Omg I Can Eat That Indulgent Food Minus The Boombah

From Australia’s favourite new health-food chef comes the follow up to the bestselling Fabulous Food Minus the Boombah. Like most of us, Jane Kennedy can’t eat anything she wants because she gets FAT. After having five children in six years and trying every fad diet known to man in an attempt to shift excess weight, Jane decided to take matters into her own hands. A lifetime love of cooking, teamed with a refusal to give up the flavours of her favourite meals, led Jane to develop her own dishes that are delicious but also good for you. In Jane’s second book, OMG! I can eat that?, she shares some of her favourite recipes, just without all the unwanted fat. Chapters include Nibbles, Soups, Piemakins, Chicken & Duck, Beef, Lamb & Pork, Fish & Seafood, Comfort Classics, Vegetables and Dessert. And these recipes aren’t your typical ‘diet’ recipes either, with delicious meals such as Chicken, Leek and Mushrooms ‘piemakins’ (pies in ramekins minus the pastry), Beef Bourguignon, Boombahfree burgers, and even sweet treats like Rhubarb and strawberry crumble, you’ll forget you’re even eating food minus the boombah!

After having five children in six years and trying every fad diet known to man. A lifetime love of cooking teamed with a refusal to give up flavour led Jane to develop her own dishes that are dellicious but also good for you.

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After bursting onto the food scene in 2009, Jane Kennedy established herself as a much-loved healthful foodie. After selling ____ books, Jane is back with a 'best of' of her bestselling books. The Big Book of Fabulous Food shares 150 great recipes--19 of which are new!--that are fast, fresh and bursting with flavour. They will also make you feel fantastic. These are dishes for every day in the home, for entertaining family and friends and for those nights when you couldn't be bothered cooking and are tempted to just get takeaway. The recipes are easy to follow and beautifully illustrated. Whether you're after new ideas for brunch, comforting classics without the calories, inspiring salads to take to work, or hearty dinners, this is your new way of cooking -- packed full of flavour but without the boombah! "These are dishes for every day in the home, for entertaining family and friends and for those nights when you can't be bothered cooking and are tempted to just get take-away" - Vani Naidoo, Bribie Weekly "If you're looking for something to add to your repertoire without adding to your waistline, consider The Big Book of Fabulous Food." - Margaret Linley, Geelong Advertiser "Jane Kennedy's fourth contribution to the world of cookbooks is a welcome one." - Shaunagh O'Connor, Weekly Times "When it tastes good and doesn't hang around on the hips, you've got to consider it a winner." Margaret Linley, Geelong Advertiser

A brand new you is just around the corner! 10 new recipes in this updated edition of Anna Richardson's BODY BLITZ. Get ready for summer! Anna Richardson was a self-confessed serial dieter. You name it, she tried the diet. And failed. Perhaps there was some weight loss to begin with but the pounds would always creep back on, and maybe a few more besides. And then something incredible happened. Anna discovered the simple secret to sustained weight loss. Using five food rules she lost two stone and kept the pounds and inches off. ANNA RICHARDSON'S BODY BLITZ DIET is Anna's easy-to-follow plan that guarantees up to 7lbs weight loss in fourteen days. This new edition of her best selling diet book includes 10 brand new summer recipes. Follow the SUMMER BODY BLITZ DIET and you'll get your confidence - and waistline - back for good.

This new, updated edition of Charmaine Solomon's iconic The Complete Asian Cookbook honours the classic tome with a stunning contemporary design. Instantly heralded as a classic when it was first published in 1976, The Complete Asian Cookbook covers 800 classic and contemporary dishes from fifteen countries (India, Pakistan, Sri Lanka, Indonesia, Malaysia, Singapore, Burma, Thailand, Cambodia, Laos, Vietnam, The Philippines, China, Korea and Japan). Written with the home cook in mind, Charmaine’s recipes are straightforward, simple to follow and work every time. Recipe and chapter introductions give valuable information about how local dishes are prepared and served, while the comprehensive glossary explains unfamiliar ingredients (which are steadily more commonplace in supermarkets today). The Complete Asian Cookbook is a book that belongs in the kitchens of every household.

Get family dinner on the table in 30 minutes or less without sacrificing beauty or flavor, from the beloved blogger and author of The Pretty Dish. “The new go-to book for home cooks everywhere. Yum!”—Ree Drummond, #1 New York Times bestselling author of The Pioneer Woman Cooks With her down-to-earth style, can-do attitude, and gorgeous photography, Jessica Merchant presents Everyday Dinners, your new guide for meal prepping. Along with plant-based, one pot, and slow cooker recipes, Jessica also includes weekly dinner plans, ideas, tips and tricks, and even a 45- to 60-minute meal prep game plan for the weekends to keep cooking easy and quick on busy weeknights. You and your family will be delighted and nourished by Jessica’s recipes for Roasted Sweet Potatoes with Honey Ginger Chickpeas and Tahini, Tuscan Cheese Tortellini Soup, Honey Dijon Pretzel-Crusted Salmon, Grilled Peach BBQ Pork Chops with Napa Slaw, and Garlic + Chive Butter Smashed Potatoes. As life gets busier, it’s increasingly harder to set aside time to put a nourishing meal on the table after a long day. In Everyday Dinners, Jessica gives us the tools and tricks to make that possible.