Olive Bright Pigeoneer

“A marvelous read.” —Tasha Alexander, New York Times bestselling author Set in a charming British village during World War II, Stephanie Graves’ debut mystery introduces Olive Bright, a spirited young pigeon fancier who finds herself at the heart of a baffling murder . . . Though war rages across mainland Europe and London is strafed by German aircraft, the little village of Pipley in Hertfordshire bustles along much as it always has. Adrift since her best friend, George, joined the Royal Air Force, twenty-two-year-old Olive Bright fills her days by helping at her father’s veterinary practice and tending to her beloved racing pigeons. Desperate to do her bit, Olive hopes that the National Pigeon Service will enlist Bright Lofts’ expertise, and use their highly trained birds to deliver critical, coded messages for His Majesty’s Forces. The strangers who arrive in Pipley are not from the NPS. Instead, Jameson Aldridge and his associate are tied to a covert British intelligence organization known as Baker Street. If Olive wants her pigeons to help the war effort, she must do so in complete secrecy. Olive readily agrees, but in the midst of her subterfuge, local busybody Miss Husselbee is found dead outside Olive’s pigeon loft. Is the murder tied to Olive’s new assignment? Or did Miss Husselbee ferret out a secret shameful enough to kill for? With the gruff, handsome Jameson as an unlikely ally, Olive intends to find out—but homing in on a murderer can be a deadly business . . . “A delightful classic village mystery studded with little-known World War II facts: a promising series debut.” —Kirkus Reviews “[An] enjoyable series launch . . . Graves smoothly integrates the little-known story of the wartime pigeon service into the intriguing plot. Readers will look forward to seeing more of smart, energetic, and witty Olive.” —Publishers Weekly

Weaving wartime intrigue, rural village life, and little-known historical facts about the role of carrier pigeons in WWII, Stephanie Graves continues the adventures of Olive Bright, a young pigeoneer who, along with her racing birds, has been conscripted to aid the fight against the Nazis. It’s not the daring role she’d envisioned for herself, but her quiet little English village is not nearly as sheltered as she imagined… Returning to Pipley following her FANY (First Aid Nursing Yeomanry) training, Olive is eager to step up her involvement in the war effort. Her pigeons are being conscripted to aid the Belgian resistance, and it’s up to Olive to choose the best birds for the mission. To protect the secrecy of their work, she must also continue the ruse of being romantically involved with her superior, Captain Jameson Aldridge, a task made more challenging by the fact that she really does have feelings for the gruff Irish intelligence officer. But perhaps the greatest challenge of all comes when an instructor at Station XVII, the top-secret training school housed at Brickendonbury Manor, is found dead in Balls Wood by a troop of Girl Guides. The police quickly rule Lieutenant Jeremy Beckett’s death an accident, but based on clues she finds at the scene, Olive begins to suspect he might have been a spy. Involving the reluctant Jamie, she is determined to solve the murder and possibly stop a threat to their intelligence efforts which could put the Belgians—not to mention her pigeons—in grave danger.

Though war rages across mainland Europe and London is strafed by German aircraft, the little village of Pipley in Hertfordshire bustles along much as it always has. Adrift since her best friend, George, joined the Royal Air Force, twenty-two-year-old Olive Bright fills her days by helping at her father's veterinary practice and tending to her beloved racing pigeons. Desperate to do her bit, Olive hopes that the National Pigeon Service will enlist Bright Lofts' expertise, and use their highly trained birds to deliver critical, coded messages for His Majesty's Forces.

Combining the best of memoir, travel literature, and food writing, Christopher Bakken delves into one of the most underappreciated cuisines in Europe in this rollicking celebration of the Greek table. He explores the traditions and history behind eight elements of Greek cuisine—olives, bread, fish, cheese, beans, wine, meat, and honey—and journeys through the country searching for the best examples of each. He picks olives on Thasos, bakes bread on Crete, eats thyme honey from Kythira with one of Greece’s greatest poets, and learns why Naxos is the best place for cheese in the Cyclades. Working with local cooks and artisans, he offers an intimate look at traditional village life, while honoring the conversations, friendships, and leisurely ceremonies of dining around which Hellenic culture has revolved for thousands of years. A hymn to slow food and to seasonal and sustainable cuisine, Honey, Olives, Octopus is a lyrical celebration of Greece, where such concepts have always been a simple part of living and eating well.

A mesmerizing novel of two love stories, separated by half a century but connected by one enchanting act of devotion—from the internationally acclaimed Israeli writer Meir Shalev. During the 1948 War of Independence—a time when pigeons are still used to deliver battlefield messages—a gifted young pigeon handler is mortally wounded. In the moments before his death, he dispatches one last pigeon. The bird is carrying his extraordinary gift to the girl he has loved since adolescence. Intertwined with this story is the contemporary tale of Yair Mendelsohn, who has his own legacy from the 1948 war. Yair is a tour guide specializing in bird-watching trips who, in middle age, falls in love again with a childhood girlfriend. His growing passion for her, along with a gift from his mother on her deathbed, becomes the key to a life he thought no longer possible. Unforgettable in both its particulars and its sweep, A Pigeon and A Boy is a tale of lovers then and now—of how deeply we love, of what home is, and why we, like pigeons trained to fly in one direction only, must eventually return to it. In a voice that is at once playful, wise, and altogether beguiling, Meir Shalev tells a story as universal as war and as intimate as a winged declaration of love.

Twenty-nine tales from the folklore of Turkey, India, Denmark, Armenia, and the Sudan.

He's just what she needs... Single mom Jade Moran isn't ready for any big changes in either her horrible '70s kitchen or her romantic life. Her ex did a number on her, and she isn't interested in getting hurt again. But when she meets a super-hot contractor, she wonders if avocado appliances are on the way out and romance is on the way in. Max Gianopoulis doesn't have a clue why he's so enchanted by Jade. She's almost as big a mess as her kitchen, and he's a guy who likes to keep things simple. But Jade has turned up the flirty heat - and he can't keep his hands off her. With everything moving too fast and coming too easy, Jade's insecurities kick into high gear. She's not sure she can trust another man again - and she definitely doesn't believe in happily ever afters...

The James Beard Award-winning chef shares stories of Southern life and recipes from his renowned Mississippi restaurants in this illustrated cookbook. In this irreverent yet serious look at contemporary Southern food, Chef John Currence shares 130 recipes organized by 10 different techniques, such as Simmering, Slathering, Pickling, and Smoking, just to name a few. Then John spices things up with colorful stories of his upbringing in New Orleans, his time living in Europe, and more—plus insightful reflections on today’s Southern culinary landscape. Pickles, Pigs & Whiskey features John’s one-of-a-kind recipes for Pickled Sweet Potatoes, Whole Grain Guinness Mustard, Deep South “Ramen” with a Fried Poached Egg, Rabbit Cacciatore, Smoked Endive, Fire-Roasted Cauliflower, and Kitchen Sink Cookie Ice Cream Sandwiches. Each recipe is paired with a song and the complete playlist can be downloaded at spotify.com. The book also features more than 100 color photographs by Angie Mosier.