Nutrition and Metabolism in the Surgical Patient

Nutrition and Metabolism in the Surgical Patient
Author: Josef E. Fischer
Publsiher: Lippincott Williams & Wilkins
Total Pages: 858
Release: 1996
Genre: Medical
ISBN: UOM:39015037463000

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Metabolism and Nutrition for the Surgical Patient Part II An Issue of Surgical Clinics E Book

Metabolism and Nutrition for the Surgical Patient  Part II  An Issue of Surgical Clinics   E Book
Author: Stanley Dudrick
Publsiher: Elsevier Health Sciences
Total Pages: 272
Release: 2011-08-28
Genre: Medical
ISBN: 9781455709281

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This Surgical Clinics issue is Part 2 of a special two part issue on nutrition and metabolism of the surgical patient, co-guest edited by Dr. Stanley Dudrick, a pioneer in total parenteral nutrition. Part 2, guest edited by Dr. Dudrick and Dr. Juan Sanchez present topics on nutrition and metabolism for the chronically ill patient. Topics will include: nutrition management of acute and chronic pancreatitis, surgical treatment of patients with diabetes mellitus, nutrition management of geriatric surgical patients, nutrients, routes of delivery and immunocompetence, immunologic functions and aspects of the alimentary tract related to feeding, overview of enteral and parenteral feeding access techniques, dietary, metabolic and surgical management of obese patients, historical highlights of the development of total parenteral nutrition, nutrition support of patients with cardiovascular disease, genomic and epigenomic aspects of nutrition and metabolism in surgical patients, nutrition support of patients with inflammatory bowel disorders of the small intestine, colon and rectum, nutrition support of patients with cancer, home parenteral nutrition for intestinal failure, and more.

Surgical Metabolism

Surgical Metabolism
Author: Kimberly A. Davis,Stanley H. Rosenbaum
Publsiher: Springer Nature
Total Pages: 373
Release: 2020-04-15
Genre: Medical
ISBN: 9783030397814

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The goal of this book is not to follow a traditional systems or organ-based approach but rather to encourage our readers to think of the patients as complex biochemical systems. The book provides information that supplements the more traditional approaches and provides a detailed overview of the metabolic knowledge needed for surgical practice. The text reviews normal physiology, the pathophysiology of starvation and surgical stressors. It also focuses on appropriate nutritional repletion for various common disease states. Specifically, chapters address the severe metabolic demands created by systemic inflammation, infection, and major insults such as trauma and burns. All chapters are written by experts in their fields and include the most up-to-date scientific and clinical information. As biochemical aspects of modern medicine are advancing rapidly, chapters have been updated and several new chapters have been added in order to help readers keep pace in this race for state-of-the-art knowledge. Surgical Metabolism: The Metabolic Care of the Surgical Patient 2nd Edition is designed for clinicians across levels of training and provides clear and concise evidence based guidelines for the metabolic management and nutritional support of the surgical patient.

Metabolism and Nutrition for the Acute Care Patient An Issue of Surgical Clinics E Book

Metabolism and Nutrition for the Acute Care Patient  An Issue of Surgical Clinics   E Book
Author: Stanley Dudrick
Publsiher: Elsevier Health Sciences
Total Pages: 280
Release: 2011-07-05
Genre: Medical
ISBN: 9781455709298

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This Surgical Clinics issue is Part 1 of a special two part issue on nutrition and metabolism of the surgical patient, co-guest edited by Dr. Stanley Dudrick, a pioneer in total parenteral nutrition. Part 1, guest edited by Dr. Dudrick and Dr. Juan Sanchez present topics on nutrition and metabolism for the acutely ill patient. Topics will include: metabolic considerations in management of surgical patients, sepsis associated with nutrition support of surgical patients, parenteral nutrition and nutrition support of surgical patients, cachexia and refeeding Syndrome, prevention and treatment of intestinal failure associated liver disease (IFALD) in neonates and children, adjuvant nutrition management of patients with liver failure, comprehensive management of patients with enteric fistulas, nutrition management of patients with malignancies of the head and neck , nutrition support of pediatric surgical patients, management of the short bowel syndrome, what, how and how much should burn patients be fed?, nutrition support in trauma and critically ill patients, and nutrition as an adjunct to management of patients with pulmonary failure.

Nutrition and Metabolism of the Surgical Patient Part I an Issue of Surgical Clinics

Nutrition and Metabolism of the Surgical Patient  Part I  an Issue of Surgical Clinics
Author: Stanley J. Dudrick
Publsiher: Saunders
Total Pages: 0
Release: 2011-06
Genre: Medical
ISBN: 1455779938

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This Surgical Clinics issue is Part 1 of a special two part issue on nutrition and metabolism of the surgical patient, co-guest edited by Dr. Stanley Dudrick, a pioneer in total parenteral nutrition. Part 1, guest edited by Dr. Dudrick and Dr. Juan Sanchez present topics on nutrition and metabolism for the acutely ill patient. Topics will include: metabolic considerations in management of surgical patients, sepsis associated with nutrition support of surgical patients, parenteral nutrition and nutrition support of surgical patients, cachexia and refeeding Syndrome, prevention and treatment of intestinal failure associated liver disease (IFALD) in neonates and children, adjuvant nutrition management of patients with liver failure, comprehensive management of patients with enteric fistulas, nutrition management of patients with malignancies of the head and neck , nutrition support of pediatric surgical patients, management of the short bowel syndrome, what, how and how much should burn patients be fed?, nutrition support in trauma and critically ill patients, and nutrition as an adjunct to management of patients with pulmonary failure.

Nutrition and Metabolism of the Surgical Patient

Nutrition and Metabolism of the Surgical Patient
Author: Stanley J. Dudrick,Juan A. Sanchez,Ronald F. Martin
Publsiher: W B Saunders Company
Total Pages: 272
Release: 2011-08
Genre: Medical
ISBN: 1455779946

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This Surgical Clinics issue is Part 2 of a special two part issue on nutrition and metabolism of the surgical patient, co-guest edited by Dr. Stanley Dudrick, a pioneer in total parenteral nutrition. Part 2, guest edited by Dr. Dudrick and Dr. Juan Sanchez present topics on nutrition and metabolism for the chronically ill patient. Topics will include: nutrition management of acute and chronic pancreatitis, surgical treatment of patients with diabetes mellitus, nutrition management of geriatric surgical patients, nutrients, routes of delivery and immunocompetence, immunologic functions and aspects of the alimentary tract related to feeding, overview of enteral and parenteral feeding access techniques, dietary, metabolic and surgical management of obese patients, historical highlights of the development of total parenteral nutrition, nutrition support of patients with cardiovascular disease, genomic and epigenomic aspects of nutrition and metabolism in surgical patients, nutrition support of patients with inflammatory bowel disorders of the small intestine, colon and rectum, nutrition support of patients with cancer, home parenteral nutrition for intestinal failure, and more.

The Practical Handbook of Perioperative Metabolic and Nutritional Care

The Practical Handbook of Perioperative Metabolic and Nutritional Care
Author: M. Isabel T.D Correia
Publsiher: Academic Press
Total Pages: 338
Release: 2019-06-25
Genre: Health & Fitness
ISBN: 9780128175118

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Intended for any healthcare professional working with surgical patients, including medical students, residents, surgeons and internists, nurses, dieticians, pharmacists, and physical therapists, The Practical Handbook of Perioperative Metabolic and Nutritional Care focuses on topics from the history of surgery and metabolism, to organic response to stress. Based on clinical processes, the author explores screening, assessment, and the impact of nutritional status on outcomes, in addition to investigating nutritional requirements, including macronutrients and micronutrients. Chapters examine wound healing as well as metabolic and nutritional surgical preconditioning, including coverage of preoperative counseling, preoperative nutrition, and preoperative fasting. Physical exercise is addressed, as well as nutritional therapy in the form of oral supplements, and enteral and parenteral approaches. Additional topics explored include nutrition therapy complications and immunomodulatory nutrients, pro, pre and symbiotics, postoperative oral, enteral and parenteral nutrition, enteral access, vascular access, fluid therapy, and more. With up-to-date information, practical and cost-effective data, this resource is critical for translating theory to practice. Focuses on preoperative metabolic and nutritional preparation for surgery Explores processes for intra and postoperatively assessing metabolic and nutritional state to ensure patient progress Contains content based on clinical process

Disorders of Nutrition and Metabolism in Clinical Surgery

Disorders of Nutrition and Metabolism in Clinical Surgery
Author: Graham L. Hill
Publsiher: Unknown
Total Pages: 344
Release: 1992
Genre: Medical
ISBN: UOM:39015028472150

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This guidebook for the general surgeon and his or her team is focused on patient care and is based on an understanding of the fundamentals of nutrition and metabolism within the context of high standards of surgical care. The text also examines advances in molecular biology.