On The Edge Of Heat

Audisee® eBooks with Audio combine professional narration and text highlighting for an engaging read aloud experience! Solids, liquids, and gases are the three states of matter. But have you ever made matter change from one state to another? Or seen how even invisible matter takes up space? Now you can! Explore matter with the fun experiments you'll find in this book. As part of the Searchlight BooksTM collection, this series sheds light on a key science question―How Does Energy Work? Hands-on experiments, interesting photos, and useful diagrams will help you find the answer!

New York Police Captain Nikki Heat is accustomed to dealing with murders, even those with no leads and no motives. But having her husband as a suspect makes her newest case the most personal one yet. [end of box] Nikki Heat does not like to be away from her husband, Pulitzer Prize winning journalist Jameson Rook. But when Rook is given the honor to be a visiting professor at his alma mater, he can't pass up the opportunity to mentor bourgeoning journalists at his former award-winning college newspaper. Then one of Jameson's students is discovered, naked, in his bed. Now all eyes are on Jameson. Dealing with betrayal from any man is not Nikki's style. Against her better judgment, Nikki gives Jameson the benefit of the doubt and digs into Jameson's theory of an undergrad secret society.

For sharp-tongued food critic Miranda Wake, the chance to spend a month in Adam Temple's kitchen to write an exposé is a journalistic dream come true. Surely Miranda can find a way to cut the hotshot chef down to size once she learns what really goes on at his trendy Manhattan restaurant. But she never expected Adam to find out her most embarrassing secret: she has no idea how to cook. Adam's not about to have his reputation burned by a critic who doesn't even know the difference between poaching and paring. He'll just have to give the tempting redhead a few private lessons of his own—teaching her what it means to cook with passion...and doing more with his hands than simply preparing sumptuous food.

Mathematical Methods in Chemical and Biological Engineering describes basic to moderately advanced mathematical techniques useful for shaping the model-based analysis of chemical and biological engineering systems. Covering an ideal balance of basic mathematical principles and applications to physico-chemical problems, this book presents examples drawn from recent scientific and technical literature on chemical engineering, biological and biomedical engineering, food processing, and a variety of diffusional problems to demonstrate the real-world value of the mathematical methods. Emphasis is placed on the background and physical understanding of the problems to prepare students for future challenging and innovative applications.