Nick Nairn S Top 100 Salmon Recipes
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Nick Nairn s Top 100 Salmon Recipes
Author | : Nick Nairn |
Publsiher | : Random House |
Total Pages | : 144 |
Release | : 2016-05-19 |
Genre | : Cooking |
ISBN | : 9781446415856 |
Download Nick Nairn s Top 100 Salmon Recipes Book in PDF, Epub and Kindle
Quick to prepare and endlessly versatile, salmon is now more available and affordable than ever before. No longer a luxury to be saved for special occasions, it's the perfect ingredient for an informal supper or a relaxed weekend lunch, and a great standby for a quick family meal. This 'king of fish' is truly second to none. In Top 100 Salmon Recipes, Nick Nairn, renowned for his enthusiasm for fresh ingredients and wonderfully inventive cooking, gives us his favourite salmon dishes. His recipes range from classics, such as Poached Salmon with Garden Salad and Salmon and Goats Cheese Tart to the more unusual, including Orange and Coriander Marinated Salmon and Salmon Teriyaki Sticks. Written with foolproof step-by-step instructions, the recipes are all simple to prepare and use readily available ingredients. Nick also gives information on how to buy the best salmon, advice on preparation techniques and suggestions of wines to serve with salmon. The perfect book to dip into whenever you need culinary inspiration, Nick Nairns Top 100 Salmon Recipes contains every salmon dish youll ever need.
Fish n Tips
Author | : Nick Nairn |
Publsiher | : Unknown |
Total Pages | : 192 |
Release | : 2006 |
Genre | : Cookery (Fish) |
ISBN | : 1844034399 |
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Nick Nairn provides simple steps and tips for sourcing, choosing, buying, storing and preparing fish.
The Top 100 Recipes from Ready Steady Cook
Author | : Ainsley Harriott |
Publsiher | : Random House |
Total Pages | : 267 |
Release | : 2012-04-24 |
Genre | : Cooking |
ISBN | : 9781448140138 |
Download The Top 100 Recipes from Ready Steady Cook Book in PDF, Epub and Kindle
What does Ready Steady Cook mean to you? For some it means red tomatoes and green peppers, for others frenzied cooking and lively banter. Above all it stands for delicious, mouthwatering food that can be created in twenty minutes. Introduced by chef and presenter, Ainsley Harriott, this book contains 100 of the shows best recipes, tried and tested by its regular contenders - Ross Burden, James Martin, Nick Nairn, Paul Rankin, Tony Tobin, Brian Turner, Phil Vickery, Lesley Waters, Kevin Woodford, Antony Worrall Thompson - and, of course, Ainsley himself. Packed with healthy, delicious recipes, this easy-to-follow book reflects the energy and freshness of the show. It is divided into nine sections: Starters, Soups, Snack and Light Bites, Accompaniments, Vegetarian, Fish and Shellfish, Poultry and Game, Meat and Desserts. The chefs are also highly successful in their own right and many have published their own titles. All appear regularly in Good Food Magazine.
Nick Nairn s New Scottish Cookery
Author | : Nick Nairn |
Publsiher | : Random House |
Total Pages | : 264 |
Release | : 2016-04-21 |
Genre | : Cooking |
ISBN | : 9781446415832 |
Download Nick Nairn s New Scottish Cookery Book in PDF, Epub and Kindle
In the culinary world, Scotland is renowned for the quality of its ingredients. Whether its wild salmon, organically reared beef, raspberries, shellfish or even whisky, Scottish produce is full of depth and flavour. Combine these ingredients with Scotlands top chef Nick Nairn and the results are outstanding. A self-taught cook, Nick has been a long-time champion of fresh Scottish produce, but his cooking also takes its influences from all over the world. In New Scottish Cookery, Nick combines the very best fresh Scottish ingredients with a myriad of international flavours, to create a mouth-watering collection of recipes destined to become the Scottish classics of the future. Containing the signature dishes that have made Nicks reputation from his bestselling Wild Harvest books, as well as over 80 new recipes, the book is a celebration of good quality, great-tasting food. Beautifully illustrated with 100 colour photos and including a useful guide to where to buy the best Scottish ingredients, Nick Nairns New Scottish Cookery will delight food lovers everywhere.
Waitrose Food Illustrated
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 714 |
Release | : 2003-07 |
Genre | : Cooking |
ISBN | : CORNELL:31924095690685 |
Download Waitrose Food Illustrated Book in PDF, Epub and Kindle
People of Today
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 1972 |
Release | : 2006 |
Genre | : Great Britain |
ISBN | : STANFORD:36105025902979 |
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New Scottish Cookery
Author | : Nick Nairn |
Publsiher | : Ebury Press |
Total Pages | : 0 |
Release | : 2004 |
Genre | : Cooking |
ISBN | : 0563521511 |
Download New Scottish Cookery Book in PDF, Epub and Kindle
In the culinary world, Scotland is renowned for the quality of its ingredients. Whether its wild salmon, organically reared beef, raspberries, shellfish or even whisky, Scottish produce is full of depth and flavour. Combine these ingredients with Scotlands top chef Nick Nairn and the results are outstanding. A self-taught cook, Nick has been a long-time champion of fresh Scottish produce, but his cooking also takes its influences from all over the world. In New Scottish Cookery, Nick combines the very best fresh Scottish ingredients with a myriad of international flavours, to create a mouth-watering collection of recipes destined to become the Scottish classics of the future. Containing the signature dishes that have made Nicks reputation from his bestselling Wild Harvest books, as well as over 80 new recipes, the book is a celebration of good quality, great-tasting food. Beautifully illustrated with 100 colour photos and including a useful guide to where to buy the best Scottish ingredients, Nick Nairns New Scottish Cookery will delight food lovers everywhere.