On The Lam

From the hilarious, oft-irresponsible travel enthusiast, Auguste Gravel, comes the first installment of travel stories with stops in Mexico, China, Egypt and more. A perfect easy read on the plane or when you find yourself On the Lam!

On the Lam is a detailed history of fugitives in the United States. The authors explore how law enforcement officials and others, including bounty hunters and bail-bond workers, have tracked fugitives over the past two centuries. They also examine how fugitives have influenced American history and the American criminal justice system.

Originally published: New York: St. Martin's Press, 1992.

From the author of the novel Dodgers, an exploration of how the fugitive criminal took the spotlight in American literature, film, and media news

Based on the testimony of real events. A compelling story that takes a look into the life of a young Stanley Grauso, raised in a middle class Connecticut Italian family during Prohibition years. Stanley's life soon spirals out of control, landing him in the company of some of the most reputed mobsters of our time, including Charles "Lucky" Luciano, Arthur Flegenheimer (aka Dutch Scultz), and F. Donald Coster (aka Phil Musica).

As "The Book of the Lam" opens, psychocomic antihero Billy Henderson is on the lam in a car on the open highway, spiraling downward. With no real plan except to land at the bottom, he zigzags across the country, through California, the Great Southwest, New York, the South, and beyond, littering the terrain.Sean Abbott of Random House has called "The Book of the Lam" 'a fine rampage through the American scene."

Like The Mafia Cookbook, this is a cookbook with a story. It's about how Joe Dogs, whose testimony sent more high-ranking mafiosi to the slammer than that of any other federal witness, set out on a trip through small-town America, a million miles from Vegas, Miami Beach, Rao's Restaurant, Little Italy, and Tony Soprano country, trying to keep one step ahead of the Gambino crime family members who were determined to whack him and causing confusion, heartache (but never heartburn), and dismay to the federal marshals who were in charge of relocating him in the heartland and who didn't think Joe should be cooking up Italian food for all sorts of strangers or identifying himself with his beloved Yorkie or visiting New York City or enjoying himself with attractive women. Joe Dogs, being who he is, did all these things and more and writes about them with wit, savage humor, and an unerring eye for detail and the good story, even when the joke is on him. Along the way, he teaches the reader how to cook such mob favorites as Veal Francese, Tuscan Bean Crostini, Broccoli Rabe, Chicken a la Andrea, Fettuccine Alfredo, Filet Mignon Oscar, Insalata con Genoa, Clams Oregano, Filet of Red Snapper Italian Style, Linguine with White Clam Sauce, Mushrooms Stuffed with Crabmeat, Pasta Primavera with Shrimp, plus a meat loaf to die for, and many non-Italian dishes and desserts, all of them based on food you can buy at any supermarket anywhere in the United States. You don't know how to cook? Fuhgedaboutit! These recipes are foolproof. What's more, they're quick -- you can cook up these meals in a hurry with one eye on the driveway just in case a black late-model SUV with tinted windows happens to turn up and you have to eat and run. If you want to eat like Tony Soprano at home, without fuss or shopping in specialty stores or taking a course in Italian cooking, Joe Dogs is your man. This is the book to have on hand, in which Joe Dogs Iannuzzi, former Gambino crime family mobster and author of The Mafia Cookbook, tells the vivid story of his life on the run and of the "can't fail" recipes for great Italian dishes whose ingredients can be bought in a small-town supermarket when you're a thousand miles from an Italian grocery store in Little Italy and couldn't go there anyway since there's a contract out for you. These are meals you can't refuse.