Notes From A Small Kitchen Island

Discover the cookbook you'll never want to live without, filled with the secrets to creating delicious home-cooked meals every single day 'I want to eat every single recipe in this book' NIGELLA LAWSON 'There are wonderful tales and recipes here, and lots of wisdom. It's approachable, anchored in real life and a joy to read. I want more' DIANA HENRY 'A wonderful book full of inspiring, simple and time-saving recipes. This should be an everyday book for everybody' TOM KERRIDGE _________ Debora Robertson, home cook and renowned food writer, tells how, from the least promising of culinary starts, she learned to love cooking and transformed her cosy kitchen into the beating heart of her home. Through her stories and recipes, she will whisk you away to hot summers in Languedoc and balmy weeknights in London, revealing the life-changing dishes that made her. Bound together with life- and dinner-saving lessons, Debora has written the essential kitchen companion for every home cook. From the tastes of Debora's childhood to the recipes she discovered on her travels, to the food she cooks every day . . . · Leek and ham hock steamed pudding · Slow roast lamb with Durham salad · Meemaw's Texan margarita pie · The best recipe for roast chicken · Delicious plum cake Debora will take you by the hand and tell you everything you'll ever need to know about cooking food you'll love time and time again. _________ 'Foodies will love this joyful cookbook full of must-try recipes and funny anecdotes' GOOD HOUSEKEEPING

Discover the cookbook you'll never want to live without, filled with the secrets to creating delicious home-cooked meals every single day 'I am so greedily impatient for this book. I want to read it. I want to cook from it' NIGELLA LAWSON 'There are wonderful tales and recipes here, and lots of wisdom. It's approachable, anchored in real life and a joy to read. I want more' DIANA HENRY 'A wonderful book full of inspiring, simple and time-saving recipes. This should be an everyday book for everybody' TOM KERRIDGE _________ Debora Robertson, home cook and renowned food writer, tells how, from the least promising of culinary starts, she learned to love cooking and transformed her cosy kitchen into the beating heart of her home. Through her stories and recipes, she will whisk you away to hot summers in Languedoc and balmy weeknights in London, revealing the life-changing dishes that made her. Bound together with life- and dinner-saving lessons, Debora has written the essential kitchen companion for every home cook. From the tastes of Debora's childhood to the recipes she discovered on her travels, to the food she cooks every day . . . · Leek and ham hock steamed pudding · Slow roast lamb with Durham salad · Meemaw's Texan margarita pie · The best recipe for roast chicken · Delicious plum cake Debora will take you by the hand and tell you everything you'll ever need to know about cooking food you'll love time and time again. _________ 'I want to eat every single recipe in this book - even the two for dogs!' NIGELLA LAWSON

NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

This New York Times bestselling book is filled with hundreds of fun, deceptively simple, budget-friendly ideas for sprucing up your home. With two home renovations under their (tool) belts and millions of hits per month on their blog YoungHouseLove.com, Sherry and John Petersik are home-improvement enthusiasts primed to pass on a slew of projects, tricks, and techniques to do-it-yourselfers of all levels. Packed with 243 tips and ideas—both classic and unexpected—and more than 400 photographs and illustrations, this is a book that readers will return to again and again for the creative projects and easy-to-follow instructions in the relatable voice the Petersiks are known for. Learn to trick out a thrift-store mirror, spice up plain old roller shades, "hack" your Ikea table to create three distinct looks, and so much more.

After Daniel Hays and his father built a twenty-five-foot boat and sailed it around Cape Horn, he thought he'd finally put his wanderlust to rest. He went back to school, bought a house, took a job, got married. But as it turned out, in the real world Daniel Hays felt lost. So he took his love for the sea and his need to escape civilization and pushed it further: he bought an island off the coast of Nova Scotia; built a tiny house; packed up his wife and stepson, two dogs, and three boatloads of supplies; and moved there. This is the story of fulfilling a fantasy: to live by your own rules and your own wits. And Daniel Hays, as readers of My Old Man and the Sea will remember, is well equipped to do both. He generates electricity from solar power and a terrifying windmill, funnels rainwater for their showers, creates a toilet seat out of a whale vertebra, strings their bed up on pulleys so that by day it can be lifted out of the way. For him, every morning is a wonder and every storm a blood-coursing thrill. But while Daniel loves this permanent boy's life, his wife longs for the life they left behind, and his spirited stepson is feeling isolated. Soon, their Swiss Family Robinson existence becomes a vision only Daniel can see. Funny, tender, and fascinating, filled with the details of an unconventional life, this is the story of how the Hays family lived on Whale Island, and how, finally, they had to leave.

When Rachel Roddy visited Rome in 2005 she never intended to stay. But then she happened upon the neighborhood of Testaccio, the wedge-shaped quarter of Rome that centers around the old slaughterhouse and the bustling food market, and fell instantly in love. Thus began an Italian adventure that has turned into a brand new life. My Kitchen in Rome charts a year in Rachel's small Italian kitchen, shopping, cooking, eating, and writing, capturing a uniquely domestic picture of life in this vibrant, charismatic city. Weaving together stories, memories, and recipes for thick bean soups, fresh pastas, braised vegetables, and slow-cooked meats, My Kitchen in Rome captures the spirit of Rachel's beloved blog, Rachel Eats, and offers readers the chance to cook "cucina romana" without leaving the comfort of home.

An easy to use, practical guide to decluttering everything from home to social media accounts. Bursting with practical and relatable advice, this book injectsenthusiasm, energy and some much-needed humor into the essential task of decluttering. Forget the holier-than-thou approach promising a whole new you if you alphabetize yoursock drawer - this is decluttering for real people, with real lives. With a refreshingly honest approach, Debora tackles the bestways to deal with domestic dilemmas, cluttered kitchens andcrowded cupboards. She includes handy tips and tricks for the average time-poor person. Tasks are broken down into achievable goals and quick fixes, allowing even the busiest of people to create, maintainand achieve a tidy home. And it's not just the home she tackles. Debora helps you banish anxiety and kick-start productivity with'10 decluttering commandments' and includes honest advice on how to conquer the fear of change. The busy writer, whohas transformed her own cluttered home and mind using these techniques, also explores how best to unclutter your virtual world, from managing social media accounts to balancing email mailing lists.

Bill Bryson returns to his internationally beloved topic, Britain, with his first travel book in fifteen years. In 1995, Bill Bryson went on a trip around Britain to celebrate the green and kindly island that had become his home. The hilarious book he wrote about that journey, Notes from a Small Island, became one of the most loved books of recent decades. Now, in this hotly anticipated new travel book, his first in fifteen years and sure to be greeted as the funniest book of the decade, Bryson sets out on a brand-new journey, on a route he dubs the Bryson Line, from Bognor Regis on the south coast to Cape Wrath on the northernmost tip of Scotland. Once again, he will guide us through all that's best and worst about Britain today--while doing that incredibly rare thing of making us laugh out loud in public.