Nutrition An Issue Of Veterinary Clinics Of North America Small Animal Practice

Nutrition, An Issue of Veterinary Clinics of North America: Small Animal Practice,

This issue of Veterinary Clinics: Small Animal Practice, guest edited by Dr. Dottie Laflamme, is dedicated to Small Animal Nutrition. Topics in this issue include, but are not limited to, Discussing nutrition with clients; Pros and cons of commercial pet foods; Pros and cons of home-prepared and raw pet foods; Sustainability and pet food; Nutrition for pocket pets; The microbiome and how diet can influence it; Calcium, phosphorus and vitamin D; Senior pet nutrition and management; Update on obesity management; Nutritional management for patients with GI diseases; Nutritional management for patients with renal disease; Nutritional management for patients with cognitive and brain disorders; Nutritional Concerns for Cancer, Cachexia, and Frailty; and Nutritional management for intensive care, rehabilitation, and recovery.

This issue of Veterinary Clinics: Small Animal Practice, guest edited by Dr. Dottie Laflamme, is dedicated to Small Animal Nutrition. Topics in this issue include, but are not limited to, Discussing nutrition with clients; Pros and cons of commercial pet foods; Pros and cons of home-prepared and raw pet foods; Sustainability and pet food; Nutrition for pocket pets; The microbiome and how diet can influence it; Calcium, phosphorus and vitamin D; Senior pet nutrition and management; Update on obesity management; Nutritional management for patients with GI diseases; Nutritional management for patients with renal disease; Nutritional management for patients with cognitive and brain disorders; Nutritional Concerns for Cancer, Cachexia, and Frailty; and Nutritional management for intensive care, rehabilitation, and recovery.

Dr. Robert Van Saun has assembled an expert panel of authors on the topic of dairy nutrition. Articles include: Feed analysis and its interpretation, Management and evaluation of ensiled forages, Feeding, evaluating and controlling the rumen, Control of energy intake and partitioning through lactation, Protein feeding and balancing diets for amino acids, Lipids feeding and milk fat depression, Dietary management of macrominerals in preventing disease, Trace mineral feeding and assessment, Transition cow feeding and management to prevent disease, Monitoring total mixed rations and feed delivery systems, and more!

Dr. Jörg Mayer has assembled an expert panel of authors on the topic of nutrition in exotic animals. Articles include: Prescription diets for exotic pets, Supplements for exotic pets, Nutrition for reptiles, Nutrition for avians, Nutrition for amphibians, Nutrition for fish, Nutrition for marsupials, Nutrition for rodents, and Nutrition for Rabbits.

In this issue of Veterinary Clinics: Exotic Animal Practice, guest editor Dr. Amanda Ardente brings her considerable expertise to the topic of Exotic Animal Nutrition. Top experts discuss topics such as key nutritional factors of commercially available diets for companion small rodents; key nutritional factors and obesity prevention in companion psittacine birds; insectivore nutrition; interpretation of serum analytes for nutritional evaluation; and more. Contains 10 relevant, practice-oriented topics, including important nutritional considerations for hindgut fermenters; key nutritional factors in ferret nutrition; important considerations for chelonian nutrition; effective weight loss and long-term maintenance programs for companion potbellied pigs; assisted enteral nutrition (i.e., tube feeding) of companion exotic animals; and more. Provides in-depth clinical reviews on exotic animal nutrition, offering actionable insights for clinical practice. Presents the latest information on this timely, focused topic under the leadership of experienced editors in the field. Authors synthesize and distill the latest research and practice guidelines to create clinically significant, topic-based reviews.

Guest edited by Drs Megan Shepherd and Patricia Harris, this issue of Veterinary Clinics: Equine Practice will cover several key areas of interest related to Equine Nutrition. This issue is one of three selected each year by our series Consulting Editor, Dr. Thomas Divers. Articles in this issue include but are not limited to: What all Veterinarians need to know about equine nutrition, How to avoid getting on the wrong side of the regulatory authorities, How to approach a nutritional investigation/assessment, Forage based nutrient deficiencies and toxicities, How can nutrition help with GIT based issues, Nutritional considerations when dealing with an underweight adult or senior horse, Nutritional considerations when dealing with an obese adult or senior horse, Nutrition and muscle, Nutrition and the broodmare, How safe and efficacious are certain neutraceuticals really, and more.

This issue, guest edited by Kathryn Michel and Amy Farcas, focuses on Small Animal Obesity. Article topics include: Scope of the Problem/Perception by Owners/Vets; Physiology; New Areas of Research; Metabolic Effects of Obesity/Interaction with Endocrine Diseases; Impact on Cardio/Respiratory Disease; Impact on Ortho/Neuro Disease; Nutritional Assessment; Treatment-diet; Treatment- Environment/Behavior Modification; and more!