Nutrition And Lifestyle
Download Nutrition And Lifestyle full books in PDF, epub, and Kindle. Read online free Nutrition And Lifestyle ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Nutrition in Lifestyle Medicine
Author | : James M. Rippe |
Publsiher | : Humana Press |
Total Pages | : 433 |
Release | : 2016-12-29 |
Genre | : Medical |
ISBN | : 9783319430270 |
Download Nutrition in Lifestyle Medicine Book in PDF, Epub and Kindle
This newest addition to the Nutrition and Health series focuses on nutrition’s key role in lifestyle interventions to prevent and manage diseases. The book pays particular attention to nutritional considerations related to obesity, diabetes, and cardiovascular disease. Edited by cardiologist, Dr. James Rippe, a well-known expert in the nascent specialty of Lifestyle Medicine, Nutrition in Lifestyle Medicine will also focus on a variety of specialized areas such as nutrition for athletes and physically active individuals, hydration, and nutrition throughout the life cycle (spanning from children to individuals over the age of 60). In addition, chapters will be included on controversies in nutrition, such as health effects of added sugars and saturated fatty acids in the diet. Finally, specialized chapters will be included in such areas as nutrition for women, nutrition for men, nutrition for latinos, the use of supplements, communication about nutrition, public policy issues, and the interface between nutrition and physical activity. Lifestyle Medicine, supported by the American Journal of Lifestyle Medicine, Dr. Rippe’s textbook Lifestyle Medicine (CRC Press, 2013) and American College of Lifestyle Medicine (ACLM), is a new national medicine specialty that stresses the use of lifestyle interventions in the treatment and management of disease. Its practitioners effectively manage medical treatments alongside the lifestyle interventions, for example lowering insulin treatment for patients with diabetes, reducing the dose of anti-hypertension medications for people with hypertension, and prescribing certain medical interventions that aid in smoking cessation.
Nutrition and Lifestyle for Pregnancy and Breastfeeding
Author | : Peter Gluckman,Mark Hanson,Chong Yap Seng,Yap Seng Chong,Anne Bardsley |
Publsiher | : Oxford University Press, USA |
Total Pages | : 449 |
Release | : 2015 |
Genre | : Health & Fitness |
ISBN | : 9780198722700 |
Download Nutrition and Lifestyle for Pregnancy and Breastfeeding Book in PDF, Epub and Kindle
Explaining the practical implications of new discoveries in life-course biology, this is an informed resource on factors that affect offspring development.
Naked Nutrition
Author | : Daniel O'Shaughnessy |
Publsiher | : Unbound Publishing |
Total Pages | : 208 |
Release | : 2022-01-20 |
Genre | : Health & Fitness |
ISBN | : 9781800180475 |
Download Naked Nutrition Book in PDF, Epub and Kindle
As a gay man living in London and working as a nutritionist, Daniel O’Shaughnessy knows that the LGBTQ+ community has specific dietary and health needs. Yet while there is huge demand for this kind of information in his private practice, there is very little reliable public information out there for the community to access – and not everyone can afford a Harley Street nutritionist like him. Naked Nutrition seeks to change that: it is the first LGBTQ+ focused guide to diet and lifestyle, taking an honest, inclusive and non-judgemental approach to the questions Daniel is asked most frequently. It covers a wide range of subjects, giving detailed, practical advice on matters including: weight loss and muscle gain, digestive health issues, addiction, sex, fertility, nutrition for balancing hormones while transitioning, how to eat if you have a chronic condition, and how to mitigate against the party lifestyle.
Front of Package Nutrition Rating Systems and Symbols
Author | : Institute of Medicine,Food and Nutrition Board,Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols (Phase II) |
Publsiher | : National Academies Press |
Total Pages | : 180 |
Release | : 2012-01-30 |
Genre | : Medical |
ISBN | : 9780309218238 |
Download Front of Package Nutrition Rating Systems and Symbols Book in PDF, Epub and Kindle
During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and characteristics of food products. These symbols and the systems that underlie them have become known as front-of-package (FOP) nutrition rating systems and symbols, even though the symbols themselves can be found anywhere on the front of a food package or on a retail shelf tag. Though not regulated and inconsistent in format, content, and criteria, FOP systems and symbols have the potential to provide useful guidance to consumers as well as maximize effectiveness. As a result, Congress directed the Centers for Disease Control and Prevention (CDC) to undertake a study with the Institute of Medicine (IOM) to examine and provide recommendations regarding FOP nutrition rating systems and symbols. The study was completed in two phases. Phase I focused primarily on the nutrition criteria underlying FOP systems. Phase II builds on the results of Phase I while focusing on aspects related to consumer understanding and behavior related to the development of a standardized FOP system. Front-of-Package Nutrition Rating Systems and Symbols focuses on Phase II of the study. The report addresses the potential benefits of a single, standardized front-label food guidance system regulated by the Food and Drug Administration, assesses which icons are most effective with consumer audiences, and considers the systems/icons that best promote health and how to maximize their use.
Techniques of Healthy Cooking
Author | : The Culinary Institute of America (CIA) |
Publsiher | : John Wiley & Sons |
Total Pages | : 578 |
Release | : 2013-02-04 |
Genre | : Cooking |
ISBN | : 9780470635438 |
Download Techniques of Healthy Cooking Book in PDF, Epub and Kindle
Choosing a healthy eating pattern is vitally important, as diet directly influences health. From The Culinary Institute of America, Techniques of Healthy Cooking is a comprehensive kitchen reference for understanding nutrition concepts, creating healthy eating patterns, developing healthy recipes and menus, and cooking healthy recipes. From soups, salads, and appetizers to main dishes for breakfast, lunch, and dinner, there are nearly 500 recipes with more than 150 four-color photographs of ingredients, techniques, and finished dishes.
Encyclopedia of Lifestyle Medicine and Health
Author | : James M. Rippe |
Publsiher | : SAGE |
Total Pages | : 1297 |
Release | : 2012-02-14 |
Genre | : Medical |
ISBN | : 9781412950237 |
Download Encyclopedia of Lifestyle Medicine and Health Book in PDF, Epub and Kindle
These three volumes sort out the science behind nightly news reports and magazine cover stories, and help define the interdisciplinary field of lifestyle medicine and health.
Healthy Ageing
Author | : BNF (British Nutrition Foundation) |
Publsiher | : John Wiley & Sons |
Total Pages | : 620 |
Release | : 2013-09-03 |
Genre | : Medical |
ISBN | : 9781118829998 |
Download Healthy Ageing Book in PDF, Epub and Kindle
Year on year, countries across the world continue to see an increase in life expectancy, largely attributed to the impact of modern medicine and disease eradication. There is now increasing evidence that environmental factors such as diet and lifestyle also have a significant role to play. However with this increase in years there often comes an unfortunate rise in chronic morbidity, with the quality of later life severely compromised by ill health. With age being the single greatest risk factor for a large proportion of common medical conditions, this latest report from the British Nutrition Foundation looks in detail at the role nutrition and physical activity can play in ensuring that the older adults of tomorrow can lead not only longer, but healthier lives. Written by a team of well known and respected experts Describes the role of diet and lifestyle in the ageing process of the major body organs and tissues including the brain, heart, gastrointestinal tract, musculoskeletal tissues, eyes, teeth and skin, as well as immune and endocrine systems Provides essential information for anyone involved in promoting health and quality of life for older people Each chapter includes a summary of the key points, as well as important recommendations to help identify long-term strategies for healthy ageing An overview of the main messages of the report are provided in a practical question and answer format suitable for lay readers Full of invaluable information on a subject which is set to increase in importance as the average age of populations rise worldwide, this book is crucial reading for students of nutrition, dietetics and food science, clinical nutritionists, public health nutritionists and policy makers. It will also provide an excellent reference for those working in the food industry and for nutritional supplement manufacturers and pharmaceutical companies.
Providing Healthy and Safe Foods As We Age
Author | : Institute of Medicine,Food and Nutrition Board,Food Forum |
Publsiher | : National Academies Press |
Total Pages | : 192 |
Release | : 2010-11-29 |
Genre | : Medical |
ISBN | : 9780309158831 |
Download Providing Healthy and Safe Foods As We Age Book in PDF, Epub and Kindle
Does a longer life mean a healthier life? The number of adults over 65 in the United States is growing, but many may not be aware that they are at greater risk from foodborne diseases and their nutritional needs change as they age. The IOM's Food Forum held a workshop October 29-30, 2009, to discuss food safety and nutrition concerns for older adults.