Nature S Calendar

Outdoor Writers Association of America Excellence in Craft Award Winner Earth Almanac presents the greatest hits of North American nature! Structured around phenology, which is the study of seasonal patterns in nature, the day-by-day descriptions offer insight into activities and connections throughout the natural world. Beginning with the Winter Solstice in December, Earth Almanac highlights a wide range of natural history, including mammals, birds, fish, reptiles, insects, intertidal and marine life, trees, plants, fungi, weather phenomenon, geology, astronomy, notable environmental activists, and more, and reveals the ebb and flow of nature across the planet. Each season features more than 90 entries, and sidebars throughout provide calls to environmental action, citizen science opportunities, and details on special dates or holidays. The book can be enjoyed one day, month, or season at a time--dip in and out as you observe the world around you.

Inspired by a traditional Japanese calendar which divides the year into segments of four to five days, this book guides you through a year of 72 seasons as they manifest in the British Isles. From 'Snowdrops emerge' in the first days of January to 'Tree skeletons and sky' at the close of the year, each fleeting season is epitomized by some natural phenomenon, be it a plant coming into bud, a burst of birdsong, or a cobweb spangled by dew. Drawing on folklore and tradition, herbal medicine and natural history, this is a book to give, to treasure, to dip into, and to inspire your own regular acts of noticing nature as it flourishes and fades and rises again, through the seasons.

Fascinating profiles of flora and fauna celebrate the richness and complexity of a unique ecosystem, exploring the entire ecology of this dynamic and delicate area.

'He writes so engagingly that it's hard to imagine that actual foraging can be more attractive than reading his accounts of it. ...[This book] is a treasure. It is beautifully produced, designed and illustrated.' - John Carey, The Sunday Times WINNER OF THE GUILD OF FOOD WRITERS AWARD FOR FOOD BOOK OF THE YEAR 2020 WINNER OF WOODLANDS AWARDS BEST WOODLAND BOOK OF THE YEAR 2020 Look out of your window, walk down a country path or go to the beach in Great Britain, and you are sure to see many wild species that you can take home and eat. From dandelions in spring to sloe berries in autumn, via wild garlic, samphire, chanterelles and even grasshoppers, our countryside is full of edible delights in any season. John Wright is the country's foremost expert in foraging and brings decades of experience, including as forager at the River Cottage, to this seasonal guide. Month by month, he shows us what species can be found and where, how to identify them, and how to store, use and cook them. You'll learn the stories behind the Latin names, the best way to tap a Birch tree, and how to fry an ant, make rosehip syrup and cook a hop omelette. Fully illustrated throughout, with tips on kit, conservation advice and what to avoid, this is an indispensable guide for everyone interested in wild food, whether you want to explore the great outdoors, or are happiest foraging from your armchair.

Where to go to see the best of British Wildlife.