Nutritional Strategies Aquaculture Waste
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Nutritional Strategies Aquaculture Waste
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Author | : C. B. Cowey,C. Y. Cho,University of Guelph. Fish Nutrition Laboratory |
Publsiher | : Guelph, Ont. : Fish Nutrition Research Laboratory, University of Guelph |
Total Pages | : 275 |
Release | : 1991 |
Genre | : Aquaculture |
ISBN | : 0889552940 |
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Nutritional Strategies Aquaculture Waste
![Nutritional Strategies Aquaculture Waste](https://youbookinc.com/wp-content/uploads/2024/06/cover.jpg)
Author | : C. B. Cowey,C. Y. Cho |
Publsiher | : Unknown |
Total Pages | : 274 |
Release | : 1991 |
Genre | : Aquaculture |
ISBN | : OCLC:25598016 |
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Nutritional Strategies and Management of Aquaculture Waste
Author | : C. B. Cowey |
Publsiher | : IWA Publishing (International Water Assoc) |
Total Pages | : 280 |
Release | : 1994 |
Genre | : Science |
ISBN | : UVA:X002648858 |
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Alternative Protein Sources in Aquaculture Diets
Author | : Chhorn Lim,Cheng-Sheng Lee,Carl D Webster |
Publsiher | : CRC Press |
Total Pages | : 597 |
Release | : 2023-05-09 |
Genre | : Science |
ISBN | : 9781000946307 |
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A unique resource that describes the ingredients included in an aquaculture diet, species profiles, processing methods, impacts to environment and industry, and more. Aquaculture is and will remain a major food producing sector in the future. To become more efficient and successful in the aquaculture industry, operations need to provide good nutrition. Alternative Protein Sources in Aquaculture Diets is a unique source describing the ingredients included in fish and crustacean diets, their nutrient compositions, species profiles, suitability for species, processing methods, and impacts of alternative ingredients on the environment and to the aquaculture industry. World-renowned nutritionists and feed technologists explore practical ways for the aquaculture industry to expand and remain competitive, and discuss ways to develop less expensive alternative sources or protein. Diet costs take up a huge chunk of operating expenditures, with fish meal being one of the most expensive ingredients in the aquaculture diet. Alternative Protein Sources in Aquaculture Diets provides detailed knowledge on the use of alternative plant and animal protein sources, offering opportunities to either partially or completely replace fish meal. This comprehensive, up-to-date text discusses the most widely used ingredients as well as various previously under-utilized ingredients which could be of significant potential in the future. The book is extensively referenced and includes numerous helpful tables to clearly present data. Topics discussed in Alternative Protein Sources in Aquaculture Diets (for finfish and crustacean species) include: • farmed fish diet requirements • reduction of waste through diet formulation • poultry by-product meal • meat packing by-products • soybean protein foodstuffs • cottonseed meal • lupins • unconventional plant protein supplements.
Mathematical Modelling in Animal Nutrition
Author | : J. France,E. Kebreab |
Publsiher | : CABI |
Total Pages | : 588 |
Release | : 2008 |
Genre | : Technology & Engineering |
ISBN | : 9781845933548 |
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The primary purpose of each of the subsequent chapters of this book is to promulgate quantitative approaches concerned with elucidating mechanisms in a particular area of the nutrition of ruminants, pigs, poultry, fish or pets. Given the diverse scientific backgrounds of the contributors of each chapter (the chapters in the book are arranged according to subject area), the imposition of a rigid format for presenting mathematical material has been eschewed, though basic mathematical conventions are adhered to.
The Progressive Fish Culturist
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 372 |
Release | : 1998 |
Genre | : Fish culture |
ISBN | : UCSD:31822009141938 |
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The Progressive Fish Culturist
Author | : U.S. Fish and Wildlife Service |
Publsiher | : Unknown |
Total Pages | : 716 |
Release | : 1997 |
Genre | : Fish culture |
ISBN | : UOM:39015037753152 |
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Nutrition and Utilization Technology in Aquaculture
Author | : Chhorn Lim,David J. Sessa |
Publsiher | : The American Oil Chemists Society |
Total Pages | : 316 |
Release | : 1995 |
Genre | : Technology & Engineering |
ISBN | : 0935315543 |
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In this monograph, experts provide current knowledge on nutrient requirements and effects of deficiencies on commercially important aquaculture species. The information presented affects the development of more cost-effective feeds, the increased use of and market demand for agricultural and aqua-cultural products and by-products, and the potential for decreased pollution. This monograph is useful to students, nutritionists, food technologists, feed formulators and manufacturers, oilseed producers, and aquaculturists.