Oaxaca Journal

"I have been an inveterate keeper of journals since I was 14 especially at times of adventure and crisis and travel. Here, for the first time, such a journal made its way to publication, not that much changed from the raw, handwritten journal that I kept during my fascinated 9 days in Oaxaca." Dr. Oliver Sacks Oliver Sacks is best known as an explorer of the human mind, a neurologist with a gift for the complex, insightful portrayals of people and their conditions that fuel the phenomenal success of his books. But he is also a card-carrying member of the American Fern Society, and since childhood has been fascinated by these primitive plants and their ability to survive and adapt. Now the bestselling author of Awakenings and The Man Who Mistook His Wife for a Hat brings his ceaseless curiosity and eye for the wondrous to the province of Oaxaca, Mexico. Oaxaca Journal is Sacks's spellbinding account of his trip with a group of fellow fern enthusiasts to the beautiful, history-steeped province of Oaxaca. Bringing together Sacks's passion for natural history and the richness of human culture with his penetrating curiosity and trammeling eye for detail, Oaxaca Journal is a captivating evocation of a places, its plants, its people and its myriad wonders.

Explores the culture and customs of the Mexican region of Oaxaca.

The Day of the Dead is the most important annual celebration in Oaxaca, Mexico. Skillfully combining textual information and photographic imagery, this book begins with a discussion of the people of Oaxaca, their way of life, and their way of looking at the world. It then takes the reader through the celebration from the preparations that can begin months in advance through to the private gatherings in homes and finally to the cemetery where the villagers celebrate together — both the living and the dead. The voices in the book are of those people who have participated in the Day of the Dead for as long as they can remember. There are no ghosts here. Only the souls of loved ones who have gone to the Village of the Dead and who are allowed to return once a year to be with their family. Very readable and beautifully illustrated, this book provides an extensive discussion of the people of Oaxaca, their way of life and their beliefs, which make the Day of the Dead logical and easily comprehensible.

Legendary travel writer Paul Theroux drives the entire length of the US-Mexico border, then goes deep into the hinterland, on the back roads of Chiapas and Oaxaca, to uncover the rich, layered world behind today's brutal headlines. Paul Theroux has spent his life crisscrossing the globe in search of the histories and peoples that give life to the places they call home. Now, as immigration debates boil around the world, Theroux has set out to explore a country key to understanding our current discourse: Mexico. Just south of the Arizona border, in the desert region of Sonora, he finds a place brimming with vitality, yet visibly marked by both the US Border Patrol looming to the north and mounting discord from within. With the same humanizing sensibility he employed in Deep South, Theroux stops to talk with residents, visits Zapotec mill workers in the highlands, and attends a Zapatista party meeting, communing with people of all stripes who remain south of the border even as their families brave the journey north. From the writer praised for his "curiosity and affection for humanity in all its forms" (New York Times Book Review), On the Plain of Snakes is an exploration of a region in conflict.

With rugged mountain ranges and stunning Pacific coastline, savory mole and smoky mezcal, Oaxaca is more than just a stop along the way: it's an adventure in itself. Stay a while with Moon Oaxaca. Inside you'll find: Strategic itineraries for backpackers, foodies, ecotourists, and more, whether you're spending ten days or just a weekend in Oaxaca The top activities and unique experiences: Spend a day strolling Oaxaca City's cobblestone streets and stopping in trendy cafes, mezcal shops, artisan cooperatives, and art galleries. Tour the Zapotec ruins of Monte Albán, trek the mountain paths of the Sierra Norte, or surf the world-class swells off Oaxaca's coast. Revel in the blur of parades, fireworks, and friendly locals inviting you to view their ofrendas (altars) during Oaxaca's legendary Day of the Dead celebration The best local flavors: Indulge in steamy pozole from a street stand, try traditional mole negro, or snack on fried grasshoppers. Visit a mezcal distillery to sample the smoky spirit and explore the fields of spiky agave, or satisfy your sweet tooth with a frothy espuma Local insight: Mexico City writer and former Oaxaca dweller Cody Copeland shares what inspires him about the region Full-color photos and detailed maps throughout Helpful background on the landscape, culture, history, and environment, plus tips on health and safety, how to get around, and a handy Spanish phrasebook With Moon's practical tips and local insight, you can experience the best of Oaxaca. Looking for más Mexico? Check out Moon Yucatán Peninsula, Moon San Miguel de Allende, or Moon Mexico City.

Indigenous Citizens challenges the commonly held assumption that early nineteenth-century Mexican state-building was a failure of liberalism. By comparing the experiences of two Mexican states, Oaxaca and Yucatán, Caplan shows how the institutions and ideas associated with liberalism became deeply entrenched in Mexico's regions, but only on locally acceptable terms. Faced with the common challenge of incorporating new institutions into political life, Mexicans—be they indigenous villagers, government officials, or local elites—negotiated ways to make those institutions compatible with a range of local interests. Although Oaxaca and Yucatán both had large indigenous majorities, the local liberalisms they constructed incorporated indigenous people differently as citizens. As a result, Oaxaca experienced relative social peace throughout this era, while Yucatán exploded with indigenous rebellion beginning in 1847. This book puts the interaction between local and national liberalisms at the center of the narrative of Mexico's nineteenth century. It suggests that "liberalism" must be understood not as an overarching system imposed on the Mexican nation but rather as a set of guiding assumptions and institutions that Mexicans put to use in locally specific ways.

'Sacks is rightly renowned for his empathy . . . anyone with a taste for the exotic will find this beautifully written book highly engaging' – Sunday Times Always fascinated by islands, Oliver Sacks is drawn to the Pacific by reports of the tiny atoll of Pingelap, with its isolated community of islanders born totally colour-blind; and to Guam, where he investigates a puzzling paralysis endemic there for a century. Along the way, he re-encounters the beautiful, primitive island cycad trees – and these become the starting point for a meditation on time and evolution, disease and adaptation, and islands both real and metaphorical in The Island of the Colour-Blind.

Nestled in the heart of the Mexican state of Oaxaca is Rancho Aurora, home of the Seasons of My Heart cooking school and inn. Ten years ago, chef and owner Susana Trilling left New York City and a very successful catering business to follow what turned out to be her calling--to immerse herself in the foods, culture, and traditions of this remote and exotic region of Mexico and share her knowledge with the rest of the world. In this book and its companion PBS series, Susana shares her deep passion and anthropologic knowledge of this fascinating region whose cuisine remains virtually untouched by influences from the outside world. The pre-Hispanic and Spanish-influenced dishes, such as empanadas, nopales, quelites, and moles, are much more complex and delicious than the usual rice and beans found north of the border. Susana not only takes us on a fascinating journey through the city markets, mountain regions, coastal villages, and low-lying coffee and cacao plantations, she introduces us to the beautiful people who work and live there. Along the way, she shares traditional recipes from each region, with her own improvisations and improvements, showing us how to easily approach this rich and delicious food in a modern American kitchen. From Dona Josefa Sanchez's empanadas de betabel (beet empanadas), served to hungry shoppers at the Etla market in the Central Valleys, to the darkly luscious and mysterious Mole Negro Oaxaqueno (Oaxacan black mole) from the bustling heart of Oaxaca City, cooked up in quantity for the Día de los Muertos (day of the dead), to a tamale-making session given by the locally infamous Candida Blas Aguilar in the sleepy Isthmus region--this is truly a culinary journey through the heart and soul of Oaxaca.