Nutrition And Lifestyle For Pregnancy And Breastfeeding

Explaining the practical implications of new discoveries in life-course biology, this is an informed resource on factors that affect offspring development.

Reviews the status of maternal and child health, both in the United States and abroad; examines the relationship between nutrition and fertility; covers the physiology of pregnancy; contains a survey of the development of knowledge about the effect of diet on fetal development; explores known and suspected energy and vitamin needs and mineral needs during pregnancy, including expanded coverage of folic acid deficiency and neural tube defects. Discusses such dietary lifestyle components as drug and alcohol use, which are believed to adversely affect pregnancy course and outcome; establishes the principles of nutritional assessment; covers conditions and complications of pregnancy that may require special nutrition counseling and the nutritional challenges facing the pregnant adolescent; summarizes the physiologic basis of lactation as well as economic issues relating to formula vs. human milk feedings; discusses the composition of human milk and its unique properties; presents practical issues related to the counseling and support of the lactating mother; and covers nutrition education, emphasizing the preparation of today's youth for conception before it occurs. Written for health professionials in a variety of disciplines that relate to expectant families and for students preparing for careers in maternal and child health.

A healthy life depends on a healthy start to lifeOver the last few years there has been exciting progress in our understanding of what creates a healthy start to life. We now know that many aspects of embryonic, fetal, and infant development are affected by somewhat subtle aspects of parental health and behaviour. In this way, health--or conversely the risk of disease--is passed from one generation to the next, via processes operating independently of inherited genetic effects. This is important, because it means that parents, supported by their families and health care professionals (HCPs), can take many positive steps to promote the health of their children, even before those children are born....

Pregnancy is a viewed as a window to future health. With the birth of the developmental origins of human adult disease hypothesis, research and clinical practice has turned its attention to the influence of maternal factors such as health and lifestyle surrounding pregnancy as a means to understand and prevent the inter-generational inheritance of chronic disease susceptibility. Outcomes during pregnancy have long-lasting impacts on both women on children. Moreover, nutrition early in life can influence growth and the establishment of lifelong eating habits and behaviors. This Special Issue on “Nutrition during Pregnancy and Lactation: Implications for Maternal and Infant Health” is intended to highlight new epidemiological, mechanistic and interventional studies that investigate maternal nutrition around the pregnancy period on maternal and infant outcomes. Submissions may include original research, narrative reviews, and systematic reviews and meta-analyses.

The most important period of your child's health is the nine months before birth. Cutting edge research in a new field known as "metabolic programming" reveals a startling new fact: what a mother eats during pregnancy has a far greater effect on her child's future development, overall health, and resistance to disease than was previously thought. In fact, adult chronic illnesses long blamed on an unhealthy lifestyle or genetic influences are now believed to be a direct result of the uterine environment during pregnancy. Now, thanks to this pioneering new book, you can "program" your baby's future health by eating right, gaining the appropriate amount of weight, and avoiding toxins--starting even before conceiving. Dr. Barbara Luke, a nationally recognized expert in the field of public-health nutrition, provides a complete, practical nutrition and lifestyle program that covers your entire pregnancy, month by month--and the first two years of your baby's life. Here is everything you need to know to raise the healthiest baby possible, including: - What to eat when you're trying to conceive and when you are pregnant - Practical strategies that protect your child against hypertension, diabetes, and obesity - Special dietary needs for women in every age group, from under 25 to over 40 - Quick, easy menus, helpful charts, and checklists - Replenishing fluids: how much do you need to drink? - The nutritional needs of mothers carrying twins or "super-twins" - New strategies for overcoming morning sickness - Helping your growing child eat right and stay healthy Pregnancy is your window of opportunity to boost your baby's health at birth, through childhood, and beyond. Let this book help you take the most advanced, scientific approach to preventing disease and optimizing health!

The National Academies of Sciences, Engineering, and Medicine last reviewed the state of the science on nutrition during pregnancy and lactation 30 years ago. The resulting consensus study reports from the Institute of Medicineâ€"Nutrition During Pregnancy (IOM, 1990) and Nutrition During Lactation (IOM, 1991)â€"summarized the scientific evidence and provided nutrient recommendations. In the decades since the release of these two reports, the body of evidence on the relationships between nutrition during pregnancy and lactation and maternal and infant health and chronic disease has continued to grow and evolve. At the same time, the demographics of the population have shifted, giving rise to new considerations. To explore the evidence that has emerged, the National Academies conducted a 2-day workshop in January 2020. This publication summarizes the presentations and discussions from the workshop.

Pregnancy, childbirth and breastfeeding are the first and most important steps in baby's and mother's lives. Nutrition is one of the most significant lifestyle aspects during these steps since it should meet the needs of the baby with high quality nutrients necessary to its healthy development and in the other hand the mother's needs in term of sufficient caloric and micronutritional intake to avoid deficiencies for its body and her baby. The aim of this book is to present for pregnant women and health practitioners the practical nutritional recommendations that should be followed during pregnancy and how to manage a diet program in order to optimize mother's and baby's health from the pregnancy to the breastfeeding periods.