Newspapers And English Society 1695 1855

This lively new study covers the dramatic expansion of the press from the seventeenth century to the mid nineteenth century. Hannah Barker explores the factors behind the rise of newspapers to a major force helping to reflect and shape public opinion and altering the way in which politics operated at every level of English life. Newspapers, Politics and English Society 1695-1855 provides a unique insight into the political and social history of eighteenth and nineteenth century England as well as an important study of the history of the media.

"Newspapers were vital not only in putting 'the people' into English politics, but in politicising and thus uniting sections within the increasingly powerful body of 'the public'. The newspaper press not only altered the manner in which politics was conducted at the centre, but also the way in which it operated at every level of English life. As such it played a crucial role in the political change which occurred in England between 1695 and 1855."--BOOK JACKET. "The book will be of interest to students and scholars of the political and social history of the period, as well as those examining literature, print culture and the history of media and communications."--BOOK JACKET.

This book is the first overall survey of the British West Indian press in the early nineteenth century—a critical period in the history of the region. Based on extensive and ground-breaking archival research, this volume provides an in-depth history of early nineteenth-century British West Indian newspapers and potted biographies of the journalists who produced them. The author examines the economics underpinning newspapers, and a political spectrum, unique to the West Indian press, is also posited. Towards one end sat a small group of ‘liberal’ newspapers that outraged white colonists by arguing for civil and political rights to be extended to so-called free coloureds and for the abolition of slavery; scattered at various points towards the other end of the spectrum were newspapers still best collectively described as the ‘planter press’—the traditional term used in the literature. Starting from this basic conceptual framework, the volume shows how the press landscape in the British Caribbean at this time was more volatile and complex than has been previously thought. This volume will be of value to academics, undergraduates and postgraduates studying Caribbean and media history and those interested in modern history.

This book attacks the conventional history of the press as a story of progress; offers a critical defence and history of public service broadcasting; provides a myth-busting account of the internet; a subtle account of the impact of social media and explores key debates about the role and politics of the media. It has become a standard book on media and other courses: but it has also gone beyond an academic audience to reach a wider public. Hailed as ‘a classic of media history and analysis’ by the Irish Times and a book that has ‘cracked the canon’ by the Times Higher, it has been translated into five languages. This edition contains six new chapters. These include the press and the remaking of Britain, the rise of the neo-liberal Establishment, the moral decline of journalism, the impact of social media and a history of attempts to reform the press. It contains new research on the relationship between programmes, institutions and society. It places key UK institutions in the wider context of international affairs and their impact. The book has been updated to take account of new developments like Brexit and the rise of Jeremy Corbyn and the shift in authority and legitimacy prompted by social media. It does this with a clear explanation of how policy can shape media outcomes.

When students gathered in a London coffeehouse and smoked tobacco; when Yorkshire women sipped sugar-infused tea; or when a Glasgow family ate a bowl of Indian curry, were they aware of the mechanisms of imperial rule and trade that made such goods readily available? In Eating the Empire, Troy Bickham unfolds the extraordinary role that food played in shaping Britain during the long eighteenth century (circa 1660–1837), when such foreign goods as coffee, tea, and sugar went from rare luxuries to some of the most ubiquitous commodities in Britain—reaching even the poorest and remotest of households. Bickham reveals how trade in the empire’s edibles underpinned the emerging consumer economy, fomenting the rise of modern retailing, visual advertising, and consumer credit, and, via taxes, financed the military and civil bureaucracy that secured, governed, and spread the British Empire.

Selling Science in the Age of Newton explores an often ignored avenue in the popularization of science. It is an investigation of how advertisements in London newspapers (from approximately 1687 to 1727) enticed consumers to purchase products relating to science: books, lecture series, and instruments. London's readers were among the first in Europe to be exposed to regular newspapers and the advertisements contained in them. This occurred just as science began to captivate the nation's imagination due, in part, to Isaac Newton's rising popularity following the publication of his Principia (1687). This unique moment allows us to see how advertising helped shape the initial public reception of science. This book fills a substantial gap in our understanding of science and the culture in which it developed by examining the medium of advertising and its function in the discourse of both early-modern science and commerce. It answers questions such as: what happens to science once it is a commodity; how are consumers tempted to purchase science amidst a sea of other commodities; how is the reading public encouraged to give social acceptance to facts of nature; and how did marketing campaigns craft newspapers readers into a source of validation for the items of science advertised? In an age where the production of scientific knowledge increasingly relied upon sales to many rather than the endorsement of a single wealthy patron, marketing was the key to success.