North Of Crazy

Imagine a world of Gatsby-esque glamor, opulence, and cultural prestige, of exclusive parties and elegant dinners, of literary luminaries including Somerset Maugham, Daphne du Maurier, Irving Stone, and Theodore Roethke, of Manhattan townhouses and country estates. This is a world where children are raised by nannies, tutors, chauffeurs, gardeners, butlers, maids, and assorted staff, sent off to private schools—and largely ignored by their parents. Publishing magnate Nelson Doubleday’s daughter, Neltje, was raised to assume her place as a society matron. But beneath a seemingly idyllic childhood, darker currents ran: a colorful but alcoholic father whose absences left holes, a mother incapable of love, a family divided by money and power struggles, and a secret that drove the young woman into emotional isolation. North of Crazy is her story—written with the same fierce passion, wit, and emotion that drove her off the conventional path to reconstruct her life from base zero. She became an artist, cattle rancher, and entrepreneur.

A “raw and honest” (Los Angeles Review of Books) memoir from the first Native American Poet Laureate of the United States. In this transcendent memoir, grounded in tribal myth and ancestry, music and poetry, Joy Harjo details her journey to becoming a poet. Born in Oklahoma, the end place of the Trail of Tears, Harjo grew up learning to dodge an abusive stepfather by finding shelter in her imagination, a deep spiritual life, and connection with the natural world. Narrating the complexities of betrayal and love, Crazy Brave is a haunting, visionary memoir about family and the breaking apart necessary in finding a voice.

Lester B. Beaver describes his vacation in Canada. Includes facts about Canada.

In this culinary exploration of the Mediterranean, Middle East, and North Africa, Diana Henry has gathered together dishes that combine exotic flavours in ways long forgotten - or never discovered - in many Western kitchens. Colourful, aromatic and perfumed ingredients, from leathery pomegranates, with their insides bursting with ruby seeds, to flower-waters that allow you to drink in the scent of a garden, combine to bring an intoxicating whiff of the exotic to your table and pleasure to your kitchen. The core ingredients of these cuisines are increasingly available so dishes such as Chermoula-marinated Tuna, Fennel, Pomegranate and Feta Salad, and Lavender, Orange and Almond Cake are both delicious and accessible to cook.