New York Dozen

Features New York's most celebrated architects

In thirteen essays (a baker's dozen) covering distinctive dishes from a cross-section of New York City's cultural makeup, veteran food journalist Robert Sietsema explores how foods from around the world arrived, commingled, and became part of the city's culinary identity. Sietsema writes from personal experience as a restaurant critic eating in thousands of restaurants across five boroughs (and New Jersey) over the span of multiple decades; each chapter ends with a recipe.

Volume contains: 1 Abbotts Decisions 423 (Conklin v. Gandall) 1 Keyes Reports 181 (Shoop v. Clark) 1 Keyes Reports 190 (Herrick v. Ames) 1 Keyes Reports 193 (Hall v. City of Buffalo) 1 Keyes Reports 203 (Lane v. Lutz) 1 Keyes Reports 228 (Conklin v. Gandall) 1 Keyes Reports 235 (Little v. Den) 1 Keyes Reports 240 (Stebbins v. Howell) 1 Keyes Reports 264 (Enders v. Sternbergh) 2 Abbotts Decisions 301 (Hall v. City of Buffalo) 2 Abbotts Decisions 333 (Hartley v. Tatham) 3 Abbotts Decisions 19 (Lane v. Lutz) 4 Abbotts Decisions 235 (Shoop v. Clark) 4 Abbotts Decisions 297 (Howell v. Stebbins) 34 NY 452 (Little v. Den) 37 NY 601 (Lowman v. Yates) Unreported Case (Gould v. Aikin)