food science and technology, trade and economics. Food regulatory officers also have quite a lot to learn from the book. Although a lot of the generated data in the area of mycotoxicology are available to the developed world, information on the subject area from Africa is scanty and not usually available in a comprehensive form. This book attempts to address the gap. Being an open access book, it will be of great benefit to scientists in developing countries who have limited access to information due to lack of funds to pay or subscribe for high quality journals and data from commercial publishing and database companies.
Mycotoxins and Food Safety
Author | : Suna Sabuncuoglu |
Publsiher | : Unknown |
Total Pages | : 135 |
Release | : 2020 |
Genre | : Electronic Book |
ISBN | : 1839688947 |
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Mycotoxins in Food
Author | : N Magan,M Olsen |
Publsiher | : Elsevier |
Total Pages | : 488 |
Release | : 2004-07-16 |
Genre | : Technology & Engineering |
ISBN | : 9781855739086 |
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Mycotoxins, toxic compounds produced by fungi, pose a significant contamination risk in both animal feed and foods for human consumption. With its distinguished editors and international team of contributors, Mycotoxins in food summarises the wealth of recent research on how to assess the risks from mycotoxins, detect particular mycotoxins and control them at differing stages in the supply chain. Part one addresses risk assessment techniques, sampling methods, modelling and detection techniques used to measure the risk of mycotoxin contamination and the current regulations governing mycotoxin limits in food. Part two looks at how the risk of contamination may be controlled, with chapters on the use of HACCP systems and mycotoxin control at different stages in the supply chain. Two case studies demonstrate how these controls work for particular products. The final section details particular mycotoxins, from ochratoxin A and patulin to zearalenone and fumonisins. Mycotoxins in food is a standard reference for all those concerned with ensuring the safety of food. Discusses the wealth of recent research in this important area Covers risk assessment, detection of particular mycotoxins and how to control them throughout the supply chain Describes how the risk of contamination can be controlled, including the use of HACCP systems
Food Safety Mycotoxins
Author | : Aibo Wu |
Publsiher | : Springer Nature |
Total Pages | : 169 |
Release | : 2019-11-08 |
Genre | : Technology & Engineering |
ISBN | : 9789813290389 |
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Mycotoxins are increasingly attracting attention at thegovernmental, public and academic level worldwide, due to more frequent and serious contaminations of food and feedstuffs, which pose a serious threat to human health and animal production. This book reviews the latest research on mycotoxins that directly concern food safety, and especially focuses on detection technologies, risk assessment and control strategiescurrently being used in China. Gathering contributions from over 20 respected researchers, the book will benefit graduatestudents, researchers and management groups from various disciplines, including food science and technology, analytical chemistry, plant pathology, public health, etc.
Mycotoxins in Agriculture and Food Safety
Author | : Kaushal K. Shinha,Deepak Bhatnagar |
Publsiher | : CRC Press |
Total Pages | : 538 |
Release | : 1998-07-16 |
Genre | : Technology & Engineering |
ISBN | : 0824701925 |
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Describes a range of mycotoxins occurring as contaminants in agricultural crops and animal products, and details the implementation of food safety regulations via governmental and international agencies. The book charts the progress made in mycotoxicology since the early 1990s. It also profiles recent advances in mycotoxin analysis methods.
Mycotoxins and Food Safety
Author | : Romina Alina Marc |
Publsiher | : Intechopen |
Total Pages | : 0 |
Release | : 2022-08 |
Genre | : Electronic Book |
ISBN | : 1839629037 |
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Global food security is a major issue worldwide. Given the rapid socioeconomic changes of the last decade, food processing, food supply, and consumption patterns have undergone significant changes, increasing the number of food security problems. One of these problems is mycotoxin contamination, which can have major adverse effects on food safety and crop yield. This book presents comprehensive information on recent advances in mycotoxins and food safety. It includes five sections: "Introduction: Mycotoxins and Food Safety Overview"; "The Influence of Contaminants on Food Safety" "Mycotoxins in Feed"; "Indirect Mycotoxin Contamination of Food Safety"; and "Control and Reduction of Mycotoxin Contamination".
Mycotoxins and Food Safety
Author | : Suna Sabuncuoglu |
Publsiher | : BoD – Books on Demand |
Total Pages | : 182 |
Release | : 2020-10-07 |
Genre | : Technology & Engineering |
ISBN | : 9781789848748 |
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Foodborne illnesses are a global public health concern with implications worldwide. Mycotoxins are naturally occurring toxins produced by microfungi that are capable of causing disease and death in. living organisms. They are recognized as a major economic problem due to their impact on human health, animal productivity, and.domestic and.international.trade. This book provides updated information about foodborne mycotoxins, their toxicities, new determination methods, prevention strategies, and regulations around the world.