Nutritional Quality Management Of Forages In The Himalayan Region
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Nutritional Quality Management of Forages in the Himalayan Region
Author | : Rajan Katoch |
Publsiher | : Springer Nature |
Total Pages | : 604 |
Release | : 2022-04-12 |
Genre | : Technology & Engineering |
ISBN | : 9789811654374 |
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The book discusses up-to-date and detailed information about the nutritional quality of forage in the biodiversity-rich Himalayan region and their potential in livestock feeding. • Provides a comprehensive discussion on the prospects of Himalayan forages. • Collates findings and data based on more than two decades of research on nutritional quality of different temperate grasses, fodder trees, legumes and non-conventional forage resources. • Includes information on different forage resources, nutritional quality of forages, niche based nutritive forage species, varietal improvement of different species for nutritionally rich forages, non-conventional forages and modern biotechnological intervention for quality improvement of forages. • Offers a valuable resource of information on forages for researchers and policymakers • Include information oriented toward livestock feeding, influencing their health, production and productivity affecting economic status of farmers. • Presents exhaustive information on forage species along with pictorial presentations. The target audience will be researchers and scientists in public and private institutions (e.g. government, academia, dairy industry), policy planners, animal nutritionists and students. The monograph is relevant for the readers interested in understanding forage quality for livestock feeding and suggest models for quality improvement of forages worldwide, in similar topographies. It is also relevant to the researchers studying forage improvement and biofortification for nutritional enhancement for improving livestock health and productivity
Techniques in Forage Quality Analysis
Author | : Rajan Katoch |
Publsiher | : Springer Nature |
Total Pages | : 240 |
Release | : 2022-11-26 |
Genre | : Technology & Engineering |
ISBN | : 9789811960208 |
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The book covers different techniques and methodologies involved in the nutritional quality analysis of forages. It also discusses the nutritional quality, anti-nutritional components, factors affecting forage quality, feed processing and conservation. Different techniques and methodologies have been presented in a simplified manner. The book has been divided in separate chapters and each chapter discusses different aspect of forage quality. Further, the book also covers the topics on conservation and processing of forages and management techniques for improving the forage nutritional quality. This book is an essential source of information for research scholars, post-graduate students and scientists working on forage quality estimation and also in livestock and dairy industries.
North Bank Habitat Management Area ACEC Oregon
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 220 |
Release | : 2000 |
Genre | : Electronic Book |
ISBN | : NWU:35556033408014 |
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Bibliography of Agriculture
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 1272 |
Release | : 1972 |
Genre | : Agriculture |
ISBN | : OSU:32435060800299 |
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Eco crisis in the Himalaya
Author | : Vir Singh |
Publsiher | : International Book Distributors |
Total Pages | : 510 |
Release | : 1993 |
Genre | : Nature |
ISBN | : UVA:X004125136 |
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The book attempts at a deeper understanding of the Himalayan perspective, problems, and solutions. The book deals with various options and strategies leading towards overcoming the crisis and charts out a possible alternative approach for sustainable development in the region.
Bibliography of Agriculture
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 872 |
Release | : 1987 |
Genre | : Agriculture |
ISBN | : STANFORD:36105014006121 |
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Bibliography of Agriculture with Subject Index
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 498 |
Release | : 2000 |
Genre | : Agriculture |
ISBN | : UOM:39015055285228 |
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