Norwegian Kitchen

“Authentic Norwegian Cooking is sure to become a bible for the Norwegian cuisine on this continent.”—Scandinavian Press

This volume is the record of a three day symposium entitled "Organic Geochemistry in Exploration of the Norwegian Shelf", which was sponsored by the Norwegian Petroleum Society (Norsk Petroleumsforening) and held at the Rogalands Regional College, Stavanger on 22-24 October 1984. Twenty-nine papers were presented, and all but one are published in full herein. The aim of the conference was to focus on the application of geochemical methods to the current and highly active exploration of the Norwegian offshore. Emphasis was on practical interpretation and case histories rather than laboratory methods and techniques, and a strong attendance was sought among geologists and seismic interpreters active in exploration in Norway and Northwest Europe generally. On all counts the symposium was a great success with a total of 213 participants registered. In his opening address Mr Egil Bergsager, director of the Norwegian Petroleum Directorate, observed that during the 1970s petroleum geochemistry emerged from being a somewhat academic pursuit into a practical aid in exploration for hydrocarbons. This first stage, when many of the basic methods were developed, has now led in the 1980s to an expansion into applications in regional geological studies, including mathematical modelling of thermal history, hydrocarbon migration and basin development.

This book compares perspectives on gender equality in Norway and Japan, focusing on family, education, media, and sexuality and reproduction as seen through a gendered lens. What can we learn from a comparison between two countries that stand in significant contrast to each other with respect to gender equality? Norway and Japan differ in terms of historical, cultural and socioeconomic backgrounds. Most importantly, Japan lags far behind Norway when it comes to the World Economic Forum’s Gender Gap Report. Rather than taking a narrow approach that takes as its starting point the assumption that Norway has so much ‘more’ to offer in terms of gender equality, the authors attempt to show that a comparative perspective of two countries in the West and East can be mutually beneficial to both contexts in the advancement of gender equality. The interdisciplinary team of researchers contributing to this book cover a range of contemporary topics in gender equality, including fatherhood and masculinity, teaching and learning in gender studies education, cultural depictions of gender, trans experiences and feminism. This unique collection is suitable for researchers and students of gender studies, sociology, anthropology, Japan studies and European studies.

This charming and personal exploration of Scandinavian food and culture from one of public television's most charismatic cooks engages readers with personal anecdotes and flavorful recipes. Andreas shows the best way to cure gravlaks, make butter, prepare a poached salmon feast, and flambé a pork tenderloin with Scandinavia's favorite spirit aquavit. He shares his passion for traditional recipes such as Pork Rib Roast with Cloves, Mashed Rutabaga, and Norwegian Pancakes filled with berries. In Kitchen of Light readers are transported to Viestad's Norway—fishing for cod, halibut, and salmon; gathering chanterelles, porcini, and wild berries. More than 100 recipes emphasize fresh, simple ingredients in delicious and elegant dishes such as Pepper-Grilled Oysters and Scallops and Roast Dill-Scented Chicken with Leeks and Potatoes. This inspired cookbook, a companion to the public television series New Scandinavian Cooking, is perfect for home cooks, armchair travelers, cultural food enthusiasts, and anyone who yearns for the simple life.