Nvi Niv Biblia Biling E R Stica

Un mismo mensaje en dos idiomas diferentes: la Nueva Versión Internacional y la New International Version (2011) incluidas en un solo volumen para brindar al lector la posibilidad de estudiar, comparar y disfrutar de dos traducciones en columnas paralelas. La Biblia Bilingüe NVI / NIV hace más que presentar dos respetadas traducciones bíblicas: también le permite incursionar en el estudio analítico y comparativo de las Escrituras.* Traducción directa de los mejores textos hebreos, arameos y griegos disponibles* Diseño en columnas paralelas. Fresco y contemporáneo.* Notas a pie de página* Tabla de Pesos y Medidas

Este producto es el primero de su tipo. Por primera vez, la Nueva Version Internacional y la New International Version de la Biblia estan juntas en una edicion paralela, bilingue. Incluye las dos concordancias para una valiosa ayuda para su estudio."

B&H Espanol le presenta la Biblia Reina Valera 1960 y la Nueva Version Internacional unidas con textos paralelos en esta Biblia bilingue.

This bilingual NVI / NIV New Testament (Nueva Version Internacional / New International Version) is a great evangelism tool in both languages. Ideal for travelers, evangelism, and newcomers to either language. Soft cover Two parallel columns per page 8.5 point type

Featuring 75 of the world's most influential architects, this book presents the story of 20th-century architecture through the fascinating personal stories and significant works that have shaped the field. Arranged in a broadly chronological order, the book gives the reader a sense of the impact that inventive individuals have had on the development of architecture and our built environment. Key dates in the architects' careers are listed in timeline features, thereby allowing the author freedom to move beyond well-known biographies to analyze the buildings and map out the exciting visions behind them. With insightful text describing carefully selected examples, this is a dynamic and unique guide to the architects whose visions have created the buildings around us.

Jean de Lacey is a jaded French émigré who reluctantly decides the only way to revive his fortunes is by marrying a wealthy wife. But before he proposes to anyone, he must free himself of the smuggling gang he has been involved with since his arrival in England. He woos young, beautiful Eugenie Ponnette, a fellow émigré, however de Lacey resists agreeing to the love match she insists on, even though his passion for Eugenie is different to anything he has experienced before. Before he can offer marriage, they are both caught up in danger – he from the smugglers he once called friends, and she from de Lacey’s deranged ex-lover. But Eugenie is no damsel in distress – except from her suppressed memories of the horrors she experienced in Paris, and her own discoveries of de Lacey’s deceptions. Can de Lacey convince Eugenie that he is truly in love with her? Can they settle their differences and find true happiness together?

Food Snob n: reference term for the sort of food obsessive for whom the actual joy of eating and cooking is but a side dish to the accumulation of arcane knowledge about these subjects From the author of The United States of Arugula--and coauthor of The Film Snob’s Dictionary and The Rock Snob’s Dictionary--a delectable compendium of food facts, terminology, and famous names that gives ordinary folk the wherewithal to take down the Food Snobs--or join their zealous ranks. Open a menu and there they are, those confusing references to “grass-fed” beef, “farmstead” blue cheese, and “dry-farmed” fruits. It doesn’t help that your dinner companions have moved on to such heady topics as the future of the organic movement, or the seminal culinary contributions of Elizabeth Drew and Fernand Point. David Kamp, who demystified the worlds of rock and film for grateful readers, explains it all and more, in The Food Snobs Dictionary. Both entertaining and authentically informative, The Food Snob’ s Dictionary travels through the alphabet explaining the buzz-terms that fuel the food-obsessed, from “Affinage” to “Zest,” with stops along the way for “Cardoons,” “Fennel Pollen,” and “Sous-Vide,” all served up with a huge and welcome dollop of wit.

A book of forty short stories by Tim Conley.